Porca Food

Don’t miss this gluten free marble bundt cake recipe for an effortlessly fancy, rich, vanilla and chocolate gluten free cake that no one will forget.

Use this comprehensive guide to make a simple but elegant gluten free bundt cake that needs no decoration for it to impress your family and friends!

Why this gluten free marble cake is so great

This gluten free marble cake has a fine, but incredibly tender crumb, and has all the best tastes of chocolate and vanilla in every single bite. It’s not just a simple gf vanilla-and-chocolate cake in a bundt pan, though. 

Oh no no no. This is so much better than any “regular” gluten free cake.

The texture of this gluten free marble cake is like a cross between the dense, smooth crumb of a gluten free pound cake, and the open and airy crumb of a gluten free vanilla cake… Read more

These classic gluten free blueberry muffins are crisp on the outside, soft and tender inside. So easy to make, and they taste just like they came from your favorite bakery!

What makes this gluten free blueberry muffins recipe special

These are my favorite gluten free blueberry muffins, studded with big fresh blueberries. They’re made with plenty of butter, buttermilk, and granulated sugar for the most tender, decadent type of muffin.

Sometimes, I replace the lemon juice with pure vanilla extract. But I prefer the lemon juice because it helps to balance the sweetness of the sugar and berries.

The taste is perfect, but the incredibly tender texture and perfectly craggy top are the real reasons I love these muffins. Resist the urge to add more blueberries, or they’ll take over the whole muffin. You want to taste that sweet, moist muffin crumb for your gluten free breakfast.

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This sour cream gluten free coffee cake has that classic rich, tender golden cake, topped with a that classic nubby, sweet streusel crumb topping.

The secrets to the best homemade coffee cake are plenty of sour cream in the batter—and extra crumbles on top!

What makes this gluten free coffee cake the best ever?

The crumb of this delicious cake is dense, but incredibly tender and moist. It’s really a golden cake, instead of a gluten free vanilla cake.

Cakes, like vanilla cake, are typically made with a liquid in the batter like milk. This cake has just 2 tablespoons of milk—and the rest of the moisture comes from sour cream.

What use is sour cream in gf coffee cake?

The sour cream makes the most tender crumb. It adds a very slight tangy flavor that cuts through the sweetness of baked goods, and tenderizes everything.

Sour cream also … Read more

These gluten free carrot muffins look and taste like they just came out of your favorite bakery! And a pretty, light sprinkling of brown sugar on top adds lots of flavor.

Make them with or without raisins. You can even add chocolate chips!

What’s special about these gluten free carrot muffins?

Muffins from a bakery always have a big, bold dome on top. There are usually tiny crumbs of something especially delicious, too.

These gf carrot muffins are perfectly browned all around, and have an extra sprinkling of brown sugar on top of a lovely dome. They look like they came out of your favorite bakery, but they came out of your own kitchen!

Once you see how easy the batter is to make in just one mixing bowl, you’ll make this recipe again and again.

Do these gf carrot muffins taste like gf carrot cake?

These muffins taste similar… Read more

This easy gluten free banana bread is made in only one bowl, and it’s everything banana bread should be: moist, tender and delicious, packed with banana flavor and not too sweet.

Smoothies are nice, but there’s just nothing better to do with perfectly ripe bananas any month of the year than to make banana bread.

This gf banana bread recipe has no season. It’s so good that you’ll want to turn on the oven in the dog days of summer to make it.

How do you make gf banana bread moist?

You know how the crumbs from a truly moist quick bread like banana bread can be picked up with the back of a fork? This is that gluten free banana bread.

The acid of the sour cream tenderizes the crumb of the bread. Plain Greek yogurt can be used instead, with very good results.

Sugar also tenderizes baked goods. … Read more