These easy gluten free savory muffins have plenty of bold cheese flavor, and no refined sugar—but they’re still soft and tender inside, with a thin, crispy crust.
What’s special about this muffin recipe?
These muffins are in a totally separate category from any of our other muffins. They’re free of the refined sugar that you’ll find in all classic sweet muffins, and only have a little kiss 😗 of honey.
I don’t mean to suggest that I think all sugar is bad, because I really don’t think it is. But these muffins don’t have much of it at all, and you can even leave out the honey if you insist (the muffins won’t rise quite as much or be as tender).