Gluten Free Irish Soda Bread

This gluten free Irish soda bread is a lightly sweet quick bread that tastes best slathered with some extra Irish butter. Celebrate St. Patrick’s Day, or any day, the way you remember.

What makes this Irish soda bread special?

I first developed this recipe many years ago when my gluten free son, who is now considerably taller than I am (and I’m not short) was in the early years of grammar school. They were “celebrating” St. Patrick’s Day by sharing Irish soda bread.

Since he was already gluten free, and necessity is the mother of invention, I developed this recipe. I’ve been making it ever since—and when my son is feeling generous, he will remember the grammar school times to me.

Irish Soda Bread is a quick bread, not a yeast bread (although frankly I think it would make a fabulous yeast bread). And it’s not your typical quick bread. … Read more

Dairy Free Gluten Free Chocolate Cake

This decadent dairy free gluten free chocolate cake is made with a ‘secret ingredient’ that makes it super tender without any added butter or eggs.

What makes this chocolate cake different?

The “secret ingredient” that replaces eggs and butter in this cake is mayonnaise. Mayonnaise is a stable emulsion made of eggs and oil.

I promise it doesn’t make the cake taste like mayo. I’m not a mayo person for the sake of it. I love this cake.

I don’t generally like to bake with neutral oils like canola and vegetable oil, since they tend to create an oily-tasting cake. Baking with mayonnaise allows us to bake without any dairy substitutes, but still bake a moist and tender, super decadent chocolate cake that is also dairy-free.

If you love mayonnaise, you won’t taste it in this cake. If you can’t stand mayonnaise, you still won’t taste it in this cake.… Read more

Almond Flour Banana Muffins | Grain Free

Almond flour banana muffins are naturally gluten free and grain free, and even Paleo, but taste just like “regular” banana muffins. The perfect hearty, grab and go breakfast!

A crowd-pleasing breakfast muffin

Listen, not everyone (in my house, even) loves the taste of almond flour. And when I bake, I like to keep my ideal reader (that’s you!) and my ideal eater (that’s my youngest) in mind.

She doesn’t like the taste of almond flour—but she really likes these muffins. That is a win. 🙇🏻‍♀️

If you add a few diced ripe bananas to the tops of them, like you see in the background of the photo above, they will spread a bit more on top. Try adding them to some, but not all.

They have everything I look for in a muffin: tasty, hearty, satisfying, and they freeze well. That means that I can make a batch, and let … Read more

7 Ways To Make A Field Cake Mix Style Homemade

Kids are extraordinarily keen on birthday and different truffles. Partially frozen cake layers are especially easy to fill and frost. In case you over-beat the frosting, skinny it to a spreadable consistency by adding 1 to 2 teaspoons scorching water. I, myself think I might strive the pumpkin cake with cream cheese frosting the subsequent time I bake it however I know that the pumpkin cake can be positively very candy and engaging without the necessity for frosting. So, both method will likely be good. Traditional cheesecake with do-it-yourself baked apples, caramel and brown sugar cinnamon streusel on a graham cracker crumb. Looking for the classiest of birthday muffins? Then Woman M in NYC is definitely the place you want to order from. Not solely are these cakes that consist of layers upon layers of crepes stunning, however they’re also completely delicious. Their Signature Mille Crepes cake options their caramelized … Read more

Cutting The Wedding ceremony Cake

Who says that pastries and desserts are boring? Mango key lime cheesecake swirled with mango and topped with a mango mousse and glaze, on a coconut vanilla crumb, completed with whipped cream rosettes. Buttermilk is critical for this recipe. It has to do with the way it interacts with different ingredients. Buttermilk is the liquid leftover after churning butter. Take a look at my more in depth submit about find out how to make buttermilk substitute. Now, In a medium bowl, blend collectively the flour, baking powder, baking soda, cinnamon, salt and cardamom. Take a separate bowl and mix together sour cream and coffee till it gets smooth. 1000’s of Australians throughout the nation stated the gooey cake regarded delicious after images have been shared to the Slow Cooker Recipes and Tips Facebook page. This cake recipe is straightforward and great tasting. Very moist also. I made it at this … Read more