Porca Food

These tender gluten free zucchini muffins are made with healthy fats and some whole grains, and they’re relatively low sugar. Add chocolate chips, raisins, or chopped nuts.

Why I consider this the best gluten free zucchini muffin recipe

Healthy gluten free zucchini muffins? Moist, tender, only lightly sweet but still really flavorful, these gf zucchini muffins are healthier than most, but definitely not “diet” muffins.

They’re made with a combination of an all purpose gluten free flour blend and whole grain oat flour, and of course tons of zucchini (insert zucchini emoji here, why isn’t there one?).

There’s only half a cup of sugar in the whole dozen+ batch of generously-sized muffins. I used to make them with raisins all the time, but I’ve transitioned to making gluten free zucchini chocolate chip muffins almost exclusively.

There aren’t that many mix-ins, and for the love of Mike, even just a few … Read more

This soft and tender gluten free strawberry bread is lightly sweet and packed with strawberry flavor. A perfect berry alternative to banana bread, and it can even be made with frozen fruit.

Why you’ll love this recipe

This gluten free strawberry bread recipe is sure to become a favorite for its irresistible flavor, moist and tender texture, and versatility. It’s an ideal treat for breakfast, snack time, or dessert, and can be easily customized to suit your preferences or dietary needs.

This moist and tender quick bread loaf has an unmistakable strawberry flavor, is not very sweet, and you can serve it for breakfast with total confidence. I bet it has less sugar than most cereals, and it’s definitely more satisfying.

Can you make this gluten free strawberry bread with frozen berries?

Yes, you can make this loaf with frozen berries, but they do pose some challenges in baking. … Read more

Gluten free chocolate chip banana bread, with plenty of melted chocolate and cocoa, plus sour cream and of course plenty of bananas.

Why you’ll love this recipe for gluten free chocolate banana bread

This bread tastes richly of both chocolate and bananas, with neither taste overpowering the other. The crumb is moist and tender, and just sweet enough.

If you love chocolate and bananas, don’t just throw some chocolate chips in ‘regular’ banana bread. Go all the way with this recipe. Go big or go home!

The marriage of chocolate and bananas is just such a blessed union. To develop this recipe, I began with my recipe for one-bowl gluten free banana bread. Often, I can develop a chocolate version of something by replacing some of the butter with melted chocolate and finding a way to sneak in some cocoa powder.

Not this time! I tried a simple swap … Read more

This sour cream gluten free coffee cake has that classic rich, tender golden cake, topped with a that classic nubby, sweet streusel crumb topping.

The secrets to the best homemade coffee cake are plenty of sour cream in the batter—and extra crumbles on top!

What makes this gluten free coffee cake the best ever?

The crumb of this delicious cake is dense, but incredibly tender and moist. It’s really a golden cake, instead of a gluten free vanilla cake.

Cakes, like vanilla cake, are typically made with a liquid in the batter like milk. This cake has just 2 tablespoons of milk—and the rest of the moisture comes from sour cream.

If you’re mostly in it for the streusel topping and want to try it mixed into the batter a bit as well, try our gluten free coffee cake muffins. They’re in a class by themselves!

What use

Embrace the nostalgia of your grandma’s kitchen with these scrumptious gluten free honey muffins. Featuring the natural sweetness of honey, these tender and moist honey cake muffins are perfect for breakfast, a midday snack, or even dessert.

So, let’s dive into this delightful honey muffin recipe that’s sure to become a new family favorite, served warm or cold!

Even though my Grandma never made honey muffins, somebody’s Grandma surely did, with a pinch of this and a dash of that. We’ll be much more precise than that, since I don’t have her luck, but you’ll only need one mixing bowl to make these super moist and tender, simple gluten free honey muffins again and again—with all the proper ingredient measurements.

Is honey gluten free?

Yes, generally, honey is gluten free. Be careful to select honey that is not contaminated with gluten during its harvesting or processing. Produced by honey bees … Read more