Gluten Free Angel Food Cake | Impossibly Light, Fluffy, and Delicious!

The ultimate light and airy vanilla cake, this gluten free angel food cake is made with the simplest ingredients, in just the right amounts. Let me show you how to make the perfect fluffy white cake for serving with fresh fruit and cream, or chopping up for a trifle!

Gluten and dairy free, angel food cake is made with nothing more than egg whites, gf flour, confectioners’ sugar and salt, in just the right combination. What could be simpler or more perfect for any celebration!

What makes this gluten free angel food cake special?

Impossibly light but never dry, glute free angel food cake is made for warm weather weekends. Slice it thick, and serve it with seasonal fresh berries and cream.

Cube it, and serve it as a parfait. And if you ask my kids, serve it for breakfast: it’s practically health food since it’s made almost entirely of … Read more

Easy Gluten Free Banana Bread | So Moist and Delicious!

This easy gluten free banana bread recipe is everything you could want: moist, tender, delicious, and packed with tons of banana flavor but not too much sweetness. Best of all, you only need one bowl and 10 minutes of prep to make this classic gf quick bread recipe.

Why this is the best gluten free banana bread recipe

You know how the crumbs from a truly moist quick bread like banana bread can be picked up with the back of a fork? This is that gluten free banana bread.

The acid of the sour cream tenderizes the crumb of the bread. You can also use plain Greek yogurt instead, with very good results.

Sugar also tenderizes baked goods. In this recipe, that comes from the sugar added to the batter, but also from the ripest mashed bananas you can find.

The batter is stiffer than the batter for gluten free … Read more

Gluten Free Zucchini Bread | Moist, Tender, Naturally Dairy-Free!

Incredibly moist and tender gluten free zucchini bread, made with tons of summer’s pushiest vegetable. This is your new favorite zucchini recipe!

The importance of gluten free zucchini recipes

Incredibly moist and tender gluten free zucchini bread, made with tons of summer’s pushiest vegetable. This is your new favorite zucchini recipe!

You can’t really taste the zucchini, so it’s a great recipe for hiding vegetables from the veg dodgers, and it’s got tonnes of chocolate chips. It’s also naturally dairy free as well as gluten free. What’s not to love?

When the zucchini plants start to flower, you know you’ve got to get your recipes ready if you hope to stay ahead of things. Or at least not falling miserably behind.

Like night follows day, it’s just the way things are. At least baking with zucchini is truly a pleasure (so much moisture!), and this chocolate chip gluten free zucchini … Read more

Classic Gluten Free Irish Soda Bread | Lightly Sweet

This gluten free Irish soda bread is a lightly sweet quick bread that tastes best slathered with some extra Irish butter. Celebrate St. Patrick’s Day, or any day, the way you remember.

What makes this lightly sweet gluten free Irish soda bread so special?

I first developed this recipe many years ago when my gluten free son, who is now considerably taller than I am (and I’m not short) was in the early years of grammar school. They were “celebrating” St. Patrick’s Day by sharing Irish soda bread.

Since he was already gluten free, and necessity is the mother of invention, I developed this recipe. I’ve been making it ever since—and when my son is feeling generous, he will remember the grammar school times to me.

Irish Soda Bread is a quick bread, not a yeast bread (although frankly I think it would make a fabulous yeast bread). And it’s … Read more

Mini Cheesecake Bites

Cheesecake bites are nothing more than little chocolate-covered morsels of creamy cheesecake. No special equipment and no water bath needed, since chocolate covers any cracks. SO good!

What makes these mini cheesecake bites recipe special?

These cheesecake bites aren’t made in miniature muffin tins, since that seems harder—and makes larger bites that are harder to dip in chocolate. Make a cheesecake in a square pan with the classic, creamy and perfect 8 ounces cream cheese-1/3 cup sugar-1 egg mixture, but add some cornstarch for stability. Then slice.

Most often, I go with a classic graham cracker cookie crust, but the combination of chocolate cookie made into a cookie crust and cheesecake is undeniably delicious. You can even go with no crust at all. Just bake the cake a wee bit longer to ensure that the cheesecake is stable enough to slice into bites.

Since these cheesecake bites are covered in … Read more