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- FDA says E. coli outbreak associated with romaine lettuce is over
- Multi-agency group continues work despite staffing challenges during pandemic
- Publisher’s Platform: The World’s Largest and Deadliest Listeria Outbreak is turning 4 in March
- Study finds that cultures can protect from foodborne pathogens in cheese
- FDA’s 2021 strides: Thinking outside the box to strengthen prevention
- Publisher’s Platform: Why didn’t health department report deadly hepatitis A outbreak earlier?
- Dole reopens salad facilities linked to multi-year Listeria outbreak
- Officials investigating third death in hepatitis A outbreak traced to restaurant
- APHIS smuggling unit finds prohibited pork in New York City
- Norovirus sickens more than 120 in Slovenia; contaminated packaging suspected
- Meat smugglers are out to breach U.S. borders, endangering pork industry
- California citrus industry invests half a million in CPS produce safety research
- Salmonella sickens 16 in Norway; source unknown
- Pre-cut cantaloupe determined to be cause of Salmonella Javiana outbreak
- Court will likely name food safety expert Lapsley to sort out the Amos Miller mess
- Ag Industry lines up against Center for Food Safety in case against Glyphosate
- Former Blue Bell president’s trial delayed until summer
- South African mother loses newborn to listeriosis in 2018 Tiger brand polony outbreak
- Scientists invent biodegradable bacteria-killing packaging
- China steps up checks after coronavirus fruit findings
- USDA’s remote audit gives a pass to Poland’s pork inspection system
- WHO reports show food safety strategy progress
- The crystal ball for 2022 shows several food safety topics still in the spotlight
- Global food safety topics for 2022
- Experts assess ways to reduce produce safety risks
- Blockchain technology developments help elevate food safety protocols
- California bets its egg and pork markets will attract the compliant
- More looking back at 2021 recalls
- 2021 outbreaks included fresh produce, cured meats, poultry and frozen shrimp
- A ‘Top Ten’ of 2021’s news events
- Food recalls are a changing mix without being mandatory
- Faces of Food Safety: Meet Stephen Whatley of the FSIS
- 7 critical ways that technology can boost food safety and reduce risks
- How to keep holiday leftovers safe to eat
- Scottish campaign focuses on food safety during the holiday season
- Denmark searches for source of new E. coli outbreak
- How can we better ensure the safety of the food supply in 2022?
- Faces of food safety: Meet Linwood D. Pender of FSIS
- Super bugs bedevil food safety
- Survey finds half of Aussies wash raw chicken, increasing danger of food poisoning
- Danish campaign targets knowledge about cooling of hot food
- New Listeria outbreak of unknown origin identified; investigations ongoing in other outbreaks
- FSIS food detectives find violations in Amos Miller’s meat and poultry shipments
- Food safety auditors are crucial to our food system – and we need more of them
- Proponents say a raw milk option for Georgia residents would help local dairies
- No Senate action yet to confirm Esteban as USDA Under Secretary for Food Safety
- Scientists advise food agency to use whole genome sequencing
- Noodle link investigated as children die in South Africa
- Laboratory accreditation required by FSMA finally becoming a reality
- Arizona and California leafy greens organizations say they already ‘meet and exceed’ FDA’s proposed water rule
- More litigation goes ahead of California’s feared bacon crisis
- Easy electronic authorization to harvest roadkill is coming to Wyoming
- Suspended sentence for chef after 1 dead and 30 sick from shepherd’s pie
- Two E. coli infections in children under investigation in Wales
- Salmonella and Listeria outbreaks discussed at EU event
- Proposed rule for produce irrigation water does not mandate pre-harvest testing
- APHIS collaborates on antimicrobial use and resistance study
- Letter From the Editor: What’s coming into focus for 2022
- EU changes rate of controls for nuts from United States
- Faces of Food Safety: Meet David Vasquez of the FSIS
- The shifting sands of food recalls
- More than 100 sick in Australia as oysters recalled
- FDA investigating one new outbreak, continues to look for causes of others
- Thanksgiving myths
- Petition would allow transportation of hides; remove ‘inedible’ from definition
- More time granted for identifying and vetting expert witnesses for Blue Bell trial
- European Commission authorizes migratory locust for human consumption
- UK projects involve public in food safety issues
- Tester and DeLauro keep pressure on USDA to suspend Brazilian beef exports
- Publisher’s Platform: Hey Starbucks — Serve your patrons better, vaccinate your employees against hepatitis A
- Amos Miller will not be represented by Prairie Star Nation; new slaughter problems reported
- American beef producers want the door shut on all fresh beef from Brazil
- Biotechnology center finds outbreak strain of Salmonella in 155 cases linked to seafood
- President Biden set to nominate Jose Emilio Esteban to head USDA food safety
- Vibrio cases prompt raw oyster warning in South Australia
- Getting another turn as FDA commissioner may not be easy as last one for Dr. Califf
- More people infected in Salmonella outbreak traced to salami stick snacks
- Amos Miller wants representation from group that believes USA is broke
- Patient count at 50 with 3 dead in hepatitis A outbreak linked to restaurants
- Faces of Food Safety: Meet Stephanie ‘Stevie’ Hretz of the USDA
- Massachusetts likely to make changes in 21-year old Cottage Food law
- Chinese Food, American Style
- 22 arrested in Spain after unfit food findings
- Salmonella top cause of foodborne outbreaks in Australia
- GFSI sets first-ever benchmarking requirements to train food safety auditors
- Maine voters approve country’s first ‘Right to Food’ amendment
- FDA reports Walmart, other stores received onions linked to outbreak
- Countdown to jury selection and trial for retired Blue Bell president
- CDC study investigates luster dust baking decorations’ connection to poisonings
- Deadline for USDA fellowship program in food safety research projects is Nov. 8
- Food safety tips for this Halloween with food safety expert Robert Gravani
- Maine ‘Right to Food’ measure would change state’s Constitution
- An Oregon grocer and its beef supplier are split over who pays for outbreak costs
- Avoid serving high-risk food to vulnerable people, advises review
- Rare Burkholderia pseudomallei infections caused by room spray sold at Walmart
- FSIS calls Salmonella serotypes as adulterants a ‘new approach’
- CDC suspects Italian-Style Salame in new Salmonella outbreak
- Crabmeat blamed for Maine’s Salmonella outbreak
- Those Mexican onions in Salmonella Oranienburg outbreak may prove costly
- More sick in hepatitis A outbreak traced to restaurants; one required liver transplant
- This time, USDA says it’s serious about 25 percent reduction in Salmonella illnsses
- Ten in Western Kentucky inflected with E. coli O157:H7 — source unknown
- CDC, FDA, and FSIS work outbreak data to find best preventive practices
- Study assesses Salmonella impact on consumers in Hungary
- U.S. and Canada part of Salmonella outbreak linked to tahini and halva
- USDA denial of poultry handling rule is subject to Administrative Procedures Act review
- Face egg shortage or adopt national standard are choices for Massachusetts
- Retailer’s Campylobacter test results in maximum FSA category
- Government gets extra time to reply to Michael Parnell’s post hearing response
- Letter From The Editor: Leadership & vaccination resistance
- Latest Cryptosporidium parasite statistics show rise in Europe
- 250 sick in Argentinian Trichinella outbreak
- FDA inks mutual reliance agreements with California, Florida, Utah, Wisconsin
- Online COVID threat to Texas grocery stores sends man to federal prison
- Food safety is broken at FDA and insider’s new book purports to have the fix
- Miller’s 0,000 fine on hold while government wraps up investigation
- It’s time for the food industry and regulators to be bold and try something new
- South African oysters linked to illness in Hong Kong
- Rodent infestation, bird droppings, bugs lead to spice seizure at Miami company
- Vaccine finally offers pork producers a defense against African Swine Fever Virus
- With care, sustainable farming and food safety can be a good match
- Finding sympathy in the statistics: Views from Dave Theno Fellow Jaime Ragos
- California raw milk dairyman is nonplussed about recall and quarantine
- 30 sick in Salmonella outbreak in Sweden
- Studies stress botulism education in Romania and Italy
- Foodborne illnesses decreased in 2020; could be result of pandemic factors
- Source remains a mystery for the growing Salmonella Oranienburg outbreak
- Investigations into Salmonella outbreaks advancing but no cause found yet
- Here’s how to report your USA food problem directly to USDA or FDA
- Petition responses point to direction that regulators are going on lab-grown meat labeling
- AFDO puts the states’ food safety role to the numbers
- PRO grilling tips for pro tailgaters
- Ireland reports four Salmonella outbreaks so far this year
- New food delivery models subject of FDA virtual summit scheduled for October
- Sourcing and trade of poultry breeding stocks blamed for global spread of Salmonella Enteritidis
- So-called ‘edibles’ might be infused with dangerous delta-8 THC marijuana
- EPA again working on yet another Navigable Waters Protection Rule
- STOP3000: Raising awareness of foodborne illness with every step
- Carbon monoxide poisoning from food preparation sickens restaurant patrons
- Researchers find Italian Giardia outbreak linked to tap water
- Dutch regulator warned Ter Beke about shelf life data; food linked to outbreak
- Parasite causes illnesses to spike, but they’ve not been connected to recalls
- Yiannas waits for new boss while putting in another busy but virtual summer
- Study assesses Belgium’s Salmonella surveillance
- County continues to search for cause of E. coli outbreak in Oregon
- Report looks at how non-EU nations handle novel foods, GMOs
- Hundreds of tons of Italian meat recalled because of Salmonella outbreak
- Global call to reduce antimicrobial use in healthy animals
- WTO report shows food safety dominates new trade concerns
- Federal judge changes tactics, delays farmer’s 0,000 fine
- EPA ends use of pesticide chlorpyrifos on food because of human safety concerns
- FDA inspection leads to salmon lox recall over Listeria concerns
- Judge Smith schedules Wednesday telephone conference on farmer’s fine
- USDA offers advice for those in path of Tropical Storm Henri
- Researchers investigate why Germany has such high Listeria rates
- Amos Miller has not paid his 0,000 fine and he’d like that amount reduced
- Mixed progress on Western Pacific food safety; communication, education needed
- CDC finds shrimp illnesses after Salmonella outbreak declared over
- Walmart, Aldi among retailers that received recalled raw, frozen chicken products linked to outbreak
- Are food compliant gloves always up to the job?
- Cholera outbreak kills 800 in Nigeria
- Canning safety: Separating facts and fiction
- Last word on motions to vacate Parnells’ sentences comes into sight
- Eighth Circuit breaths life back into Iowa’s ‘ag-gag’ law
- Experts assess progress on ways to tackle vibrio in seafood
- Food poisoning outbreak prompts frozen chicken recall for Costco, other brands
- Amos Miller is raising money from donors to pay court fine
- National authorities share Opson results
- Codex members support paperless trade guidance
- World food safety testing market predicted to reach .4 billion by 2026
- FDA begins testing cake mixes in search of specific product in E. coli outbreak
- Hawaii’s food safety agency uses embargo to drive raw milk sales off the islands
- New guidelines designed to knock down Campylobacter and Salmonella levels
- Pure Eire Dairy closes in wake of E. coli outbreak
- Letter From The Editor: Real hurt for Amos Miller
- Cyclospora infections continue to increase; no common source found yet
- Cake mixes, raw flour previously linked to foodborne illness outbreaks
- Multistate E. coli outbreak linked to cake mix
- E. coli outbreak sickens young children in Ireland
- McCormick Italian Seasoning products and Frank’s RedHot Buffalo Ranch Seasoning recalled over Salmonella concerns
- New, Free Searchable Database of FDA and USDA Food Recalls
- Study finds Listeria in cheese in Ecuador
- Switzerland sees decline in most infections for 2020
- Judge orders Amos Miller to pay 0,000 fine within 30 days or risk jail
- Crackdown results in seizure of 15,000 tons of illegal foodstuffs
- Oysters recalled amid Washington’s largest ever Vibrio outbreak
- Ethylene oxide scandal spreads to food additive
- FDA sends warning over import violations to companies in New York, Michigan and California
- Almost 92 tons of pork dumplings recalled because of undeclared allergens
- Campylobacter, Salmonella at record highs in Australia
- CDC confirms investigation of multi-state outbreak of E. coli O121 infections
- Fruiterie Milano Inc. recalls La Bella Contadina brand cheese over Listeria concerns
- Judge decides to delay criminal trial of former Blue Bell president until March 2022
- Denmark records drop in foodborne outbreaks
- The thinking behind FSIS’s new guidelines for controlling poultry pathogens
- Officials seize potentially unsafe food in Lithuania; outbreak discovered
- Norovirus outbreak in UK and Hong Kong linked to oysters
- Miller wants to pay smaller fine over a longer period to time
- Parnell’s motion to vacate sentence moves to written arguments
- Blue Bell criminal trial not likely to begin until March 21, 2022
- Study finds Cryptosporidium outbreak linked to boxed salad
- Letter from the Editor: The real Amos Miller faces some food safety justice
- The so-far tiny Listeria outbreak behind massive recall of Tyson chicken
- Independence Day safety tips aren’t just about fireworks
- FDA tackles prevalence of Cyclospora infections with new action plan
- If farmer doesn’t quickly pay 0,000 contempt fine, jail could become option
- Study uncovers many strains of pathogenic E. coli in German flour
- After review, judge orders quash of Kruse’s Blue Bell subpoena
- Food and food safety were on the dockets of many state legislatures in 2021
- Dole recalls blueberries in Canada because of positive test for parasite
- FDA issues public alert about Little Hatch’s products because of Listeria
- Patient list continues to grow in E. coli outbreak linked to organic yogurt
- Can consumers get past the yuck factor and embrace mealworm protein?
