The Eater Guide on How to Help During the Crisis

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Not all that long ago it seemed like if the pandemic weren’t exactly over by now, then at least the worst of it would be. But the summer didn’t make things any simpler. Cases continued to spread, and fires and hurricanes ravaged the West and Gulf Coast. As the weather turned colder, more states began allowing indoor activities and face-to-face school. As a result, the virus appears to be surging once more. It is increasingly clear that not only will thousands more Americans likely die as a direct result of COVID-19 by the end of 2020, but the mass misery of the economic devastation it has unleashed — suffering disproportionately endured by Black and Latinx communities — will not lift anytime soon.

Benefits like the federal $600 a week unemployment expansion ran out or contracted for more than 25 million Americans in July and the federal … Read more

Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies are perfect thick, chewy chocolate chip cookies that are made even better with the unique flavor of browned butter. These are the BEST tasting cookies EVER!

Browned Butter is a special ingredient that makes every sweet a little bit more special. Try it in these other recipes, Browned Butter Snickerdoodles, Brown Butter M&M Cookies, and Maple Cookies with Brown Butter Frosting

Browned butter chocolate chip cookies, chewy, thick and incredible.

Brown Butter Chocolate Chip Cookie Recipe

Brown butter just makes every cookie recipe better. It gives them a caramelly, nutty flavor that is to die for! Combined with chocolate and a chewy soft center. These will reinvent your chocolate chip cookie forever.

I think that this might just be the best cookie recipe that I have tried! I like when cookie recipes stay soft and chewy after you bake them for days after. They were perfect! I know that you will love … Read more

Experts give insight into food safety in Africa

African experts have highlighted the main food safety concerns, challenges, and potential solutions for the continent at the International Association for Food Protection (IAFP) virtual annual meeting.

The roundtable discussion included specialists from South Africa, Nigeria, Kenya, Ethiopia, and Gambia. The majority highlighted mycotoxins as one of the top issues.

Lucia Anelich, director of Anelich Consulting, presented the situation in South Africa.

“Our main food safety issues from a bacterial point of view are Salmonella, Listeria monocytogenes, Shiga toxin-producing E. coli, particularly E. coli O157, and Campylobacter. We are not spending a lot of time and effort on Campylobacter although it is believed to be problematic in the country, particularly in the poultry sector. From a mycotoxins perspective, our main problems are aflatoxins, fumonisin, and to a certain extent deoxynivalenol.”

Move to update rules in South Africa
Anelich said not all the system is risk-based but there is a push … Read more

Best Dalgona Coffee Recipe

Dalgona espresso is all over the place on the internet. Customer loyalty is a powerful motivator – Make your clients smarter. Blue Bottle’s instructional content helps entice customers to the company’s website, but it surely also helps existing prospects develop a deeper appreciation of their merchandise. The more engaged prospects are together with your model, the more likely they’re to buy your merchandise again and recommend them to their pals. This simple alteration birthed an entirely new pattern that has since spawned countless variations all through the years. There’s little or no in the best way of arduous historic info on the subject of measuring the ratios of espresso, milk and foam for a latte, but many agree that the stiff, dry foamy dollop on prime needs to be no more than 1 / 4-inch in depth. One other fan favourite takes the latte formulation, provides chocolate, replaces the froth … Read more

‘This Is What’s Keeping Our Pantry Full’ | ‘De Esto Mantenemos la Despensa’

The nonprofit No Us Without You feeds more than 1,300 undocumented families in Los Angeles that have been impacted by COVID-19. Here are some of their stories.

It’s said that prep cooks, dishwashers, and bussers are the backbone of the restaurant industry, but when the pandemic arrived, forcing restaurants to shutter, it was these workers who were hardest hit. About 10 percent of restaurant employees in the United States are undocumented immigrants (many studies estimate that number to be much higher); although they pay taxes, with few exceptions, undocumented workers are unable to receive government aid like unemployment benefits. When COVID-19 put them out of work, many were forced to use up savings, and in the worst cases, choose between paying rent or buying food.

As mutual aid efforts sprung up in response nationwide, Los Angeles-based grassroots organization No Us Without You started feeding the families of undocumented restaurant … Read more