These gluten free chocolate chip muffins have that moist and tender cake-like crumb everyone loves, and just enough chips to tempt your pickiest eater. They’re just right for breakfast, or an afternoon snack.
What makes this recipe special
These gluten free chocolate chip muffins, like all muffins, have a slightly denser texture than cake. But the crumb is so tender and moist, it leans a bit closer to cake-like than is traditional.
I do have a very adaptable recipe for gluten free muffins, and it’s a great recipe. But like an all purpose gluten free flour is good for all purposes, but not ideal for certain more nuanced applications, this muffin recipe is what my dream of a chocolate chip muffin looks like.
To me, a really special chocolate chip muffin has a slightly more tender crumb. So it starts with a slightly softer batter. Here, the flour blend … Read more