- USDA puts .2 million into expanded meat and poultry access
- Association contends aquaponics offer a solution to some food safety issues
- WGS project on Campylobacter gives insights in Denmark
- Roslin institute identifies genes in chickens that could offer resistance to harmful bacteria
- UK patient count in Salmonella melon outbreak doubles
- Direct sales of meat to Colorado consumers may come slowly after fast approval
- Organic, raw farmer found in contempt by federal court for eastern Pennsylvania
- Another patient confirmed in E. coli outbreak linked to local, organic yogurt
- Studies highlight Brucella outbreaks linked to raw milk
- Arizona tackles power cutoffs; food safety an important issue
- Small Serbian producers given food safety flexibility
- Tuna suspected for a dozen illnesses in Italy
- South Dakota ninth state with cooperative interstate meat agreement with USDA
- WHO and FAO stress role of science and technology in food safety efforts
- Petitions for large and small changes are piling up at Food Safety and Inspection Service
- Texas health department makes selling raw milk much easier
- Letter from The Editor: Pork producers strike back
- Ground coriander brands recalled for Salmonella contamination
- German network set up for bacteria surveillance
- FSA fixes timeline to get inspections back on track after initial impact of COVID-19
- With or without USDA support, hog producers push line-speed case to the appellate court
- Consent decree shuts down production of Real Water because of violations and link to outbreak
- Large Salmonella outbreak linked to melons
- Holiday leftovers — making it last
- Publisher’s Platform: Hepatitis A vaccines cost a lot less than lawsuits
- FDA announces budget request for federal fiscal year 2022
- Food safety’s complicated case that still isn’t over
- Dates link in Hepatitis A outbreak enabled action before Ramadan
- IFC highlights challenges for domestic food safety in Africa
- Top hearing questions: What did the jury know, why wasn’t the trial moved
- Last minute plan to combine hearings for former peanut executives quashed by Magistrate
- Norway probes Yersinia outbreak with 15 sick
- Investigations ongoing in Hepatitis A outbreak linked to dates
- Salmonella sickens up to 200 across EU and UK
- CDC says outbreak linked to turkey is over; consumers should check freezers
- Enforcement stepped up in past year to protect USDA’s organic label
- Focusing in on the details of the food revolution that is on its way
- Acting Commissioner Janet Woodcock grilled on FDA food safety budget
- Austria checks raw milk, meat and honey compliance
- WHO Europe offers guidance for safe food in traditional markets
- Trial postponed for talks over federal meat act felonies
- FSA shares how it is using data to monitor food risks
- California’s congressional Democrats do not want Prop 12 reviewed by high court
- Parnell brothers exchange exhibit and witness lists with government for Motion 2255 hearings
- Beach Beat: What are they thinking? They’re not — they’re eating rotten meat
- Researchers find different impact of related Salmonella types
- FDA Releases report on foodborne illness risk factors in delis
- Oklahoma v. Tyson, the Bus Loads of Lawyers case, going on 16 years
- Ag Secretary Vilsack, Food Safety Deputy Eskin in court defense of new hog inspection program
- Researchers say zero risk not possible in food safety
- Is UFCW v. USDA the end or just the beginning of the great line speed debate?
- Oregon’s bill to open up data on reportable diseases may have hit snag
- Singaporean agencies probe illnesses; help form food safety hub
- EFSA tool helps firms decide what info to give consumers
- Federal report focuses on ongoing pathogen threat from raw flour
- LGMA’s York wants to bring pre-harvest testing to leafy greens in California
- New law puts sesame on fast track for allergen labeling requirements
- Blue Bell’s corporate attorneys sign in for witness duty in criminal case against retired president
- Federal court in Wyoming asked to block RFID technology
- 10 ways new FDA head should protect people from toxic chemicals in food
- PRC Siluriformes recalled for being ineligible to export
- Few details released about new outbreak; company recalls cheeses, dips
- How the food safety transition went, according to the public calendars
- FAO highlights possible food safety issues with edible insects
- Lawyer’s ‘severe health crisis’ could complicate Stewart Parnell’s hearing
- Researchers review traceback investigations for the deadly romaine outbreaks
- Hepatitis A infections in UK possibly linked to dates
- Students report illnesses after eating Jimmy John’s food; investigation ongoing
- Letter From The Editor: End of a safe food program that made a difference
- Outbreak sickens dozens; no cause found; investigation closed
- As the 4-20 holiday nears, Denver does what it does to remain highest in the land
- Colorado’s bill for deregulation of meat sales sent to a joint conference committee
- Vaccines but no ‘compassionate release’ for Parnell brothers prior to May hearings
- FSA survey shows date label confusion
- Deaths in Dominican Republic linked to tainted alcohol
- FDA announces ‘Closer to Zero’ plan to reduce toxic elements eaten by babies and young children
- National hepatitis A outbreak mostly over in West, but continues in East
- Food Choice advances in Montana while New Hampshire may add raw milk products
- Judge rules line speeds for market hogs must be slowed, stays order for 90 days
- Oregon Legislature may open data spigot to the public
- Hard boiled Easter eggs don’t last forever; store safely and eat soon
- FSA survey finds high confidence in food safety
- Remote audits in the spotlight at GFSI
- Colorado animal share scheme will circumvent USDA inspections
- Alternative model for bird flu containment gets court review
- Environmental buzz words: Sustainability vs. Greenwashing
- Publisher’s Platform: Killing two birds with one stone still works
- World Bank approves loan for China food safety project
- Justice Department takes historic level of enforcement against COVID-19 fraud
- FDA demands records from bottled water company linked to hepatitis outbreak
- Ghost kitchens save restaurant industry during pandemic, but future is unknown
- Stakeholders reaffirm need for more modern meat and poultry policies
- Court ruling clears way for hydroponics to join National Organic Program
- Agrivoltaics scores impressive triple win, but some food safety concerns remain
- Learn from icons in industry, academia, government at the Food Safety Summit
- Yersinia outbreak linked to imported iceberg lettuce
- Letter from the Editor: Polis has brisket rub recipe and food freedom credentials
- Some leafy greens added to Dirty Dozen, strawberries still at top of the EWG’s list
- Pew’s Sandra Eskin named as USDA’s Deputy Under Secretary for Food Safety
- Marler renews call for declaring ‘outbreak serotypes’ of Salmonella as adulterants in meat and poultry
- Listeria infection left pupil studying for exams from hospital
- Scientists test handheld DNA sequencers for microbial monitoring
- Imported meat linked to Salmonella outbreak in Norway
- Norovirus in Sweden linked to shrimp from Estonia
- Food Freedom means different things in different states
- Slow pace for foodborne illness outbreaks continues in 1st quarter
- No prison time for pair who pulled off a choice-into-prime scheme
- Listeria outbreak survivor shares impact of illness
- FDA reminds baby food industry to follow the regulations for lead, other toxins
- GFSI Conference to be virtual for first time
- Becerra’s nomination is in line with many well known past picks to run HHS
- Norway analyzes COVID-19 impact on other infections
- NAMI petitions SCOTUS for writ of certiorari over California’s Prop 12
- Parnell brothers are also asking for ‘compassionate release’
- Sponsor promises to amend Montana Food Freedom bill to make it passable
- Tiger Brands outbreak killed young mother, leaving her twin sisters to raise her daughter
- X-rays for food safety: Two common misconceptions about X-ray inspections
- Foodborne outbreak illnesses, deaths increase in Europe
- Kruse wants court to subpoena Blue Bell; seeks to postpone trial until Nov. 8
- Study looks at USA outbreaks of foodborne Salmonella Enteritidis from 1990-2015
- Letter From The Editor: Does the USDA do it?
- Dueling inspection systems produce another round of competing data
- U.S. officials say there’s nothing to suggest food or food packaging spread of COVID-19
- Produce checks largely compliant in Czech Republic
- Researchers find gaps in EU parasite surveillance
- USDA headquarters expected to get the new (old) boss after Feb. 23 Senate confirmation vote
- FSIS reports strong start to fiscal year 2021
- FDA responds to questions about report on lead, other toxins in baby food
- Australian breakthrough is the new alternative to milk pasteurization
- Victims of 2015 Listeria outbreak involving Blue Bell invited to follow Kruse case
- E. coli victim’s mother says leafy greens industry is working on safety measures
- Singapore investigates typhoid fever cases
- Swine rule challenges are moving ahead at differing speeds
- A permanent ban on horse slaughter might replace that yearly budget proviso
- Researchers identify factors behind German Listeria outbreak
- FDA’s data for 2020 shows top five violation categories at food facilities
- Survey shows larger microgreens growers exercise more food safety practices
- Keep foodborne illness away from your Super Bowl end zone
- Sweden investigates rise in Yersinia infections
- Food facility registrations with FDA are down worldwide for 2021
- Lawsuit challenges FDA approval of additive that makes Impossible Burger ‘bleed’
- Parnell brothers get to return to Albany for back-to-back hearings on their Habeas Corpus petitions
- Outbreak report calls for greater controls for raw milk Gouda-like cheeses
- Resilience in food safety for 2021: Anticipating government oversight
- FAO involved in projects to strengthen food safety
- PerkinElmer announces ‘Solus ONE’ E. coli O157 detection assay for beef, beef trim
- Majority in EU agree food products are safe, but many still concerned
- Dutch firm avoids closure but concerns raised
- Oral arguments over motion to dismiss the challenge to the swine rule are set for Feb 11
- Federal food safety policy and personnel changes underway at FSIS, FDA, and CDC
- Our poultry safety regulation isn’t working: It’s past time to fix it
- Scientists in EFSA program look at cross-contamination in the home
- South Dakota ranch family got pardon; likely got off light at time of crimes
- Perdue exits the building after getting USDA jurisdiction over gene-edited livestock
- Even a small farm needs a strong food safety plan and legal protection for it
- Food poisoning top concern for people in Japan
- Botulism’s deadly paralysis may be reversed by novel treatment
- Resilience in food safety for 2021: Consumer related challenges
- Plan launched to reduce risk of emerging zoonoses
- Contaminated corn flour used in making ‘sour soup’ behind 9 deaths in China
- FDA’s outgoing Commissioner delivers swan song in recent breakfast remarks
- Hearings set on motions to vacate convictions and sentences of Parnell brothers in deadly Salmonella outbreak
- Researchers assess impact of COVID-19 measures on foodborne infections
- Letter from The Editor: A modest proposal for a better transition
- USDA wants to hear produce industry’s voice in anonymous food safety survey
- Study attempts food safety surveillance through text mining
- FSAI flags food safety research priorities
- England considering gene editing for food
- WHO and FAO look at Trichinella and Taenia saginata in meat
- Pork trade threatened for sixth year by African Swine Fever (ASF)
- Food safety for Europe and Asia in 2021
- EU project targets safe food for infants
- Food recalls continue to rise in Switzerland
- Lithuania orders destruction of eggs contaminated by Salmonella
- Added sugars and alcohol are not good for you, but diet guidelines unchanged
- CDC tips to avoid food poisoning this New Year’s Eve
- Attention focuses on COVID-19 while foodborne outbreaks continue in 2020
- Swiss Listeria outbreak shows risk of cheese recontamination
- 2020: Deadly beer, seedy stories and PHE axed
- Here’s what the Food Safety and Inspection Service did in fiscal year 2020
- Leftovers can easily turn into the nightmare after Christmas
- Health officials warn of seasonal poisoning risk from certain plants
- Naughty and Nice: FSN’s annual list cancelled for 2020 as the virus dominates
- Funding points to some likely food safety priorities for 2021
- Vilsack’s food safety record is filled with accomplishments, and maybe a ding or two
- To avoid pathogens, avoid raw meat, eggs, egg nog and flour this holiday season
- Researchers working to identify Cyclospora sources
- Report details 2019 French STEC raw milk cheese outbreak
- Sweden declares end to Campylobacter outbreak; 100s were sickened
- Study finds gap in food safety as possible legacy of Tester amendment
- High risk firms may miss an inspection due to COVID-19
- Father shares how life changed after son’s Listeria infection
- Election brings change of some food safety officials from across government
- Clampdown on online COVID-19 food claims continues in Europe
- FSA changes blanket guidance on meat shelf life
- Significant food safety action this past year during state legislative sessions
- Letter From The Editor: We wish there was a difference, but there’s not
- Trump administration ending with Chlorpyrifos still OK for ag uses
- Germany hit hardest by current Listeria outbreak across Europe
- R-CALF would like to keep USDA from thinking about RFID traceability tags
- Caterer in Singapore fined for 2018 food poisoning outbreak
- New York becomes third state to ban PFAS chemicals in food packaging
- Industry researchers say traceability comes down to label codes
- Eat Just Inc. gets approval in Singapore for lab-grown chicken
- COVID crisis might not have provided judges with enough superpowers
- German authorities investigate E. coli infections involving daycare centers
- Plea bargain agreement brings sentence for missed tests
- Mostly children sick in French Salmonella outbreak
- German surveillance finds E. coli, Listeria, Campylobacter in raw milk
- Low levels of antimicrobial resistant bacteria E. coli in beef and pork sold in UK
- Food safety tips for pet owners to follow during holiday celebrations
- Fast-breaks during pre-trial period leave a lot to follow in Kruse case
- FSIS Quarterly Enforcement Report cites criminal actions related to food safety
- GAO delivers 3 recommendations to make CDC better
- Report on food controls in Catalonia details non-compliances
- FDA policy change on retail lists takes final step
- Delicious Food In Italy
- Problems found at Turkish Super Cereal food aid supplier
- FDA boosts transparency; begins weekly reports on some outbreaks
- Farmers market fresh produce often comes with a fecal load included in price
- Jury trial for retired Blue Blue president not likely until late 2021
- China reports further food-related coronavirus findings
- More than 450 outbreaks in Lithuania in 2019
- Investigation into outbreak ends with cross-contamination in crosshairs
- E. coli outbreaks with unknown food sources top light year for foodborne illnesses
- Jury selection for Blue Bell’s Kruse set to begin in Austin on Jan. 11, 2021
- HelloFresh recalls fish because of link to illnesses
- Maple Leaf Foods catches a break in Supreme Court of Canada
- Fresh Express receives FDA warning letter after Cyclospora outbreak
- UK public want imports to meet domestic standards
- Man who sold poor quality fish jailed
- Scotland assesses STEC risk from wild venison after outbreak
- Letter From The Editor: Mushrooms, Marijuana, and Drugs
- Hundreds poisoned in France from wild mushrooms
- FAO to develop new food safety strategy
- Part four: Tips for working with remote auditors
- Letter From The Editor: The dirt on your boots round table
- The Wrong Way to Modernize Beef Inspection
- Defense: Felony charges against ex-Blue Bell president should go away for being “time-barred”
- Area of interest Markets In The Meals Service Business
- IAFP features round table on the challenges and strategies for implementing water treatment in the field
- Experts give insight into food safety in Africa
- Faster line speeds may not be the food safety issue some thought
- David Tharp tells how IAFP’s 2020 Annual Meeting virtually came about
- IAFP 2020 recognizes award winners with short video presentations
- Hundreds of IAFP posters detail the latest in food safety technology
- Simone Haruko Smith On HubPages
- Activists successfully defend California law imposed on sale of out-of-state farm products
- Conventional and cultured industries express goals for federal labels
- State disease detectives share details of investigation practices
- Chemicals in food are a main safety concern for majority of Americans
- 2020’s Food Safety Summit gets underway virtually today
- Half of consumers believe food safety is one of main global issues
- Nearly 400 people sick from Salmonella in UK; nearly half are children
- J&F pays for making those ‘Manhattan-style’ bribes to Brazilian officials
- Does sampling, testing make romaine purchased in Canada safer than that in U.S.?
