This magic gluten free custard cake creates 3 layers all by itself. The simplest ingredients make the most amazing, light and fluffy cake with a magical custard base!
What is a gluten free magic custard cake anyway?
When I first saw this spongelike custard cake, I figured it was some kind of fancy pants cake that had 3 distinct layers, each baked separately and then assembled or something. (It’s not like I’m one to shy away from some fancy pants recipes, like classic yeasted gluten free croissants.)
Imagine my relief (and now I hope yours!) to see that it has the simplest, most basic ingredient list ever (butter, sugar, eggs, vanilla, flour, salt). Don’t you love it when that happens?