Gluten Free Irish Soda Bread

This gluten free Irish soda bread is a lightly sweet quick bread that tastes best slathered with some extra Irish butter. Celebrate St. Patrick’s Day, or any day, the way you remember.

What makes this Irish soda bread special?

I first developed this recipe many years ago when my gluten free son, who is now considerably taller than I am (and I’m not short) was in the early years of grammar school. They were “celebrating” St. Patrick’s Day by sharing Irish soda bread.

Since he was already gluten free, and necessity is the mother of invention, I developed this recipe. I’ve been making it ever since—and when my son is feeling generous, he will remember the grammar school times to me.

Irish Soda Bread is a quick bread, not a yeast bread (although frankly I think it would make a fabulous yeast bread). And it’s not your typical quick bread. … Read more

Dairy Free Gluten Free Chocolate Cake

This decadent dairy free gluten free chocolate cake is made with a ‘secret ingredient’ that makes it super tender without any added butter or eggs.

What makes this chocolate cake different?

The “secret ingredient” that replaces eggs and butter in this cake is mayonnaise. Mayonnaise is a stable emulsion made of eggs and oil.

I promise it doesn’t make the cake taste like mayo. I’m not a mayo person for the sake of it. I love this cake.

I don’t generally like to bake with neutral oils like canola and vegetable oil, since they tend to create an oily-tasting cake. Baking with mayonnaise allows us to bake without any dairy substitutes, but still bake a moist and tender, super decadent chocolate cake that is also dairy-free.

If you love mayonnaise, you won’t taste it in this cake. If you can’t stand mayonnaise, you still won’t taste it in this cake.… Read more

Almond Flour Banana Muffins | Grain Free

Almond flour banana muffins are naturally gluten free and grain free, and even Paleo, but taste just like “regular” banana muffins. The perfect hearty, grab and go breakfast!

A crowd-pleasing breakfast muffin

Listen, not everyone (in my house, even) loves the taste of almond flour. And when I bake, I like to keep my ideal reader (that’s you!) and my ideal eater (that’s my youngest) in mind.

She doesn’t like the taste of almond flour—but she really likes these muffins. That is a win. 🙇🏻‍♀️

If you add a few diced ripe bananas to the tops of them, like you see in the background of the photo above, they will spread a bit more on top. Try adding them to some, but not all.

They have everything I look for in a muffin: tasty, hearty, satisfying, and they freeze well. That means that I can make a batch, and let … Read more

Top Birthday Cakes For Kids From Lengthy Island Bakeries

Baking chocolate cake from scratch is less complicated than you assume. Whats up Ladydeonne, You are humorous! Fish out of water, indeed. Not everyone seems to be into baking and but I really feel sure you would bake this cake. The really tough part is making sure it’s carried out before taking it out of the oven. Since it is such a heavy batter it is tough to make use of the previous “toothpick comes out clean” method. I just wait the complete hour (on the thirteen x 9 pan) and then press lightly on the top of the cake. If it springs back when touched then it needs to be performed. Hope your neighbor will give it a try to thank you for sharing the recipe. Glad belated birthday, too! Here, please take a chunk of this cake for yourself and your buddy. This loaf cake seems to be … Read more

Delicious Cake Decoration

Cooking especially baking could be one in all you favorite hobbies however; you might discover this tough to do in case you are not gifted with expertise to prepare dinner and may be quite afraid to experiment with glaze and cream. In a medium dimension bowl combine the almond meal flour, baking powder and salt. Ensure that the whole lot is well blended. Put aside. Our aim is to attach folks with the most effective local experts. We scored Birmingham Wedding ceremony Cake Bakers on greater than 25 variables throughout five classes, and analyzed the outcomes to present you a hand-picked checklist of the best. In our household they have become a practice and everyone prefers them to different types of lower out cookies. The dough must be completely chilled to get that very skinny, first roll that produces the tastiest cookies. I like to use darker molasses for its … Read more