- ‘Ineffective trial counsel’ gets Stewart Parnell the hearing that could set him free
- Is Sitting With Your Legs Crossed Dangerous For You? Here is What To Know
- Fresh produce industry never likes testing such as that now imposed by Canada
- National cattlemen’s organizations split on RFID for traceability
- Listeria found in a quarter of frozen veg in England
- RASFF notifications broke 4,000 barrier in 2019
- FSIS does not see need for changing veal terminology
- Imported frozen berries suspected in hepatitis A outbreak
- Marijuana growers get pesticide options after Colorado’s Wild West era
- Salmonella patient count up as outbreak traced to wood ear mushrooms continues
- APHIS is making changes to national poultry plan
- Food safety culture: What to do now that everyone is watching?
- EU gets project to look at future of food safety
- FAO and WHO to relook at Listeria in RTE foods
- UK beef exports to U.S. restart after two decades
- Line-speed arguments set to be heard by video conference on Oct. 13
- Letter From The Editor: ‘The Social Dilemma’
- Study findings could help develop E. coli treatment
- Frozen doesn’t mean thaw and eat; dangers lurk in the freezer
- Outbreaks down but illnesses up for Denmark
- Guilty pleas lead to January 2021 sentencing date in the ‘Choice’ turned into ‘Prime’ beef scheme
- FDA action on ‘high risk’ foods settles lawsuit brought by Center for Food Safety
- Letter from the Editor: Kiecker speaks out after rising to the top as FSIS Administrator
- FDA floats rule for tracing records on some foods, from some sources, some of the time
- USDA food safety agencies announces plan to reduce Salmonella
- Survey identifies main food safety concerns for consumers
- Misinformation poses ‘severe test’ in Asia Pacific
- Tesco and Asda improve Campylobacter in chicken results
- Plant-based food producers sue state in federal court to block disclaimer requirement
- FTC’s move could help make ‘Made in the USA’ label meaningful again
- Blowback from industry and union on OSHA for Smithfield/JBS fines
- OSHA fines JBS beef plant in Colorado for failing to protect employees from virus
- Industry can find FSA ‘frustrating and inconsistent’
- Healthy Pizza Recipes To Make At Home
- Smithfield appeals OSHA fine for not protecting meat plant employees from COVID-19
- Experts affirm that coronavirus is ‘highly unlikely’ to be food risk
- USDA puts inspectors on egg “patrol” and gives egg producers more flexibility
- Beyond Meat inks agreement with food safety challenged China to produce its plant-based proteins
- Part Four: Strategic deployment crucial to success of OEE blueprint
- Four steps to safer food at home, at school, at work and at play
- How To Do The Eat Only Inexperienced Vegetable Weight loss plan
- Meals Technology
- Summer time Food By Christie Gray
- Wisconsin Local Meals Network
- Love At First Taste
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- FDA says E. coli outbreak associated with romaine lettuce is over
- Multi-agency group continues work despite staffing challenges during pandemic
- Publisher’s Platform: The World’s Largest and Deadliest Listeria Outbreak is turning 4 in March
- Study finds that cultures can protect from foodborne pathogens in cheese
- FDA’s 2021 strides: Thinking outside the box to strengthen prevention
- Publisher’s Platform: Why didn’t health department report deadly hepatitis A outbreak earlier?
- Dole reopens salad facilities linked to multi-year Listeria outbreak
- Officials investigating third death in hepatitis A outbreak traced to restaurant
- APHIS smuggling unit finds prohibited pork in New York City
- Norovirus sickens more than 120 in Slovenia; contaminated packaging suspected
- Meat smugglers are out to breach U.S. borders, endangering pork industry
- California citrus industry invests half a million in CPS produce safety research
- Salmonella sickens 16 in Norway; source unknown
- Pre-cut cantaloupe determined to be cause of Salmonella Javiana outbreak
- Court will likely name food safety expert Lapsley to sort out the Amos Miller mess
- Ag Industry lines up against Center for Food Safety in case against Glyphosate
- Former Blue Bell president’s trial delayed until summer
- South African mother loses newborn to listeriosis in 2018 Tiger brand polony outbreak
- Scientists invent biodegradable bacteria-killing packaging
- China steps up checks after coronavirus fruit findings
- USDA’s remote audit gives a pass to Poland’s pork inspection system
- WHO reports show food safety strategy progress
- The crystal ball for 2022 shows several food safety topics still in the spotlight
- Global food safety topics for 2022
- Experts assess ways to reduce produce safety risks
- Blockchain technology developments help elevate food safety protocols
- California bets its egg and pork markets will attract the compliant
- More looking back at 2021 recalls
- 2021 outbreaks included fresh produce, cured meats, poultry and frozen shrimp
- A ‘Top Ten’ of 2021’s news events
- Food recalls are a changing mix without being mandatory
- Faces of Food Safety: Meet Stephen Whatley of the FSIS
- 7 critical ways that technology can boost food safety and reduce risks
- How to keep holiday leftovers safe to eat
- Scottish campaign focuses on food safety during the holiday season
- Denmark searches for source of new E. coli outbreak
- How can we better ensure the safety of the food supply in 2022?
- Faces of food safety: Meet Linwood D. Pender of FSIS
- Super bugs bedevil food safety
- Survey finds half of Aussies wash raw chicken, increasing danger of food poisoning
- Danish campaign targets knowledge about cooling of hot food
- New Listeria outbreak of unknown origin identified; investigations ongoing in other outbreaks
- FSIS food detectives find violations in Amos Miller’s meat and poultry shipments
- Food safety auditors are crucial to our food system – and we need more of them
- Proponents say a raw milk option for Georgia residents would help local dairies
- No Senate action yet to confirm Esteban as USDA Under Secretary for Food Safety
- Scientists advise food agency to use whole genome sequencing
- Noodle link investigated as children die in South Africa
- Laboratory accreditation required by FSMA finally becoming a reality
- Arizona and California leafy greens organizations say they already ‘meet and exceed’ FDA’s proposed water rule
- More litigation goes ahead of California’s feared bacon crisis
- Easy electronic authorization to harvest roadkill is coming to Wyoming
- Suspended sentence for chef after 1 dead and 30 sick from shepherd’s pie
- Two E. coli infections in children under investigation in Wales
- Salmonella and Listeria outbreaks discussed at EU event
- Proposed rule for produce irrigation water does not mandate pre-harvest testing
- APHIS collaborates on antimicrobial use and resistance study
- Letter From the Editor: What’s coming into focus for 2022
- EU changes rate of controls for nuts from United States
- Faces of Food Safety: Meet David Vasquez of the FSIS
- The shifting sands of food recalls
- More than 100 sick in Australia as oysters recalled
- FDA investigating one new outbreak, continues to look for causes of others
- Thanksgiving myths
- Petition would allow transportation of hides; remove ‘inedible’ from definition
- More time granted for identifying and vetting expert witnesses for Blue Bell trial
- European Commission authorizes migratory locust for human consumption
- UK projects involve public in food safety issues
- Tester and DeLauro keep pressure on USDA to suspend Brazilian beef exports
- Publisher’s Platform: Hey Starbucks — Serve your patrons better, vaccinate your employees against hepatitis A
- Amos Miller will not be represented by Prairie Star Nation; new slaughter problems reported
- American beef producers want the door shut on all fresh beef from Brazil
- Biotechnology center finds outbreak strain of Salmonella in 155 cases linked to seafood
- President Biden set to nominate Jose Emilio Esteban to head USDA food safety
- Vibrio cases prompt raw oyster warning in South Australia
- Getting another turn as FDA commissioner may not be easy as last one for Dr. Califf
- More people infected in Salmonella outbreak traced to salami stick snacks
- Amos Miller wants representation from group that believes USA is broke
- Patient count at 50 with 3 dead in hepatitis A outbreak linked to restaurants
- Faces of Food Safety: Meet Stephanie ‘Stevie’ Hretz of the USDA
- Massachusetts likely to make changes in 21-year old Cottage Food law
- 22 arrested in Spain after unfit food findings
- Salmonella top cause of foodborne outbreaks in Australia
- GFSI sets first-ever benchmarking requirements to train food safety auditors
- Maine voters approve country’s first ‘Right to Food’ amendment
- FDA reports Walmart, other stores received onions linked to outbreak
- Countdown to jury selection and trial for retired Blue Bell president
- CDC study investigates luster dust baking decorations’ connection to poisonings
- Deadline for USDA fellowship program in food safety research projects is Nov. 8
- Food safety tips for this Halloween with food safety expert Robert Gravani
- Maine ‘Right to Food’ measure would change state’s Constitution
- An Oregon grocer and its beef supplier are split over who pays for outbreak costs
- Avoid serving high-risk food to vulnerable people, advises review
- Rare Burkholderia pseudomallei infections caused by room spray sold at Walmart
- FSIS calls Salmonella serotypes as adulterants a ‘new approach’
- CDC suspects Italian-Style Salame in new Salmonella outbreak
- Crabmeat blamed for Maine’s Salmonella outbreak
- Those Mexican onions in Salmonella Oranienburg outbreak may prove costly
- More sick in hepatitis A outbreak traced to restaurants; one required liver transplant
- This time, USDA says it’s serious about 25 percent reduction in Salmonella illnsses
- Ten in Western Kentucky inflected with E. coli O157:H7 — source unknown
- CDC, FDA, and FSIS work outbreak data to find best preventive practices
- Study assesses Salmonella impact on consumers in Hungary
- U.S. and Canada part of Salmonella outbreak linked to tahini and halva
- USDA denial of poultry handling rule is subject to Administrative Procedures Act review
- Face egg shortage or adopt national standard are choices for Massachusetts
- Retailer’s Campylobacter test results in maximum FSA category
- Government gets extra time to reply to Michael Parnell’s post hearing response
- Letter From The Editor: Leadership & vaccination resistance
- Latest Cryptosporidium parasite statistics show rise in Europe
- 250 sick in Argentinian Trichinella outbreak
- FDA inks mutual reliance agreements with California, Florida, Utah, Wisconsin
- Online COVID threat to Texas grocery stores sends man to federal prison
- Food safety is broken at FDA and insider’s new book purports to have the fix
- Miller’s 0,000 fine on hold while government wraps up investigation
- It’s time for the food industry and regulators to be bold and try something new
- South African oysters linked to illness in Hong Kong
- Rodent infestation, bird droppings, bugs lead to spice seizure at Miami company
- Vaccine finally offers pork producers a defense against African Swine Fever Virus
- With care, sustainable farming and food safety can be a good match
- Finding sympathy in the statistics: Views from Dave Theno Fellow Jaime Ragos
- California raw milk dairyman is nonplussed about recall and quarantine
- 30 sick in Salmonella outbreak in Sweden
- Studies stress botulism education in Romania and Italy
- Foodborne illnesses decreased in 2020; could be result of pandemic factors
- Source remains a mystery for the growing Salmonella Oranienburg outbreak
- Investigations into Salmonella outbreaks advancing but no cause found yet
- Here’s how to report your USA food problem directly to USDA or FDA
- Petition responses point to direction that regulators are going on lab-grown meat labeling
- AFDO puts the states’ food safety role to the numbers
- PRO grilling tips for pro tailgaters
- Ireland reports four Salmonella outbreaks so far this year
- New food delivery models subject of FDA virtual summit scheduled for October
- Sourcing and trade of poultry breeding stocks blamed for global spread of Salmonella Enteritidis
- So-called ‘edibles’ might be infused with dangerous delta-8 THC marijuana
- EPA again working on yet another Navigable Waters Protection Rule
- STOP3000: Raising awareness of foodborne illness with every step
- Carbon monoxide poisoning from food preparation sickens restaurant patrons
- Researchers find Italian Giardia outbreak linked to tap water
- Dutch regulator warned Ter Beke about shelf life data; food linked to outbreak
- Parasite causes illnesses to spike, but they’ve not been connected to recalls
- Yiannas waits for new boss while putting in another busy but virtual summer
- Study assesses Belgium’s Salmonella surveillance
- County continues to search for cause of E. coli outbreak in Oregon
- Report looks at how non-EU nations handle novel foods, GMOs
- Hundreds of tons of Italian meat recalled because of Salmonella outbreak
- Global call to reduce antimicrobial use in healthy animals
- WTO report shows food safety dominates new trade concerns
- Federal judge changes tactics, delays farmer’s 0,000 fine
- EPA ends use of pesticide chlorpyrifos on food because of human safety concerns
- FDA inspection leads to salmon lox recall over Listeria concerns
- Judge Smith schedules Wednesday telephone conference on farmer’s fine
- USDA offers advice for those in path of Tropical Storm Henri
- Researchers investigate why Germany has such high Listeria rates
- Amos Miller has not paid his 0,000 fine and he’d like that amount reduced
- Mixed progress on Western Pacific food safety; communication, education needed
- CDC finds shrimp illnesses after Salmonella outbreak declared over
- Walmart, Aldi among retailers that received recalled raw, frozen chicken products linked to outbreak
- Are food compliant gloves always up to the job?
