Porca Food

Chef JuanMa Calderon’s Peruvian version of the South American stew is simple, comforting, and delicious

In Lima, it’s not likely that you’ll see locro — a stew of squash, potatoes, and corn — on a restaurant menu, says JuanMa Calderon, the chef and co-owner of the Boston-area restaurants Celeste and La Royal. It’s cheap and simple, something your mom might prepare.

But locro is on the menu at Celeste, which opened in 2018 to rave reviews: Eater Boston and Esquire considered it among the best restaurants of the year. Non-Peruvian diners, who make up most of the restaurant’s clientele, tend to order the locro because it’s a vegetarian option (though you can order fried fish with it). “But when a Peruvian comes to the restaurant and they see it on the menu, they’re kind of nostalgic,” Calderon says.

Argentina, Bolivia, Chile, Ecuador, and Peru all have their own … Read more

Meatloaf is a classic comfort food that is loved by the whole family! This recipe for crockpot meatloaf is easy to prepare, and using your slow cooker allows the flavors to blend together for a delicious meal.

If you love meatloaf then you have to try out some more of my easy and delicious meals that are perfect for a busy weeknight dinner. Some of my favorites are this Meatloaf Sandwich, this delicious Glazed Meatloaf, and these yummy Meatloaf Meatballs!

Crockpot Meatloaf Recipe

Meatloaf is a classic comfort food that is easy to make and so versatile! It’s a great option for a budget-friendly, easy-to-clean meal that your family will go crazy over! I love that I can throw it in the crockpot, let it cook all day and dinner is ready to go. It’s a lifesaver for busy days! This is definitely my new go-to meatloaf recipe.

Since this … Read more

Researchers have estimated the burden of foodborne disease caused by certain hazards in two African countries and the role of specific foods.

The work covered illnesses from beef, dairy, poultry meat, and vegetables because of Campylobacter, E. coli, and Salmonella in Ethiopia and Burkina Faso.

Scientists demonstrated how World Health Organization (WHO) data from 2010 can be used with estimates from the Global Burden of Disease study to update foodborne disease figures for Burkina Faso and Ethiopia to 2017. Attribution data from WHO was complemented with another study to estimate the burden from specific foods.

Results show a considerable disease burden associated with Campylobacter, enterotoxigenic E. coli (ETEC), and non-typhoidal Salmonella. The burden of Shiga-toxin-producing E. coli (STEC) was lower but scientists said data on incidence in Africa is very limited.

“Developing estimates of the national burden of foodborne disease and attribution to specific food products will inform decision-makers about … Read more

If you love Japanese food, you should be watching “The Makanai: Cooking for the Maiko House”

I’m an easy sell when it comes to Japanese television shows about food, from Midnight Diner to Samurai Gourmet (as my writing history can attest), so it’s probably not surprising that Netflix was quick to deliver me The Makanai: Cooking for the Maiko House. The show is a bit of a slow roll, but it’s easy to get transfixed by its heartwarming story about the young women training to be geisha (“geiko” in the Kyoto dialect), and the would-be trainee Kiyo (Nana Mori), who finds her true calling as the makanai, chief cook for the household.

Kiyo’s friendship with Sumire (Natsuki Deguchi), her childhood companion whose dream to become a maiko (or geiko in training) inspired their apprenticeship, is at the heart of the show, a quietly feminist story where each character … Read more

King cake is a colorful and festive dessert for Mardi Gras celebrations! With its gorgeous swirl of purple, green and gold icing, this sweet and soft cake is a treat for both the eyes and the taste buds. Whether you’re a seasoned king cake aficionado or a newcomer to this sugary delight, there’s no denying its irresistible charm!

With Mardi Gras just around the corner, here are a few more must-try recipes inspired by New Orleans cuisine: homemade beignets, gumbo, and jambalaya! You’ve got to try them all!

What is King Cake?

If you’ve never heard of it before, King Cake has a rich history dating back to the ancient celebrations of the Epiphany in Europe. Originating in France, it’s now a staple dessert for Mardi Gras celebrations in New Orleans! Although it’s called cake, this dessert is more similar to a braided sweet bread like babka!

King cake is … Read more