Porca Food

Moist, tender, and fluffy gluten free banana muffins in the classic style, made with plenty of mashed ripe bananas and buttermilk for the perfect texture.

Best of all, these are also easy gluten free muffins. As long as you have basic gf ingredients in the cupboard, and a few ripe bananas, you’ll only need one bowl and about 30 minutes to make them!

What makes these “the best” gluten free banana muffins?

The versatility and ease of this recipe are two of the key elements that make it so good. Their soft, tender texture and beautiful banana flavor make these one of the best gf muffins you’ll find.

And the recipe includes buttermilk, which tenderizes your gluten free banana muffins. But don’t get excited and try using buttermilk in my already-tender banana bread recipe – that much liquid would make the loaf cave in on itself during baking. For that… Read more

These classic gluten free blueberry muffins are crisp on the outside, soft and tender inside. So easy to make, and they taste just like they came from your favorite bakery!

What makes these the best gluten free blueberry muffins?

These gluten-free blueberry muffins are the perfect sweet treat for any occasion. The buttery muffins are light and fluffy, with a burst of flavor from the sweet-tart blueberries.

For extra texture, each muffin is topped with crunchy sugar that adds just enough sweetness to make them irresistible. Perfectly moist and flavorful, these delicious treats are sure to be a hit with everyone!

These are my favorite gluten free blueberry muffins, studded with big fresh blueberries. And they’re really easy to make. They’re made with plenty of butter, buttermilk, and granulated sugar for the most tender, decadent type of muffin.

The combination of sweet-tart berries and light yet fluffy muffin batter creates … Read more

Gluten free oat bread is a delicious and nutritious alternative to conventional wheat bread. This hearty quick bread has a fluffy, tender texture and satisfying flavor that’s great for breakfast, brunch, or a snack. Plus, this gluten free bread is easy to make, and it’s versatile enough that you can tweak it to be dairy free, too.

What’s special about this gluten free oat bread recipe?

This gluten free oat bread recipe is made with simple ingredients that you likely already have in your pantry. It’s also low-allergen and can easily be made dairy free as well.

The combination of all-purpose gluten free flour blend and certified gluten free oat flour gives the bread a unique texture that is both light and fluffy but still hearty enough to keep you satisfied between meals.

And, it’s a quick bread, so there’s no yeast. Instead, you make this gluten free bread similarly … Read more

These almond flour muffins are just like the generous muffins you see in a bakery, but way lower carb and only lightly sweet. Make them with chocolate chips, whatever mix-in you like, or nothing at all!

What makes these almond flour muffins special

My kids really, really love it when I bake with almond flour. They don’t know Paleo from Schmaleo. They just know what they like. And these almond flour muffins keep my kids full all morning when they have them for breakfast.

My family likes that these muffins are sweet, tender and filling. I like that they’re lightly sweet, packed with lots of healthy fats and low in simple carbs. I consider these a true breakfast food, and they also double as a great afternoon gf snack.

These almond flour muffins are, in fact, compliant with the Paleo diet, but I find myself less and less concerned with … Read more

Satisfy your urge for a simple, tender bite of something lightly sweet with these simple gluten free applesauce muffins. Add some more warm spices, or keep them simple to serve for breakfast, or brunch!

What makes these gluten free muffins with applesauce special?

Usually, when we describe something as “plain,” it’s not intended as a compliment. This recipe for gluten free muffins made with applesauce is a true exception to that rule. They may be plain, but they’re full of all the light, tender texture and light sweetness of the best snacking muffins, and never leave you feeling weighed down.

Applesauce adds a lot of tenderness to baked goods, and can even be used in place of mashed bananas in some recipes like our gluten free banana pancakes. It doesn’t have the polarizing flavor of bananas, though, tending to fade into the background instead.

If you’re looking for a … Read more