- Cholera outbreak kills 800 in Nigeria
- Canning safety: Separating facts and fiction
- Last word on motions to vacate Parnells’ sentences comes into sight
- Eighth Circuit breaths life back into Iowa’s ‘ag-gag’ law
- Experts assess progress on ways to tackle vibrio in seafood
- Food poisoning outbreak prompts frozen chicken recall for Costco, other brands
- Amos Miller is raising money from donors to pay court fine
- National authorities share Opson results
- Codex members support paperless trade guidance
- World food safety testing market predicted to reach .4 billion by 2026
- FDA begins testing cake mixes in search of specific product in E. coli outbreak
- Hawaii’s food safety agency uses embargo to drive raw milk sales off the islands
- New guidelines designed to knock down Campylobacter and Salmonella levels
- Pure Eire Dairy closes in wake of E. coli outbreak
- Letter From The Editor: Real hurt for Amos Miller
- Cyclospora infections continue to increase; no common source found yet
- Cake mixes, raw flour previously linked to foodborne illness outbreaks
- Multistate E. coli outbreak linked to cake mix
- E. coli outbreak sickens young children in Ireland
- McCormick Italian Seasoning products and Frank’s RedHot Buffalo Ranch Seasoning recalled over Salmonella concerns
- New, Free Searchable Database of FDA and USDA Food Recalls
- Study finds Listeria in cheese in Ecuador
- Switzerland sees decline in most infections for 2020
- Judge orders Amos Miller to pay 0,000 fine within 30 days or risk jail
- Crackdown results in seizure of 15,000 tons of illegal foodstuffs
- Oysters recalled amid Washington’s largest ever Vibrio outbreak
- Ethylene oxide scandal spreads to food additive
- FDA sends warning over import violations to companies in New York, Michigan and California
- Almost 92 tons of pork dumplings recalled because of undeclared allergens
- Campylobacter, Salmonella at record highs in Australia
- CDC confirms investigation of multi-state outbreak of E. coli O121 infections
- Fruiterie Milano Inc. recalls La Bella Contadina brand cheese over Listeria concerns
- Judge decides to delay criminal trial of former Blue Bell president until March 2022
- Denmark records drop in foodborne outbreaks
- The thinking behind FSIS’s new guidelines for controlling poultry pathogens
- Officials seize potentially unsafe food in Lithuania; outbreak discovered
- Norovirus outbreak in UK and Hong Kong linked to oysters
- Miller wants to pay smaller fine over a longer period to time
- Parnell’s motion to vacate sentence moves to written arguments
- Blue Bell criminal trial not likely to begin until March 21, 2022
- Study finds Cryptosporidium outbreak linked to boxed salad
- Letter from the Editor: The real Amos Miller faces some food safety justice
- The so-far tiny Listeria outbreak behind massive recall of Tyson chicken
- Independence Day safety tips aren’t just about fireworks
- FDA tackles prevalence of Cyclospora infections with new action plan
- If farmer doesn’t quickly pay 0,000 contempt fine, jail could become option
- Study uncovers many strains of pathogenic E. coli in German flour
- After review, judge orders quash of Kruse’s Blue Bell subpoena
- Food and food safety were on the dockets of many state legislatures in 2021
- Dole recalls blueberries in Canada because of positive test for parasite
- FDA issues public alert about Little Hatch’s products because of Listeria
- Patient list continues to grow in E. coli outbreak linked to organic yogurt
- Can consumers get past the yuck factor and embrace mealworm protein?
- USDA puts .2 million into expanded meat and poultry access
- Association contends aquaponics offer a solution to some food safety issues
- WGS project on Campylobacter gives insights in Denmark
- Roslin institute identifies genes in chickens that could offer resistance to harmful bacteria
- UK patient count in Salmonella melon outbreak doubles
- Direct sales of meat to Colorado consumers may come slowly after fast approval
- Organic, raw farmer found in contempt by federal court for eastern Pennsylvania
- Another patient confirmed in E. coli outbreak linked to local, organic yogurt
- Studies highlight Brucella outbreaks linked to raw milk
- Arizona tackles power cutoffs; food safety an important issue
- Small Serbian producers given food safety flexibility
- Tuna suspected for a dozen illnesses in Italy
- South Dakota ninth state with cooperative interstate meat agreement with USDA
- WHO and FAO stress role of science and technology in food safety efforts
- Petitions for large and small changes are piling up at Food Safety and Inspection Service
- Texas health department makes selling raw milk much easier
- Letter from The Editor: Pork producers strike back
- Ground coriander brands recalled for Salmonella contamination
- German network set up for bacteria surveillance
- FSA fixes timeline to get inspections back on track after initial impact of COVID-19
- With or without USDA support, hog producers push line-speed case to the appellate court
- Consent decree shuts down production of Real Water because of violations and link to outbreak
- Large Salmonella outbreak linked to melons
- Holiday leftovers — making it last
- Publisher’s Platform: Hepatitis A vaccines cost a lot less than lawsuits
- FDA announces budget request for federal fiscal year 2022
- Food safety’s complicated case that still isn’t over
- Dates link in Hepatitis A outbreak enabled action before Ramadan
- IFC highlights challenges for domestic food safety in Africa
- Top hearing questions: What did the jury know, why wasn’t the trial moved
- Last minute plan to combine hearings for former peanut executives quashed by Magistrate
- Norway probes Yersinia outbreak with 15 sick
- Investigations ongoing in Hepatitis A outbreak linked to dates
- Salmonella sickens up to 200 across EU and UK
- CDC says outbreak linked to turkey is over; consumers should check freezers
- Enforcement stepped up in past year to protect USDA’s organic label
- Focusing in on the details of the food revolution that is on its way
- Acting Commissioner Janet Woodcock grilled on FDA food safety budget
- Austria checks raw milk, meat and honey compliance
- WHO Europe offers guidance for safe food in traditional markets
- Trial postponed for talks over federal meat act felonies
- FSA shares how it is using data to monitor food risks
- California’s congressional Democrats do not want Prop 12 reviewed by high court
- Parnell brothers exchange exhibit and witness lists with government for Motion 2255 hearings
- Beach Beat: What are they thinking? They’re not — they’re eating rotten meat
- Researchers find different impact of related Salmonella types
- FDA Releases report on foodborne illness risk factors in delis
- Oklahoma v. Tyson, the Bus Loads of Lawyers case, going on 16 years
- Ag Secretary Vilsack, Food Safety Deputy Eskin in court defense of new hog inspection program
- Researchers say zero risk not possible in food safety
- Is UFCW v. USDA the end or just the beginning of the great line speed debate?
- Oregon’s bill to open up data on reportable diseases may have hit snag
- Singaporean agencies probe illnesses; help form food safety hub
- EFSA tool helps firms decide what info to give consumers
- Federal report focuses on ongoing pathogen threat from raw flour
- LGMA’s York wants to bring pre-harvest testing to leafy greens in California
- New law puts sesame on fast track for allergen labeling requirements
- Blue Bell’s corporate attorneys sign in for witness duty in criminal case against retired president
- Federal court in Wyoming asked to block RFID technology
- 10 ways new FDA head should protect people from toxic chemicals in food
- PRC Siluriformes recalled for being ineligible to export
- Few details released about new outbreak; company recalls cheeses, dips
- How the food safety transition went, according to the public calendars
- FAO highlights possible food safety issues with edible insects
- Lawyer’s ‘severe health crisis’ could complicate Stewart Parnell’s hearing
- Researchers review traceback investigations for the deadly romaine outbreaks
- Hepatitis A infections in UK possibly linked to dates
- Students report illnesses after eating Jimmy John’s food; investigation ongoing
- Letter From The Editor: End of a safe food program that made a difference
- Outbreak sickens dozens; no cause found; investigation closed
- As the 4-20 holiday nears, Denver does what it does to remain highest in the land
- Colorado’s bill for deregulation of meat sales sent to a joint conference committee
- Vaccines but no ‘compassionate release’ for Parnell brothers prior to May hearings
- FSA survey shows date label confusion
- Deaths in Dominican Republic linked to tainted alcohol
- FDA announces ‘Closer to Zero’ plan to reduce toxic elements eaten by babies and young children
- National hepatitis A outbreak mostly over in West, but continues in East
- Food Choice advances in Montana while New Hampshire may add raw milk products
- Judge rules line speeds for market hogs must be slowed, stays order for 90 days
- Oregon Legislature may open data spigot to the public
- Hard boiled Easter eggs don’t last forever; store safely and eat soon
- FSA survey finds high confidence in food safety
- Remote audits in the spotlight at GFSI
- Colorado animal share scheme will circumvent USDA inspections
- Alternative model for bird flu containment gets court review
- Environmental buzz words: Sustainability vs. Greenwashing
- Publisher’s Platform: Killing two birds with one stone still works
- World Bank approves loan for China food safety project
- Justice Department takes historic level of enforcement against COVID-19 fraud
- FDA demands records from bottled water company linked to hepatitis outbreak
- Ghost kitchens save restaurant industry during pandemic, but future is unknown
- Stakeholders reaffirm need for more modern meat and poultry policies
- Court ruling clears way for hydroponics to join National Organic Program
- Agrivoltaics scores impressive triple win, but some food safety concerns remain
- Learn from icons in industry, academia, government at the Food Safety Summit
- Yersinia outbreak linked to imported iceberg lettuce
- Letter from the Editor: Polis has brisket rub recipe and food freedom credentials
- Some leafy greens added to Dirty Dozen, strawberries still at top of the EWG’s list
- Pew’s Sandra Eskin named as USDA’s Deputy Under Secretary for Food Safety
- Marler renews call for declaring ‘outbreak serotypes’ of Salmonella as adulterants in meat and poultry
- Listeria infection left pupil studying for exams from hospital
- Scientists test handheld DNA sequencers for microbial monitoring
- Imported meat linked to Salmonella outbreak in Norway
- Norovirus in Sweden linked to shrimp from Estonia
- Food Freedom means different things in different states
- Slow pace for foodborne illness outbreaks continues in 1st quarter
- No prison time for pair who pulled off a choice-into-prime scheme
- Listeria outbreak survivor shares impact of illness
- FDA reminds baby food industry to follow the regulations for lead, other toxins
- GFSI Conference to be virtual for first time
- Becerra’s nomination is in line with many well known past picks to run HHS
- Norway analyzes COVID-19 impact on other infections
- NAMI petitions SCOTUS for writ of certiorari over California’s Prop 12
- Parnell brothers are also asking for ‘compassionate release’
- Sponsor promises to amend Montana Food Freedom bill to make it passable
- Tiger Brands outbreak killed young mother, leaving her twin sisters to raise her daughter
- X-rays for food safety: Two common misconceptions about X-ray inspections
- Foodborne outbreak illnesses, deaths increase in Europe
- Kruse wants court to subpoena Blue Bell; seeks to postpone trial until Nov. 8
- Study looks at USA outbreaks of foodborne Salmonella Enteritidis from 1990-2015
- Letter From The Editor: Does the USDA do it?
