This easy gluten free banana bread is made in only one bowl, and it’s everything banana bread should be: moist, tender and delicious, packed with banana flavor and not too sweet.
Smoothies are nice, but there’s just nothing better to do with perfectly ripe bananas any month of the year than to make banana bread.
This gf banana bread recipe has no season. It’s so good that you’ll want to turn on the oven in the dog days of summer to make it.
How do you make gf banana bread moist?
You know how the crumbs from a truly moist quick bread like banana bread can be picked up with the back of a fork? This is that gluten free banana bread.
The acid of the sour cream tenderizes the crumb of the bread. Plain Greek yogurt can be used instead, with very good results.
Sugar also tenderizes baked goods. … Read more