Serenade Foods is recalling 59,251 pounds of frozen, raw, breaded and pre-browned stuffed chicken products that may be contaminated with Salmonella Enteritidis, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. 

The recalled product was shipped to distributors nationwide.                       

The FSIS issued a public health alert on June 2, 2021 related to these products. FSIS has been working with the Centers for Disease Control and Prevention (CDC) and public health partners to investigate a multistate outbreak of 28 Salmonella Enteritidis illnesses in 8 states, with onset dates ranging from Feb. 21 through June 28. 

Unopened intact packages of raw, frozen, breaded chicken stuffed with broccoli and cheese were collected from an ill person’s home and tested positive for the outbreak strain of Salmonella Enteritidis.

The frozen, raw, breaded and pre-browned, stuffed chicken items were produced on Feb.24 and Feb. 25.

There is concern that consumers may have the products in their freezers because of the products’ long shelf life. Best-by dates reach into 2023.

Consumers can use the following information to determine whether they have the products.

  • 5-oz individually plastic-wrapped packages of “Dutch Farms Chicken with Broccoli & Cheese” with lot code BR 1055 and BEST IF USED BY FEB 24 2023.
  • 5-oz individually plastic-wrapped packages of “MILFORD VALLEY CHICKEN WTH BROCCOLI & CHEESE” with lot code BR 1055 and BEST IF USED BY FEB 24 2023.
  • 10-oz box of two individually plastic-wrapped packages of “MILFORD VALLEY CHICKEN CORDON BLEU” with lot code CB 1055 and BEST IF USED BY FEB 24 2023.
  • 5-oz individually plastic-wrapped packages of “KIRKWOOD Raw Stuffed CHICKEN, BROCCOLI & CHEESE” with lot code BR 1055 and BEST IF USED BY FEB 24 2023.
  • 5-oz individually plastic-wrapped packages of “KIRKWOOD Raw Stuffed CHICKEN CORDON BLEU” with lot code CB 1056 and BEST IF USED BY FEB 25 2023.

The products subject to recall bear establishment number “P- 2375” inside the USDA mark of inspection. 

Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

About Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.

Anyone who has eaten any raw, frozen chicken products and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.

Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.

Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.

Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.

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