- Dueling inspection systems produce another round of competing data
- U.S. officials say there’s nothing to suggest food or food packaging spread of COVID-19
- Produce checks largely compliant in Czech Republic
- Researchers find gaps in EU parasite surveillance
- USDA headquarters expected to get the new (old) boss after Feb. 23 Senate confirmation vote
- FSIS reports strong start to fiscal year 2021
- FDA responds to questions about report on lead, other toxins in baby food
- Australian breakthrough is the new alternative to milk pasteurization
- Victims of 2015 Listeria outbreak involving Blue Bell invited to follow Kruse case
- E. coli victim’s mother says leafy greens industry is working on safety measures
- Singapore investigates typhoid fever cases
- Swine rule challenges are moving ahead at differing speeds
- A permanent ban on horse slaughter might replace that yearly budget proviso
- Researchers identify factors behind German Listeria outbreak
- FDA’s data for 2020 shows top five violation categories at food facilities
- Survey shows larger microgreens growers exercise more food safety practices
- Keep foodborne illness away from your Super Bowl end zone
- Sweden investigates rise in Yersinia infections
- Food facility registrations with FDA are down worldwide for 2021
- Lawsuit challenges FDA approval of additive that makes Impossible Burger ‘bleed’
- Parnell brothers get to return to Albany for back-to-back hearings on their Habeas Corpus petitions
- Outbreak report calls for greater controls for raw milk Gouda-like cheeses
- Resilience in food safety for 2021: Anticipating government oversight
- FAO involved in projects to strengthen food safety
- PerkinElmer announces ‘Solus ONE’ E. coli O157 detection assay for beef, beef trim
- Majority in EU agree food products are safe, but many still concerned
- Dutch firm avoids closure but concerns raised
- Oral arguments over motion to dismiss the challenge to the swine rule are set for Feb 11
- Federal food safety policy and personnel changes underway at FSIS, FDA, and CDC
- Our poultry safety regulation isn’t working: It’s past time to fix it
- Scientists in EFSA program look at cross-contamination in the home
- South Dakota ranch family got pardon; likely got off light at time of crimes
- Perdue exits the building after getting USDA jurisdiction over gene-edited livestock
- Even a small farm needs a strong food safety plan and legal protection for it
- Food poisoning top concern for people in Japan
- Botulism’s deadly paralysis may be reversed by novel treatment
- Resilience in food safety for 2021: Consumer related challenges
- Plan launched to reduce risk of emerging zoonoses
- Contaminated corn flour used in making ‘sour soup’ behind 9 deaths in China
- FDA’s outgoing Commissioner delivers swan song in recent breakfast remarks
- Hearings set on motions to vacate convictions and sentences of Parnell brothers in deadly Salmonella outbreak
- Researchers assess impact of COVID-19 measures on foodborne infections
- Letter from The Editor: A modest proposal for a better transition
- USDA wants to hear produce industry’s voice in anonymous food safety survey
- Study attempts food safety surveillance through text mining
- FSAI flags food safety research priorities
- England considering gene editing for food
- WHO and FAO look at Trichinella and Taenia saginata in meat
- Pork trade threatened for sixth year by African Swine Fever (ASF)
- Food safety for Europe and Asia in 2021
- EU project targets safe food for infants
- Food recalls continue to rise in Switzerland
- Lithuania orders destruction of eggs contaminated by Salmonella
- The Greatest Italian Restaurants In London 2020
- Added sugars and alcohol are not good for you, but diet guidelines unchanged
- CDC tips to avoid food poisoning this New Year’s Eve
- Attention focuses on COVID-19 while foodborne outbreaks continue in 2020
- Swiss Listeria outbreak shows risk of cheese recontamination
- 2020: Deadly beer, seedy stories and PHE axed
- Here’s what the Food Safety and Inspection Service did in fiscal year 2020
- Leftovers can easily turn into the nightmare after Christmas
- Health officials warn of seasonal poisoning risk from certain plants
- Naughty and Nice: FSN’s annual list cancelled for 2020 as the virus dominates
- Funding points to some likely food safety priorities for 2021
- Vilsack’s food safety record is filled with accomplishments, and maybe a ding or two
- To avoid pathogens, avoid raw meat, eggs, egg nog and flour this holiday season
- Researchers working to identify Cyclospora sources
- Report details 2019 French STEC raw milk cheese outbreak
- Sweden declares end to Campylobacter outbreak; 100s were sickened
- Study finds gap in food safety as possible legacy of Tester amendment
- High risk firms may miss an inspection due to COVID-19
- Father shares how life changed after son’s Listeria infection
- Election brings change of some food safety officials from across government
- Clampdown on online COVID-19 food claims continues in Europe
- FSA changes blanket guidance on meat shelf life
- Significant food safety action this past year during state legislative sessions
- Letter From The Editor: We wish there was a difference, but there’s not
- Trump administration ending with Chlorpyrifos still OK for ag uses
- Germany hit hardest by current Listeria outbreak across Europe
- R-CALF would like to keep USDA from thinking about RFID traceability tags
- Caterer in Singapore fined for 2018 food poisoning outbreak
- New York becomes third state to ban PFAS chemicals in food packaging
- Industry researchers say traceability comes down to label codes
- Eat Just Inc. gets approval in Singapore for lab-grown chicken
- COVID crisis might not have provided judges with enough superpowers
- German authorities investigate E. coli infections involving daycare centers
- Plea bargain agreement brings sentence for missed tests
- Mostly children sick in French Salmonella outbreak
- German surveillance finds E. coli, Listeria, Campylobacter in raw milk
- Low levels of antimicrobial resistant bacteria E. coli in beef and pork sold in UK
- Food safety tips for pet owners to follow during holiday celebrations
- Fast-breaks during pre-trial period leave a lot to follow in Kruse case
- FSIS Quarterly Enforcement Report cites criminal actions related to food safety
- GAO delivers 3 recommendations to make CDC better
- Report on food controls in Catalonia details non-compliances
- FDA policy change on retail lists takes final step
- Problems found at Turkish Super Cereal food aid supplier
- FDA boosts transparency; begins weekly reports on some outbreaks
- Farmers market fresh produce often comes with a fecal load included in price
- Jury trial for retired Blue Blue president not likely until late 2021
- China reports further food-related coronavirus findings
- More than 450 outbreaks in Lithuania in 2019
- Investigation into outbreak ends with cross-contamination in crosshairs
- E. coli outbreaks with unknown food sources top light year for foodborne illnesses
- Jury selection for Blue Bell’s Kruse set to begin in Austin on Jan. 11, 2021
- HelloFresh recalls fish because of link to illnesses
- Maple Leaf Foods catches a break in Supreme Court of Canada
- Fresh Express receives FDA warning letter after Cyclospora outbreak
- UK public want imports to meet domestic standards
- Man who sold poor quality fish jailed
- Scotland assesses STEC risk from wild venison after outbreak
- Letter From The Editor: Mushrooms, Marijuana, and Drugs
- Hundreds poisoned in France from wild mushrooms
- FAO to develop new food safety strategy
- Part four: Tips for working with remote auditors
- Letter From The Editor: The dirt on your boots round table
- The Wrong Way to Modernize Beef Inspection
- Defense: Felony charges against ex-Blue Bell president should go away for being “time-barred”
- IAFP features round table on the challenges and strategies for implementing water treatment in the field
- Experts give insight into food safety in Africa
- Faster line speeds may not be the food safety issue some thought
- David Tharp tells how IAFP’s 2020 Annual Meeting virtually came about
- IAFP 2020 recognizes award winners with short video presentations
- Hundreds of IAFP posters detail the latest in food safety technology
- Activists successfully defend California law imposed on sale of out-of-state farm products
- Conventional and cultured industries express goals for federal labels
- State disease detectives share details of investigation practices
- Chemicals in food are a main safety concern for majority of Americans
- 2020’s Food Safety Summit gets underway virtually today
- Half of consumers believe food safety is one of main global issues
- Nearly 400 people sick from Salmonella in UK; nearly half are children
- J&F pays for making those ‘Manhattan-style’ bribes to Brazilian officials
- Does sampling, testing make romaine purchased in Canada safer than that in U.S.?
- ‘Ineffective trial counsel’ gets Stewart Parnell the hearing that could set him free
- Fresh produce industry never likes testing such as that now imposed by Canada
- National cattlemen’s organizations split on RFID for traceability
- Listeria found in a quarter of frozen veg in England
- RASFF notifications broke 4,000 barrier in 2019
- FSIS does not see need for changing veal terminology
- Imported frozen berries suspected in hepatitis A outbreak
- Marijuana growers get pesticide options after Colorado’s Wild West era
- Salmonella patient count up as outbreak traced to wood ear mushrooms continues
- APHIS is making changes to national poultry plan
- Food safety culture: What to do now that everyone is watching?
- EU gets project to look at future of food safety
- FAO and WHO to relook at Listeria in RTE foods
- UK beef exports to U.S. restart after two decades
- Line-speed arguments set to be heard by video conference on Oct. 13
- Letter From The Editor: ‘The Social Dilemma’
- Study findings could help develop E. coli treatment
- Frozen doesn’t mean thaw and eat; dangers lurk in the freezer
- Outbreaks down but illnesses up for Denmark
- Guilty pleas lead to January 2021 sentencing date in the ‘Choice’ turned into ‘Prime’ beef scheme
- FDA action on ‘high risk’ foods settles lawsuit brought by Center for Food Safety
- Letter from the Editor: Kiecker speaks out after rising to the top as FSIS Administrator
- FDA floats rule for tracing records on some foods, from some sources, some of the time
- USDA food safety agencies announces plan to reduce Salmonella
- Survey identifies main food safety concerns for consumers
- Misinformation poses ‘severe test’ in Asia Pacific
- Tesco and Asda improve Campylobacter in chicken results
- Plant-based food producers sue state in federal court to block disclaimer requirement
- FTC’s move could help make ‘Made in the USA’ label meaningful again
- Blowback from industry and union on OSHA for Smithfield/JBS fines
- OSHA fines JBS beef plant in Colorado for failing to protect employees from virus
- Industry can find FSA ‘frustrating and inconsistent’
- Smithfield appeals OSHA fine for not protecting meat plant employees from COVID-19
- Experts affirm that coronavirus is ‘highly unlikely’ to be food risk
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- Publisher’s Platform: The World’s Largest and Deadliest Listeria Outbreak is turning 4 in March
- Study finds that cultures can protect from foodborne pathogens in cheese
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- Publisher’s Platform: Why didn’t health department report deadly hepatitis A outbreak earlier?
- Dole reopens salad facilities linked to multi-year Listeria outbreak
- Officials investigating third death in hepatitis A outbreak traced to restaurant
- APHIS smuggling unit finds prohibited pork in New York City
- Norovirus sickens more than 120 in Slovenia; contaminated packaging suspected
- Meat smugglers are out to breach U.S. borders, endangering pork industry
- California citrus industry invests half a million in CPS produce safety research
- Salmonella sickens 16 in Norway; source unknown
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- Court will likely name food safety expert Lapsley to sort out the Amos Miller mess
- Ag Industry lines up against Center for Food Safety in case against Glyphosate
- Former Blue Bell president’s trial delayed until summer
- South African mother loses newborn to listeriosis in 2018 Tiger brand polony outbreak
- Scientists invent biodegradable bacteria-killing packaging
- China steps up checks after coronavirus fruit findings
- USDA’s remote audit gives a pass to Poland’s pork inspection system
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- Survey finds half of Aussies wash raw chicken, increasing danger of food poisoning
- Danish campaign targets knowledge about cooling of hot food
- New Listeria outbreak of unknown origin identified; investigations ongoing in other outbreaks
- FSIS food detectives find violations in Amos Miller’s meat and poultry shipments
- Food safety auditors are crucial to our food system – and we need more of them
- Proponents say a raw milk option for Georgia residents would help local dairies
- No Senate action yet to confirm Esteban as USDA Under Secretary for Food Safety
- Scientists advise food agency to use whole genome sequencing
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- Laboratory accreditation required by FSMA finally becoming a reality
- Arizona and California leafy greens organizations say they already ‘meet and exceed’ FDA’s proposed water rule
- More litigation goes ahead of California’s feared bacon crisis
- Easy electronic authorization to harvest roadkill is coming to Wyoming
- Suspended sentence for chef after 1 dead and 30 sick from shepherd’s pie
- Two E. coli infections in children under investigation in Wales
- Salmonella and Listeria outbreaks discussed at EU event
- Proposed rule for produce irrigation water does not mandate pre-harvest testing
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- EU changes rate of controls for nuts from United States
- Faces of Food Safety: Meet David Vasquez of the FSIS
- The shifting sands of food recalls
- More than 100 sick in Australia as oysters recalled
- FDA investigating one new outbreak, continues to look for causes of others
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- Petition would allow transportation of hides; remove ‘inedible’ from definition
- More time granted for identifying and vetting expert witnesses for Blue Bell trial
- European Commission authorizes migratory locust for human consumption
- UK projects involve public in food safety issues
- Tester and DeLauro keep pressure on USDA to suspend Brazilian beef exports
- Publisher’s Platform: Hey Starbucks — Serve your patrons better, vaccinate your employees against hepatitis A
- Amos Miller will not be represented by Prairie Star Nation; new slaughter problems reported
- American beef producers want the door shut on all fresh beef from Brazil
- Biotechnology center finds outbreak strain of Salmonella in 155 cases linked to seafood
- President Biden set to nominate Jose Emilio Esteban to head USDA food safety
- Vibrio cases prompt raw oyster warning in South Australia
- Getting another turn as FDA commissioner may not be easy as last one for Dr. Califf
- More people infected in Salmonella outbreak traced to salami stick snacks
- Amos Miller wants representation from group that believes USA is broke
- Patient count at 50 with 3 dead in hepatitis A outbreak linked to restaurants
- Faces of Food Safety: Meet Stephanie ‘Stevie’ Hretz of the USDA
- Massachusetts likely to make changes in 21-year old Cottage Food law
- 22 arrested in Spain after unfit food findings
- Salmonella top cause of foodborne outbreaks in Australia
- GFSI sets first-ever benchmarking requirements to train food safety auditors
- Maine voters approve country’s first ‘Right to Food’ amendment
- FDA reports Walmart, other stores received onions linked to outbreak
- Countdown to jury selection and trial for retired Blue Bell president
- CDC study investigates luster dust baking decorations’ connection to poisonings
- Deadline for USDA fellowship program in food safety research projects is Nov. 8
- Food safety tips for this Halloween with food safety expert Robert Gravani
- Maine ‘Right to Food’ measure would change state’s Constitution
- An Oregon grocer and its beef supplier are split over who pays for outbreak costs
- Avoid serving high-risk food to vulnerable people, advises review
- Rare Burkholderia pseudomallei infections caused by room spray sold at Walmart
- FSIS calls Salmonella serotypes as adulterants a ‘new approach’
- CDC suspects Italian-Style Salame in new Salmonella outbreak
- Crabmeat blamed for Maine’s Salmonella outbreak
- Those Mexican onions in Salmonella Oranienburg outbreak may prove costly
- More sick in hepatitis A outbreak traced to restaurants; one required liver transplant
- This time, USDA says it’s serious about 25 percent reduction in Salmonella illnsses
- Ten in Western Kentucky inflected with E. coli O157:H7 — source unknown
- CDC, FDA, and FSIS work outbreak data to find best preventive practices
- Study assesses Salmonella impact on consumers in Hungary
- U.S. and Canada part of Salmonella outbreak linked to tahini and halva
- USDA denial of poultry handling rule is subject to Administrative Procedures Act review
- Face egg shortage or adopt national standard are choices for Massachusetts
- Retailer’s Campylobacter test results in maximum FSA category
- Government gets extra time to reply to Michael Parnell’s post hearing response
- Letter From The Editor: Leadership & vaccination resistance
- Latest Cryptosporidium parasite statistics show rise in Europe
- 250 sick in Argentinian Trichinella outbreak
- FDA inks mutual reliance agreements with California, Florida, Utah, Wisconsin
- Online COVID threat to Texas grocery stores sends man to federal prison
- Food safety is broken at FDA and insider’s new book purports to have the fix
- Miller’s 0,000 fine on hold while government wraps up investigation
- It’s time for the food industry and regulators to be bold and try something new
- South African oysters linked to illness in Hong Kong
- Rodent infestation, bird droppings, bugs lead to spice seizure at Miami company
- Vaccine finally offers pork producers a defense against African Swine Fever Virus
- With care, sustainable farming and food safety can be a good match
- Finding sympathy in the statistics: Views from Dave Theno Fellow Jaime Ragos
- California raw milk dairyman is nonplussed about recall and quarantine
- 30 sick in Salmonella outbreak in Sweden
- Studies stress botulism education in Romania and Italy
- Foodborne illnesses decreased in 2020; could be result of pandemic factors
- Source remains a mystery for the growing Salmonella Oranienburg outbreak
- Investigations into Salmonella outbreaks advancing but no cause found yet
- Here’s how to report your USA food problem directly to USDA or FDA
- Petition responses point to direction that regulators are going on lab-grown meat labeling
- AFDO puts the states’ food safety role to the numbers
- PRO grilling tips for pro tailgaters
- Ireland reports four Salmonella outbreaks so far this year
- New food delivery models subject of FDA virtual summit scheduled for October
- Sourcing and trade of poultry breeding stocks blamed for global spread of Salmonella Enteritidis
- So-called ‘edibles’ might be infused with dangerous delta-8 THC marijuana
- EPA again working on yet another Navigable Waters Protection Rule
- STOP3000: Raising awareness of foodborne illness with every step
- Carbon monoxide poisoning from food preparation sickens restaurant patrons
- Researchers find Italian Giardia outbreak linked to tap water
- Dutch regulator warned Ter Beke about shelf life data; food linked to outbreak
- Parasite causes illnesses to spike, but they’ve not been connected to recalls
- Yiannas waits for new boss while putting in another busy but virtual summer
- Study assesses Belgium’s Salmonella surveillance
- County continues to search for cause of E. coli outbreak in Oregon
- Report looks at how non-EU nations handle novel foods, GMOs
- Hundreds of tons of Italian meat recalled because of Salmonella outbreak
- Global call to reduce antimicrobial use in healthy animals
- WTO report shows food safety dominates new trade concerns
- Federal judge changes tactics, delays farmer’s 0,000 fine
- EPA ends use of pesticide chlorpyrifos on food because of human safety concerns
- FDA inspection leads to salmon lox recall over Listeria concerns
- Judge Smith schedules Wednesday telephone conference on farmer’s fine
- USDA offers advice for those in path of Tropical Storm Henri
- Researchers investigate why Germany has such high Listeria rates
- Amos Miller has not paid his 0,000 fine and he’d like that amount reduced
- Mixed progress on Western Pacific food safety; communication, education needed
- CDC finds shrimp illnesses after Salmonella outbreak declared over
- Walmart, Aldi among retailers that received recalled raw, frozen chicken products linked to outbreak
- Are food compliant gloves always up to the job?
