Gluten Free Banana Muffins
Moist, tender, and fluffy gluten free banana muffins in the classic style, made with plenty of mashed ripe bananas and buttermilk for the perfect texture.
Best of all, these are also easy gluten free muffins. As long as you have basic gf ingredients in the cupboard, and a few ripe bananas, you’ll only need one bowl and about 30 minutes to make them!
What makes these “the best” gluten free banana muffins?
The versatility and ease of this recipe are two of the key elements that make it so good. Their soft, tender texture and beautiful banana flavor make these one of the best gf muffins you’ll find.
And the recipe includes buttermilk, which tenderizes your gluten free banana muffins. But don’t get excited and try using buttermilk in my already-tender banana bread recipe – that much liquid would make the loaf cave in on itself during baking. For that… Read more