This gluten free strawberry cake, made with real roasted strawberries nestled on top of a tender yellow cake, is packed with fresh strawberry flavor.
What makes this gf cake special?
We roast the berries in this gluten free strawberry cake before they’re nestled on top of the yellow cake batter, so their flavor is super intense. When they release more moisture during baking, they turn the very top of the cake custard-like.
The crumb is so moist that it keeps for days, just sitting there on the counter, loosely covered (if you have a cloche that fits over a cake plate, that’s perfect, but some plastic wrap will do just fine). Unlike some strawberry cakes made with artificial strawberry flavoring or jello, this cake is made with real, fresh strawberries.
Why roast the strawberries before baking them?
When it’s the height of strawberry season wherever you live, you can … Read more