- Cholera outbreak kills 800 in Nigeria
- Canning safety: Separating facts and fiction
- Last word on motions to vacate Parnells’ sentences comes into sight
- Eighth Circuit breaths life back into Iowa’s ‘ag-gag’ law
- Experts assess progress on ways to tackle vibrio in seafood
- Food poisoning outbreak prompts frozen chicken recall for Costco, other brands
- Amos Miller is raising money from donors to pay court fine
- National authorities share Opson results
- Codex members support paperless trade guidance
- World food safety testing market predicted to reach .4 billion by 2026
- FDA begins testing cake mixes in search of specific product in E. coli outbreak
- Hawaii’s food safety agency uses embargo to drive raw milk sales off the islands
- New guidelines designed to knock down Campylobacter and Salmonella levels
- Pure Eire Dairy closes in wake of E. coli outbreak
- Letter From The Editor: Real hurt for Amos Miller
- Cyclospora infections continue to increase; no common source found yet
- Cake mixes, raw flour previously linked to foodborne illness outbreaks
- Multistate E. coli outbreak linked to cake mix
- E. coli outbreak sickens young children in Ireland
- McCormick Italian Seasoning products and Frank’s RedHot Buffalo Ranch Seasoning recalled over Salmonella concerns
- New, Free Searchable Database of FDA and USDA Food Recalls
- Study finds Listeria in cheese in Ecuador
- Switzerland sees decline in most infections for 2020
- Judge orders Amos Miller to pay 0,000 fine within 30 days or risk jail
- Crackdown results in seizure of 15,000 tons of illegal foodstuffs
- Oysters recalled amid Washington’s largest ever Vibrio outbreak
- Ethylene oxide scandal spreads to food additive
- FDA sends warning over import violations to companies in New York, Michigan and California
- Almost 92 tons of pork dumplings recalled because of undeclared allergens
- Campylobacter, Salmonella at record highs in Australia
- CDC confirms investigation of multi-state outbreak of E. coli O121 infections
- Fruiterie Milano Inc. recalls La Bella Contadina brand cheese over Listeria concerns
- Judge decides to delay criminal trial of former Blue Bell president until March 2022
- Denmark records drop in foodborne outbreaks
- The thinking behind FSIS’s new guidelines for controlling poultry pathogens
- Officials seize potentially unsafe food in Lithuania; outbreak discovered
- Norovirus outbreak in UK and Hong Kong linked to oysters
- Miller wants to pay smaller fine over a longer period to time
- Parnell’s motion to vacate sentence moves to written arguments
- Blue Bell criminal trial not likely to begin until March 21, 2022
- Study finds Cryptosporidium outbreak linked to boxed salad
- Letter from the Editor: The real Amos Miller faces some food safety justice
- The so-far tiny Listeria outbreak behind massive recall of Tyson chicken
- Independence Day safety tips aren’t just about fireworks
- FDA tackles prevalence of Cyclospora infections with new action plan
- If farmer doesn’t quickly pay 0,000 contempt fine, jail could become option
- Study uncovers many strains of pathogenic E. coli in German flour
- After review, judge orders quash of Kruse’s Blue Bell subpoena
- Food and food safety were on the dockets of many state legislatures in 2021
- Dole recalls blueberries in Canada because of positive test for parasite
- FDA issues public alert about Little Hatch’s products because of Listeria
- Patient list continues to grow in E. coli outbreak linked to organic yogurt
- Can consumers get past the yuck factor and embrace mealworm protein?
- USDA puts .2 million into expanded meat and poultry access
- Association contends aquaponics offer a solution to some food safety issues
- WGS project on Campylobacter gives insights in Denmark
- Roslin institute identifies genes in chickens that could offer resistance to harmful bacteria
- UK patient count in Salmonella melon outbreak doubles
- Direct sales of meat to Colorado consumers may come slowly after fast approval
- Organic, raw farmer found in contempt by federal court for eastern Pennsylvania
- Another patient confirmed in E. coli outbreak linked to local, organic yogurt
- Studies highlight Brucella outbreaks linked to raw milk
- Arizona tackles power cutoffs; food safety an important issue
- Small Serbian producers given food safety flexibility
- Tuna suspected for a dozen illnesses in Italy
- South Dakota ninth state with cooperative interstate meat agreement with USDA
- WHO and FAO stress role of science and technology in food safety efforts
- Petitions for large and small changes are piling up at Food Safety and Inspection Service
- Texas health department makes selling raw milk much easier
- Letter from The Editor: Pork producers strike back
- Ground coriander brands recalled for Salmonella contamination
- German network set up for bacteria surveillance
- FSA fixes timeline to get inspections back on track after initial impact of COVID-19
- With or without USDA support, hog producers push line-speed case to the appellate court
- Consent decree shuts down production of Real Water because of violations and link to outbreak
- Large Salmonella outbreak linked to melons
- Holiday leftovers — making it last
- Publisher’s Platform: Hepatitis A vaccines cost a lot less than lawsuits
- FDA announces budget request for federal fiscal year 2022
- Food safety’s complicated case that still isn’t over
- Dates link in Hepatitis A outbreak enabled action before Ramadan
- IFC highlights challenges for domestic food safety in Africa
- Top hearing questions: What did the jury know, why wasn’t the trial moved
- Last minute plan to combine hearings for former peanut executives quashed by Magistrate
- Norway probes Yersinia outbreak with 15 sick
- Investigations ongoing in Hepatitis A outbreak linked to dates
- Salmonella sickens up to 200 across EU and UK
- CDC says outbreak linked to turkey is over; consumers should check freezers
- Enforcement stepped up in past year to protect USDA’s organic label
- Focusing in on the details of the food revolution that is on its way
- Acting Commissioner Janet Woodcock grilled on FDA food safety budget
- Austria checks raw milk, meat and honey compliance
- WHO Europe offers guidance for safe food in traditional markets
- Trial postponed for talks over federal meat act felonies
- FSA shares how it is using data to monitor food risks
- California’s congressional Democrats do not want Prop 12 reviewed by high court
- Parnell brothers exchange exhibit and witness lists with government for Motion 2255 hearings
- Beach Beat: What are they thinking? They’re not — they’re eating rotten meat
- Researchers find different impact of related Salmonella types
- FDA Releases report on foodborne illness risk factors in delis
- Oklahoma v. Tyson, the Bus Loads of Lawyers case, going on 16 years
- Ag Secretary Vilsack, Food Safety Deputy Eskin in court defense of new hog inspection program
- Researchers say zero risk not possible in food safety
- Is UFCW v. USDA the end or just the beginning of the great line speed debate?
- Oregon’s bill to open up data on reportable diseases may have hit snag
- Singaporean agencies probe illnesses; help form food safety hub
- EFSA tool helps firms decide what info to give consumers
- Federal report focuses on ongoing pathogen threat from raw flour
- LGMA’s York wants to bring pre-harvest testing to leafy greens in California
- New law puts sesame on fast track for allergen labeling requirements
- Blue Bell’s corporate attorneys sign in for witness duty in criminal case against retired president
- Federal court in Wyoming asked to block RFID technology
- 10 ways new FDA head should protect people from toxic chemicals in food
- PRC Siluriformes recalled for being ineligible to export
- Few details released about new outbreak; company recalls cheeses, dips
- How the food safety transition went, according to the public calendars
- FAO highlights possible food safety issues with edible insects
- Lawyer’s ‘severe health crisis’ could complicate Stewart Parnell’s hearing
- Researchers review traceback investigations for the deadly romaine outbreaks
- Hepatitis A infections in UK possibly linked to dates
- Students report illnesses after eating Jimmy John’s food; investigation ongoing
- Letter From The Editor: End of a safe food program that made a difference
- Outbreak sickens dozens; no cause found; investigation closed
- As the 4-20 holiday nears, Denver does what it does to remain highest in the land
- Colorado’s bill for deregulation of meat sales sent to a joint conference committee
- Vaccines but no ‘compassionate release’ for Parnell brothers prior to May hearings
- FSA survey shows date label confusion
- Deaths in Dominican Republic linked to tainted alcohol
- FDA announces ‘Closer to Zero’ plan to reduce toxic elements eaten by babies and young children
- National hepatitis A outbreak mostly over in West, but continues in East
- Food Choice advances in Montana while New Hampshire may add raw milk products
- Judge rules line speeds for market hogs must be slowed, stays order for 90 days
- Oregon Legislature may open data spigot to the public
- Hard boiled Easter eggs don’t last forever; store safely and eat soon
- FSA survey finds high confidence in food safety
- Remote audits in the spotlight at GFSI
- Colorado animal share scheme will circumvent USDA inspections
- Alternative model for bird flu containment gets court review
- Environmental buzz words: Sustainability vs. Greenwashing
- Publisher’s Platform: Killing two birds with one stone still works
- World Bank approves loan for China food safety project
- Justice Department takes historic level of enforcement against COVID-19 fraud
- FDA demands records from bottled water company linked to hepatitis outbreak
- Ghost kitchens save restaurant industry during pandemic, but future is unknown
- Stakeholders reaffirm need for more modern meat and poultry policies
- Court ruling clears way for hydroponics to join National Organic Program
- Agrivoltaics scores impressive triple win, but some food safety concerns remain
- Learn from icons in industry, academia, government at the Food Safety Summit
- Yersinia outbreak linked to imported iceberg lettuce
- Letter from the Editor: Polis has brisket rub recipe and food freedom credentials
- Some leafy greens added to Dirty Dozen, strawberries still at top of the EWG’s list
- Pew’s Sandra Eskin named as USDA’s Deputy Under Secretary for Food Safety
- Marler renews call for declaring ‘outbreak serotypes’ of Salmonella as adulterants in meat and poultry
- Listeria infection left pupil studying for exams from hospital
- Scientists test handheld DNA sequencers for microbial monitoring
- Imported meat linked to Salmonella outbreak in Norway
- Norovirus in Sweden linked to shrimp from Estonia
- Food Freedom means different things in different states
- Slow pace for foodborne illness outbreaks continues in 1st quarter
- No prison time for pair who pulled off a choice-into-prime scheme
- Listeria outbreak survivor shares impact of illness
- FDA reminds baby food industry to follow the regulations for lead, other toxins
- GFSI Conference to be virtual for first time
- Becerra’s nomination is in line with many well known past picks to run HHS
- Norway analyzes COVID-19 impact on other infections
- NAMI petitions SCOTUS for writ of certiorari over California’s Prop 12
- Parnell brothers are also asking for ‘compassionate release’
- Sponsor promises to amend Montana Food Freedom bill to make it passable
- Tiger Brands outbreak killed young mother, leaving her twin sisters to raise her daughter
- X-rays for food safety: Two common misconceptions about X-ray inspections
- Foodborne outbreak illnesses, deaths increase in Europe
- Kruse wants court to subpoena Blue Bell; seeks to postpone trial until Nov. 8
- Study looks at USA outbreaks of foodborne Salmonella Enteritidis from 1990-2015
- Letter From The Editor: Does the USDA do it?
- Dueling inspection systems produce another round of competing data
- U.S. officials say there’s nothing to suggest food or food packaging spread of COVID-19
- Produce checks largely compliant in Czech Republic
- Researchers find gaps in EU parasite surveillance
- USDA headquarters expected to get the new (old) boss after Feb. 23 Senate confirmation vote
- FSIS reports strong start to fiscal year 2021
- FDA responds to questions about report on lead, other toxins in baby food
- Australian breakthrough is the new alternative to milk pasteurization
- Victims of 2015 Listeria outbreak involving Blue Bell invited to follow Kruse case
- E. coli victim’s mother says leafy greens industry is working on safety measures
- Singapore investigates typhoid fever cases
- Swine rule challenges are moving ahead at differing speeds
- A permanent ban on horse slaughter might replace that yearly budget proviso
- Researchers identify factors behind German Listeria outbreak
- FDA’s data for 2020 shows top five violation categories at food facilities
- Survey shows larger microgreens growers exercise more food safety practices
- Keep foodborne illness away from your Super Bowl end zone
- Sweden investigates rise in Yersinia infections
- Food facility registrations with FDA are down worldwide for 2021
- Lawsuit challenges FDA approval of additive that makes Impossible Burger ‘bleed’
- Parnell brothers get to return to Albany for back-to-back hearings on their Habeas Corpus petitions
- Outbreak report calls for greater controls for raw milk Gouda-like cheeses
- Resilience in food safety for 2021: Anticipating government oversight
- FAO involved in projects to strengthen food safety
- PerkinElmer announces ‘Solus ONE’ E. coli O157 detection assay for beef, beef trim
- Majority in EU agree food products are safe, but many still concerned
- Dutch firm avoids closure but concerns raised
- Oral arguments over motion to dismiss the challenge to the swine rule are set for Feb 11
- Federal food safety policy and personnel changes underway at FSIS, FDA, and CDC
- Our poultry safety regulation isn’t working: It’s past time to fix it
- Scientists in EFSA program look at cross-contamination in the home
- South Dakota ranch family got pardon; likely got off light at time of crimes
- Perdue exits the building after getting USDA jurisdiction over gene-edited livestock
- Even a small farm needs a strong food safety plan and legal protection for it
- Food poisoning top concern for people in Japan
- Botulism’s deadly paralysis may be reversed by novel treatment
- Resilience in food safety for 2021: Consumer related challenges
- Plan launched to reduce risk of emerging zoonoses
- Contaminated corn flour used in making ‘sour soup’ behind 9 deaths in China
- FDA’s outgoing Commissioner delivers swan song in recent breakfast remarks
- Hearings set on motions to vacate convictions and sentences of Parnell brothers in deadly Salmonella outbreak
- Researchers assess impact of COVID-19 measures on foodborne infections
- Letter from The Editor: A modest proposal for a better transition
- USDA wants to hear produce industry’s voice in anonymous food safety survey
- Study attempts food safety surveillance through text mining
- FSAI flags food safety research priorities
- England considering gene editing for food
- WHO and FAO look at Trichinella and Taenia saginata in meat
- Pork trade threatened for sixth year by African Swine Fever (ASF)
- Food safety for Europe and Asia in 2021
- EU project targets safe food for infants
- Food recalls continue to rise in Switzerland
- Lithuania orders destruction of eggs contaminated by Salmonella
- Added sugars and alcohol are not good for you, but diet guidelines unchanged
- CDC tips to avoid food poisoning this New Year’s Eve
- Attention focuses on COVID-19 while foodborne outbreaks continue in 2020
- Swiss Listeria outbreak shows risk of cheese recontamination
- 2020: Deadly beer, seedy stories and PHE axed
- Here’s what the Food Safety and Inspection Service did in fiscal year 2020
- Leftovers can easily turn into the nightmare after Christmas
- Health officials warn of seasonal poisoning risk from certain plants
- Naughty and Nice: FSN’s annual list cancelled for 2020 as the virus dominates
- Funding points to some likely food safety priorities for 2021
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- To avoid pathogens, avoid raw meat, eggs, egg nog and flour this holiday season
- Researchers working to identify Cyclospora sources
- Report details 2019 French STEC raw milk cheese outbreak
- Sweden declares end to Campylobacter outbreak; 100s were sickened
- Study finds gap in food safety as possible legacy of Tester amendment
- High risk firms may miss an inspection due to COVID-19
- Father shares how life changed after son’s Listeria infection
- Election brings change of some food safety officials from across government
- Clampdown on online COVID-19 food claims continues in Europe
- FSA changes blanket guidance on meat shelf life
- Significant food safety action this past year during state legislative sessions
- Letter From The Editor: We wish there was a difference, but there’s not
- Trump administration ending with Chlorpyrifos still OK for ag uses
- Germany hit hardest by current Listeria outbreak across Europe
- R-CALF would like to keep USDA from thinking about RFID traceability tags
- Caterer in Singapore fined for 2018 food poisoning outbreak
- New York becomes third state to ban PFAS chemicals in food packaging
- Industry researchers say traceability comes down to label codes
- Eat Just Inc. gets approval in Singapore for lab-grown chicken
- COVID crisis might not have provided judges with enough superpowers
- German authorities investigate E. coli infections involving daycare centers
- Plea bargain agreement brings sentence for missed tests
- Mostly children sick in French Salmonella outbreak
- German surveillance finds E. coli, Listeria, Campylobacter in raw milk
- Low levels of antimicrobial resistant bacteria E. coli in beef and pork sold in UK
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- Fast-breaks during pre-trial period leave a lot to follow in Kruse case
- FSIS Quarterly Enforcement Report cites criminal actions related to food safety
- GAO delivers 3 recommendations to make CDC better
- Report on food controls in Catalonia details non-compliances
- FDA policy change on retail lists takes final step
- Problems found at Turkish Super Cereal food aid supplier
- FDA boosts transparency; begins weekly reports on some outbreaks
- Farmers market fresh produce often comes with a fecal load included in price
- Jury trial for retired Blue Blue president not likely until late 2021
- China reports further food-related coronavirus findings
- More than 450 outbreaks in Lithuania in 2019
- Investigation into outbreak ends with cross-contamination in crosshairs
- E. coli outbreaks with unknown food sources top light year for foodborne illnesses
- Jury selection for Blue Bell’s Kruse set to begin in Austin on Jan. 11, 2021
- HelloFresh recalls fish because of link to illnesses
- Maple Leaf Foods catches a break in Supreme Court of Canada
- Fresh Express receives FDA warning letter after Cyclospora outbreak
- UK public want imports to meet domestic standards
- Man who sold poor quality fish jailed
- Scotland assesses STEC risk from wild venison after outbreak
- Letter From The Editor: Mushrooms, Marijuana, and Drugs
- Hundreds poisoned in France from wild mushrooms
- FAO to develop new food safety strategy
- Part four: Tips for working with remote auditors
- Letter From The Editor: The dirt on your boots round table
- The Wrong Way to Modernize Beef Inspection
- Defense: Felony charges against ex-Blue Bell president should go away for being “time-barred”
- IAFP features round table on the challenges and strategies for implementing water treatment in the field
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- Experts give insight into food safety in Africa
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- David Tharp tells how IAFP’s 2020 Annual Meeting virtually came about
- IAFP 2020 recognizes award winners with short video presentations
- Hundreds of IAFP posters detail the latest in food safety technology
- Activists successfully defend California law imposed on sale of out-of-state farm products
- Conventional and cultured industries express goals for federal labels
- State disease detectives share details of investigation practices
- Chemicals in food are a main safety concern for majority of Americans
- 2020’s Food Safety Summit gets underway virtually today
- Half of consumers believe food safety is one of main global issues
- Nearly 400 people sick from Salmonella in UK; nearly half are children
- J&F pays for making those ‘Manhattan-style’ bribes to Brazilian officials
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- ‘Ineffective trial counsel’ gets Stewart Parnell the hearing that could set him free
- Fresh produce industry never likes testing such as that now imposed by Canada
- National cattlemen’s organizations split on RFID for traceability
- Listeria found in a quarter of frozen veg in England
- RASFF notifications broke 4,000 barrier in 2019
- FSIS does not see need for changing veal terminology
- Imported frozen berries suspected in hepatitis A outbreak
- Marijuana growers get pesticide options after Colorado’s Wild West era
- Salmonella patient count up as outbreak traced to wood ear mushrooms continues
- APHIS is making changes to national poultry plan
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- EU gets project to look at future of food safety
- FAO and WHO to relook at Listeria in RTE foods
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- Line-speed arguments set to be heard by video conference on Oct. 13
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- Guilty pleas lead to January 2021 sentencing date in the ‘Choice’ turned into ‘Prime’ beef scheme
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- Letter from the Editor: Kiecker speaks out after rising to the top as FSIS Administrator
- FDA floats rule for tracing records on some foods, from some sources, some of the time
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- Proponents say a raw milk option for Georgia residents would help local dairies
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- European Commission authorizes migratory locust for human consumption
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- President Biden set to nominate Jose Emilio Esteban to head USDA food safety
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- 22 arrested in Spain after unfit food findings
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- GFSI sets first-ever benchmarking requirements to train food safety auditors
- Maine voters approve country’s first ‘Right to Food’ amendment
- FDA reports Walmart, other stores received onions linked to outbreak
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- CDC study investigates luster dust baking decorations’ connection to poisonings
- Deadline for USDA fellowship program in food safety research projects is Nov. 8
- Food safety tips for this Halloween with food safety expert Robert Gravani
- Maine ‘Right to Food’ measure would change state’s Constitution
- An Oregon grocer and its beef supplier are split over who pays for outbreak costs
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- Rare Burkholderia pseudomallei infections caused by room spray sold at Walmart
- FSIS calls Salmonella serotypes as adulterants a ‘new approach’
- CDC suspects Italian-Style Salame in new Salmonella outbreak
- Crabmeat blamed for Maine’s Salmonella outbreak
- Those Mexican onions in Salmonella Oranienburg outbreak may prove costly
- More sick in hepatitis A outbreak traced to restaurants; one required liver transplant
- This time, USDA says it’s serious about 25 percent reduction in Salmonella illnsses
- Ten in Western Kentucky inflected with E. coli O157:H7 — source unknown
- CDC, FDA, and FSIS work outbreak data to find best preventive practices
- Study assesses Salmonella impact on consumers in Hungary
- U.S. and Canada part of Salmonella outbreak linked to tahini and halva
- USDA denial of poultry handling rule is subject to Administrative Procedures Act review
- Face egg shortage or adopt national standard are choices for Massachusetts
- Retailer’s Campylobacter test results in maximum FSA category
- Government gets extra time to reply to Michael Parnell’s post hearing response
- Letter From The Editor: Leadership & vaccination resistance
- Latest Cryptosporidium parasite statistics show rise in Europe
- 250 sick in Argentinian Trichinella outbreak
- FDA inks mutual reliance agreements with California, Florida, Utah, Wisconsin
- Online COVID threat to Texas grocery stores sends man to federal prison
- Food safety is broken at FDA and insider’s new book purports to have the fix
- Miller’s 0,000 fine on hold while government wraps up investigation
- It’s time for the food industry and regulators to be bold and try something new
- South African oysters linked to illness in Hong Kong
- Rodent infestation, bird droppings, bugs lead to spice seizure at Miami company
- Vaccine finally offers pork producers a defense against African Swine Fever Virus
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- 30 sick in Salmonella outbreak in Sweden
- Studies stress botulism education in Romania and Italy
- Foodborne illnesses decreased in 2020; could be result of pandemic factors
- Source remains a mystery for the growing Salmonella Oranienburg outbreak
- Investigations into Salmonella outbreaks advancing but no cause found yet
- Here’s how to report your USA food problem directly to USDA or FDA
- Petition responses point to direction that regulators are going on lab-grown meat labeling
- AFDO puts the states’ food safety role to the numbers
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- Ireland reports four Salmonella outbreaks so far this year
- New food delivery models subject of FDA virtual summit scheduled for October
- Sourcing and trade of poultry breeding stocks blamed for global spread of Salmonella Enteritidis
- So-called ‘edibles’ might be infused with dangerous delta-8 THC marijuana
- EPA again working on yet another Navigable Waters Protection Rule
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- Carbon monoxide poisoning from food preparation sickens restaurant patrons
- Researchers find Italian Giardia outbreak linked to tap water
- Dutch regulator warned Ter Beke about shelf life data; food linked to outbreak
- Parasite causes illnesses to spike, but they’ve not been connected to recalls
- Yiannas waits for new boss while putting in another busy but virtual summer
- Study assesses Belgium’s Salmonella surveillance
- County continues to search for cause of E. coli outbreak in Oregon
- Report looks at how non-EU nations handle novel foods, GMOs
- Hundreds of tons of Italian meat recalled because of Salmonella outbreak
- Global call to reduce antimicrobial use in healthy animals
- WTO report shows food safety dominates new trade concerns
- Federal judge changes tactics, delays farmer’s 0,000 fine
- EPA ends use of pesticide chlorpyrifos on food because of human safety concerns
- FDA inspection leads to salmon lox recall over Listeria concerns
- Judge Smith schedules Wednesday telephone conference on farmer’s fine
- USDA offers advice for those in path of Tropical Storm Henri
- Researchers investigate why Germany has such high Listeria rates
- Amos Miller has not paid his 0,000 fine and he’d like that amount reduced
- Mixed progress on Western Pacific food safety; communication, education needed
- CDC finds shrimp illnesses after Salmonella outbreak declared over
- Walmart, Aldi among retailers that received recalled raw, frozen chicken products linked to outbreak
- Are food compliant gloves always up to the job?
- Cholera outbreak kills 800 in Nigeria
- Canning safety: Separating facts and fiction
- Last word on motions to vacate Parnells’ sentences comes into sight
- Eighth Circuit breaths life back into Iowa’s ‘ag-gag’ law
- Experts assess progress on ways to tackle vibrio in seafood
- Food poisoning outbreak prompts frozen chicken recall for Costco, other brands
- Amos Miller is raising money from donors to pay court fine
- National authorities share Opson results
- Codex members support paperless trade guidance
- World food safety testing market predicted to reach .4 billion by 2026
- FDA begins testing cake mixes in search of specific product in E. coli outbreak
- Hawaii’s food safety agency uses embargo to drive raw milk sales off the islands
- New guidelines designed to knock down Campylobacter and Salmonella levels
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- Letter From The Editor: Real hurt for Amos Miller
- Cyclospora infections continue to increase; no common source found yet
- Cake mixes, raw flour previously linked to foodborne illness outbreaks
- Multistate E. coli outbreak linked to cake mix
- E. coli outbreak sickens young children in Ireland
- McCormick Italian Seasoning products and Frank’s RedHot Buffalo Ranch Seasoning recalled over Salmonella concerns
- New, Free Searchable Database of FDA and USDA Food Recalls
- Study finds Listeria in cheese in Ecuador
- Switzerland sees decline in most infections for 2020
- Judge orders Amos Miller to pay 0,000 fine within 30 days or risk jail
- Crackdown results in seizure of 15,000 tons of illegal foodstuffs
- Oysters recalled amid Washington’s largest ever Vibrio outbreak
- Ethylene oxide scandal spreads to food additive
- FDA sends warning over import violations to companies in New York, Michigan and California
- Almost 92 tons of pork dumplings recalled because of undeclared allergens
- Campylobacter, Salmonella at record highs in Australia
- CDC confirms investigation of multi-state outbreak of E. coli O121 infections
- Fruiterie Milano Inc. recalls La Bella Contadina brand cheese over Listeria concerns
- Judge decides to delay criminal trial of former Blue Bell president until March 2022
- Denmark records drop in foodborne outbreaks
- The thinking behind FSIS’s new guidelines for controlling poultry pathogens
- Officials seize potentially unsafe food in Lithuania; outbreak discovered
- Norovirus outbreak in UK and Hong Kong linked to oysters
- Miller wants to pay smaller fine over a longer period to time
- Parnell’s motion to vacate sentence moves to written arguments
- Blue Bell criminal trial not likely to begin until March 21, 2022
- Study finds Cryptosporidium outbreak linked to boxed salad
- Letter from the Editor: The real Amos Miller faces some food safety justice
- The so-far tiny Listeria outbreak behind massive recall of Tyson chicken
- Independence Day safety tips aren’t just about fireworks
- FDA tackles prevalence of Cyclospora infections with new action plan
- If farmer doesn’t quickly pay 0,000 contempt fine, jail could become option
- Study uncovers many strains of pathogenic E. coli in German flour
- After review, judge orders quash of Kruse’s Blue Bell subpoena
- Food and food safety were on the dockets of many state legislatures in 2021
- Dole recalls blueberries in Canada because of positive test for parasite
- FDA issues public alert about Little Hatch’s products because of Listeria
- Patient list continues to grow in E. coli outbreak linked to organic yogurt
- Can consumers get past the yuck factor and embrace mealworm protein?
- USDA puts .2 million into expanded meat and poultry access
- Association contends aquaponics offer a solution to some food safety issues
- WGS project on Campylobacter gives insights in Denmark
- Roslin institute identifies genes in chickens that could offer resistance to harmful bacteria
- UK patient count in Salmonella melon outbreak doubles
- Direct sales of meat to Colorado consumers may come slowly after fast approval
- Organic, raw farmer found in contempt by federal court for eastern Pennsylvania
- Another patient confirmed in E. coli outbreak linked to local, organic yogurt
- Studies highlight Brucella outbreaks linked to raw milk
- Arizona tackles power cutoffs; food safety an important issue
- Small Serbian producers given food safety flexibility
- Tuna suspected for a dozen illnesses in Italy
- South Dakota ninth state with cooperative interstate meat agreement with USDA
- WHO and FAO stress role of science and technology in food safety efforts
- Petitions for large and small changes are piling up at Food Safety and Inspection Service
- Texas health department makes selling raw milk much easier
- Letter from The Editor: Pork producers strike back
- Ground coriander brands recalled for Salmonella contamination
- German network set up for bacteria surveillance
- FSA fixes timeline to get inspections back on track after initial impact of COVID-19
- With or without USDA support, hog producers push line-speed case to the appellate court
- Consent decree shuts down production of Real Water because of violations and link to outbreak
- Large Salmonella outbreak linked to melons
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- Norway probes Yersinia outbreak with 15 sick
- Investigations ongoing in Hepatitis A outbreak linked to dates
- Salmonella sickens up to 200 across EU and UK
- CDC says outbreak linked to turkey is over; consumers should check freezers
- Enforcement stepped up in past year to protect USDA’s organic label
- Focusing in on the details of the food revolution that is on its way
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- Trial postponed for talks over federal meat act felonies
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- Parnell brothers exchange exhibit and witness lists with government for Motion 2255 hearings
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- Letter From The Editor: End of a safe food program that made a difference
- Outbreak sickens dozens; no cause found; investigation closed
- As the 4-20 holiday nears, Denver does what it does to remain highest in the land
- Colorado’s bill for deregulation of meat sales sent to a joint conference committee
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- Deaths in Dominican Republic linked to tainted alcohol
- FDA announces ‘Closer to Zero’ plan to reduce toxic elements eaten by babies and young children
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- Food Choice advances in Montana while New Hampshire may add raw milk products
- Judge rules line speeds for market hogs must be slowed, stays order for 90 days
- Oregon Legislature may open data spigot to the public
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- Agrivoltaics scores impressive triple win, but some food safety concerns remain
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- Letter from the Editor: Polis has brisket rub recipe and food freedom credentials
- Some leafy greens added to Dirty Dozen, strawberries still at top of the EWG’s list
- Pew’s Sandra Eskin named as USDA’s Deputy Under Secretary for Food Safety
- Marler renews call for declaring ‘outbreak serotypes’ of Salmonella as adulterants in meat and poultry
- Listeria infection left pupil studying for exams from hospital
- Scientists test handheld DNA sequencers for microbial monitoring
- Imported meat linked to Salmonella outbreak in Norway
- Norovirus in Sweden linked to shrimp from Estonia
- Food Freedom means different things in different states
- Slow pace for foodborne illness outbreaks continues in 1st quarter
- No prison time for pair who pulled off a choice-into-prime scheme
- Listeria outbreak survivor shares impact of illness
- FDA reminds baby food industry to follow the regulations for lead, other toxins
- GFSI Conference to be virtual for first time
- Becerra’s nomination is in line with many well known past picks to run HHS
- Norway analyzes COVID-19 impact on other infections
- NAMI petitions SCOTUS for writ of certiorari over California’s Prop 12
- Parnell brothers are also asking for ‘compassionate release’
- Sponsor promises to amend Montana Food Freedom bill to make it passable
- Tiger Brands outbreak killed young mother, leaving her twin sisters to raise her daughter
- X-rays for food safety: Two common misconceptions about X-ray inspections
- Foodborne outbreak illnesses, deaths increase in Europe
- Kruse wants court to subpoena Blue Bell; seeks to postpone trial until Nov. 8
- Study looks at USA outbreaks of foodborne Salmonella Enteritidis from 1990-2015
- Letter From The Editor: Does the USDA do it?
- Dueling inspection systems produce another round of competing data
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- Produce checks largely compliant in Czech Republic
- Researchers find gaps in EU parasite surveillance
- USDA headquarters expected to get the new (old) boss after Feb. 23 Senate confirmation vote
- FSIS reports strong start to fiscal year 2021
- FDA responds to questions about report on lead, other toxins in baby food
- Australian breakthrough is the new alternative to milk pasteurization
- Victims of 2015 Listeria outbreak involving Blue Bell invited to follow Kruse case
- E. coli victim’s mother says leafy greens industry is working on safety measures
- Singapore investigates typhoid fever cases
- Swine rule challenges are moving ahead at differing speeds
- A permanent ban on horse slaughter might replace that yearly budget proviso
- Researchers identify factors behind German Listeria outbreak
- FDA’s data for 2020 shows top five violation categories at food facilities
- Survey shows larger microgreens growers exercise more food safety practices
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- Sweden investigates rise in Yersinia infections
- Food facility registrations with FDA are down worldwide for 2021
- Lawsuit challenges FDA approval of additive that makes Impossible Burger ‘bleed’
- Parnell brothers get to return to Albany for back-to-back hearings on their Habeas Corpus petitions
- Outbreak report calls for greater controls for raw milk Gouda-like cheeses
- Resilience in food safety for 2021: Anticipating government oversight
- FAO involved in projects to strengthen food safety
- PerkinElmer announces ‘Solus ONE’ E. coli O157 detection assay for beef, beef trim
- Majority in EU agree food products are safe, but many still concerned
- Dutch firm avoids closure but concerns raised
- Oral arguments over motion to dismiss the challenge to the swine rule are set for Feb 11
- Federal food safety policy and personnel changes underway at FSIS, FDA, and CDC
- Our poultry safety regulation isn’t working: It’s past time to fix it
- Scientists in EFSA program look at cross-contamination in the home
- South Dakota ranch family got pardon; likely got off light at time of crimes
- Perdue exits the building after getting USDA jurisdiction over gene-edited livestock
- Even a small farm needs a strong food safety plan and legal protection for it
- Food poisoning top concern for people in Japan
- Botulism’s deadly paralysis may be reversed by novel treatment
- Resilience in food safety for 2021: Consumer related challenges
- Plan launched to reduce risk of emerging zoonoses
- Contaminated corn flour used in making ‘sour soup’ behind 9 deaths in China
- FDA’s outgoing Commissioner delivers swan song in recent breakfast remarks
- Hearings set on motions to vacate convictions and sentences of Parnell brothers in deadly Salmonella outbreak
- Researchers assess impact of COVID-19 measures on foodborne infections
- Letter from The Editor: A modest proposal for a better transition
- USDA wants to hear produce industry’s voice in anonymous food safety survey
- Study attempts food safety surveillance through text mining
- FSAI flags food safety research priorities
- England considering gene editing for food
- WHO and FAO look at Trichinella and Taenia saginata in meat
- Pork trade threatened for sixth year by African Swine Fever (ASF)
- Food safety for Europe and Asia in 2021
- EU project targets safe food for infants
- Food recalls continue to rise in Switzerland
- Lithuania orders destruction of eggs contaminated by Salmonella
- Added sugars and alcohol are not good for you, but diet guidelines unchanged
- CDC tips to avoid food poisoning this New Year’s Eve
- Attention focuses on COVID-19 while foodborne outbreaks continue in 2020
- Swiss Listeria outbreak shows risk of cheese recontamination
- 2020: Deadly beer, seedy stories and PHE axed
- Here’s what the Food Safety and Inspection Service did in fiscal year 2020
- Leftovers can easily turn into the nightmare after Christmas
- Health officials warn of seasonal poisoning risk from certain plants
- Naughty and Nice: FSN’s annual list cancelled for 2020 as the virus dominates
- Funding points to some likely food safety priorities for 2021
- Vilsack’s food safety record is filled with accomplishments, and maybe a ding or two
- To avoid pathogens, avoid raw meat, eggs, egg nog and flour this holiday season
- Researchers working to identify Cyclospora sources
- Report details 2019 French STEC raw milk cheese outbreak
- Sweden declares end to Campylobacter outbreak; 100s were sickened
- Study finds gap in food safety as possible legacy of Tester amendment
- High risk firms may miss an inspection due to COVID-19
- Father shares how life changed after son’s Listeria infection
- Election brings change of some food safety officials from across government
- Clampdown on online COVID-19 food claims continues in Europe
- FSA changes blanket guidance on meat shelf life
- Significant food safety action this past year during state legislative sessions
- Letter From The Editor: We wish there was a difference, but there’s not
- Trump administration ending with Chlorpyrifos still OK for ag uses
- Germany hit hardest by current Listeria outbreak across Europe
- R-CALF would like to keep USDA from thinking about RFID traceability tags
- Caterer in Singapore fined for 2018 food poisoning outbreak
- New York becomes third state to ban PFAS chemicals in food packaging
- Industry researchers say traceability comes down to label codes
- Eat Just Inc. gets approval in Singapore for lab-grown chicken
- COVID crisis might not have provided judges with enough superpowers
- Food Community Kitchens
- German authorities investigate E. coli infections involving daycare centers
- Plea bargain agreement brings sentence for missed tests
- Mostly children sick in French Salmonella outbreak
- German surveillance finds E. coli, Listeria, Campylobacter in raw milk
- Low levels of antimicrobial resistant bacteria E. coli in beef and pork sold in UK
- Food safety tips for pet owners to follow during holiday celebrations
- Fast-breaks during pre-trial period leave a lot to follow in Kruse case
- FSIS Quarterly Enforcement Report cites criminal actions related to food safety
- GAO delivers 3 recommendations to make CDC better
- Report on food controls in Catalonia details non-compliances
- FDA policy change on retail lists takes final step
- Problems found at Turkish Super Cereal food aid supplier
- FDA boosts transparency; begins weekly reports on some outbreaks
- Farmers market fresh produce often comes with a fecal load included in price
- Jury trial for retired Blue Blue president not likely until late 2021
- China reports further food-related coronavirus findings
- More than 450 outbreaks in Lithuania in 2019
- Investigation into outbreak ends with cross-contamination in crosshairs
- E. coli outbreaks with unknown food sources top light year for foodborne illnesses
- Jury selection for Blue Bell’s Kruse set to begin in Austin on Jan. 11, 2021
- HelloFresh recalls fish because of link to illnesses
- Maple Leaf Foods catches a break in Supreme Court of Canada
- Fresh Express receives FDA warning letter after Cyclospora outbreak
- UK public want imports to meet domestic standards
- Man who sold poor quality fish jailed
- Scotland assesses STEC risk from wild venison after outbreak
- Letter From The Editor: Mushrooms, Marijuana, and Drugs
- Hundreds poisoned in France from wild mushrooms
- FAO to develop new food safety strategy
- Part four: Tips for working with remote auditors
- Letter From The Editor: The dirt on your boots round table
- The Wrong Way to Modernize Beef Inspection
- Defense: Felony charges against ex-Blue Bell president should go away for being “time-barred”
- IAFP features round table on the challenges and strategies for implementing water treatment in the field
- Experts give insight into food safety in Africa
- Faster line speeds may not be the food safety issue some thought
- David Tharp tells how IAFP’s 2020 Annual Meeting virtually came about
- IAFP 2020 recognizes award winners with short video presentations
- Hundreds of IAFP posters detail the latest in food safety technology
- Activists successfully defend California law imposed on sale of out-of-state farm products
- Conventional and cultured industries express goals for federal labels
- State disease detectives share details of investigation practices
- Chemicals in food are a main safety concern for majority of Americans
- 2020’s Food Safety Summit gets underway virtually today
- Half of consumers believe food safety is one of main global issues
- Nearly 400 people sick from Salmonella in UK; nearly half are children
- J&F pays for making those ‘Manhattan-style’ bribes to Brazilian officials
- Does sampling, testing make romaine purchased in Canada safer than that in U.S.?
- ‘Ineffective trial counsel’ gets Stewart Parnell the hearing that could set him free
- Fresh produce industry never likes testing such as that now imposed by Canada
- National cattlemen’s organizations split on RFID for traceability
- Listeria found in a quarter of frozen veg in England
- RASFF notifications broke 4,000 barrier in 2019
- FSIS does not see need for changing veal terminology
- Imported frozen berries suspected in hepatitis A outbreak
- Marijuana growers get pesticide options after Colorado’s Wild West era
- Salmonella patient count up as outbreak traced to wood ear mushrooms continues
- APHIS is making changes to national poultry plan
- Food safety culture: What to do now that everyone is watching?
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- EU gets project to look at future of food safety
- FAO and WHO to relook at Listeria in RTE foods
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