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  • Experts create models to assess Listeria risks in some foods
  • Letter From The Editor: New Products
  • Temporary Restraining Order extended in child labor case involving large meat company
  • Raw milk dairy sets up shop in Western Washington
  • Technology in food driving FDA’s announcements during the past week
  • USDA, FDA relatively mum on new outbreaks
  • FDA’s traceability rule is a game changer for food safety
  • FDA’s”New Era of Smarter Food Safety” Rolls Out New Rule to Improve Traceability of Contaminated Foods
  • JBS caught using child labor for food safety services; contractor called into federal court
  • FSIS and a fundmental truth
  • UK food microbiology lab notes less contact with the EU
  • Oklahoma officials investigation E. coli outbreak
  • GAO office says FDA’s hands shouldn’t be tied on food package chemicals
  • Low safety risk from edible insect products, finds FSA
  • Foodborne infections rise again in the Netherlands
  • Marshmallow cookies recalled after sampling finds Salmonella
  • Federal meat inspection has failed to adapt to operational environment
  • Australian hepatitis A cases linked to imported dates
  • Salad behind Swedish Salmonella outbreak
  • The federal agency won’t say if it sent a warning letter to makers of Jif peanut butter
  • Whole head lettuce recalled because of positive Salmonella test
  • Rolls recalled over possible microbial contamination
  • Organic Label’s animal welfare rule is close to crossing the finish line
  • J.M. Smucker knew about Jif’s Salmonella trouble but did not report it as required by law
  • Ciguatera in Europe project granted follow-up
  • More sick in New Zealand hepatitis A frozen berry outbreak
  • Online food deliveries in Europe are off a bit, but you cannot tell from street traffic
  • Beef patties distributed in Florida recalled over lack of federal inspection
  • Tahini distributed in Ontario recalled over Salmonella contamination
  • Abbott Nutrition puts up 0 million for new state of art baby formula production
  • Raw goat milk recalled in California after testing finds Campylobacter
  • Center for Produce Safety funds 14 new research projects
  • Sweden searches for the source of Crypto and Salmonella outbreaks
  • Salmonella contamination prompts Unreal brand chocolate recall in Canada
  • Salmonella outbreak traced to fish sold in California, Arizona; further distribution possible
  • Enoki Mushrooms recalled in Canada after testing finds Listeria
  • Former peanut powerhouse Stewart Parnell isn’t getting out of jail
  • Circle K sandwiches, wraps and more sold in Canada listed in expanded recall over Listeria concerns
  • FAO and WHO shine food safety spotlight on seaweed
  • Salmonella sickens more than 50 in Sweden
  • USDA has future plans to consider whether Salmonella in chicken should be dealt with
  • A third of English sites not showing food hygiene score, finds survey
  • Regulators consider vTPA programs to better focus resources
  • Circle K sandwiches recalled in Quebec over Listeria concerns
  • 3D food printers are already a science fact, not far-fetched science fiction
  • Understaffing restaurants and the risk of foodborne Illness
  • Coalition asks review panel to consider food leader for upper echelon at FDA
  • Renaissance Food Group recalls products with vegetables after testing finds Listeria
  • Cheese recall expanded because of Listeria concerns amid outbreak
  • Oysters recalled in Canada because of Salmonella also distributed in U.S.
  • France hit again by wild mushroom poisonings
  • More than 200 backpackers and rafters sickened in Grand Canyon National Park backcountry
  • Portuguese agency involved in several operations against unsafe food
  • Rise in Hepatitis A cases in EU and UK could partly be foodborne
  • Bottled chai recalled over potential Clostridium botulinum contamination
  • New outbreak under investigation; FDA ends work on another without finding source
  • Oysters recalled in Canada over Salmonella concerns
  • FDA evaluation of infant formula shows lack of urgency, mishandling of situation
  • U.S. slips down rankings in food security index
  • Europe sees large drop in E. coli infections in 2020
  • FDA warns about Mother’s Touch baby formula that does not conform to standards
  • Nearly 200 sick in UK E. coli O157 outbreak
  • Study finds link between belief in food safety myths and illness
  • FDA leader updates infant formula status
  • Senate committee sets nomination hearing for top food safety official
  • Faces of Food Safety: Meet Michaell Myrie of FSIS
  • Project seeks to grow knowledge of Listeria in dairy sites
  • Ferrero passes probation at Salmonella-hit factory
  • Patient count grows in outbreak associated with Daily Harvest frozen crumbles
  • FDA adds Listeria outbreak to its list; 9 other investigations continue
  • Consumer groups encourage USDA secretary to continue efforts to make chicken products safer
  • Krispy Kreme fined after metal found in doughnut
  • Public alert warns against HelloFresh meal kits linked to new E. coli outbreak
  • Funding urged for fatal allergy recording system
  • FDA announces targeted leafy green sampling in the Salinas Valley
  • Illinois county reports outbreak of infections from Campylobacter
  • Members of FDA review panel named
  • Beef jerky recalled nationwide after testing finds Listeria
  • Finnish Salmonella outbreak sickens more than 50 people
  • Pay up or go to jail for contempt is worst case scenario for Amos Miller on Sept 26
  • Labor Day food safety tips to avoid food poisoning this holiday
  • FDA’s ‘Closer to Zero’ plan fails to adequately address toxic heavy metals in baby food
  • Food safety talks between U.S. and Mexico focus on building partnership
  • Enoki Mushrooms recalled in Canada after testing finds Listeria
  • Scientists blame listeria’s low priority for regulatory support as the likely true cause for a low-burn listeria outbreak
  • R-CALF sees MCOOL opening for beef because of new EV origin requirments
  • Whole Foods sued over its long-used ‘No Antibiotics Ever’ beef-selling slogan
  • Mushrooms linked to Staph poisoning in Spain
  • Producers warned of potential strike impact on Salmonella samples
  • Blue Bell’s insurance carriers do not have to pay for the 2015 Listeria outbreak damages
  • State, county, and federal officials reporting different numbers in E. coli outbreak
  • Tahini sold at Walmarts nationwide recalled over Salmonella
  • FSIS reports few infractions at the nation’s largest meat operations
  • Keep safe school lunches in mind during that back to school shopping trip
  • Study shows Brucella problem for raw dairy products in Tunisia
  • Romaine on Wendy’s sandwiches linked to multistate E. coli outbreak
  • Here’s the checklist for the new FDA food traceability rule that’s coming up
  • FDA investigating three new outbreaks; other investigations remain active
  • Is Kruse the ‘Bright Line’ case for the food safety community or not?
  • Massachusetts law on hold until Supreme Court decides California case
  • FDA’s new proposed food-safety ag water rule no slam dunk
  • Scientists expand knowledge on Arcobacter risk to health
  • Watermelon suspected in Norwegian Salmonella outbreak
  • Judge sequesters the Blue Bell jury
  • Jury deliberates over charges against Paul Kruse in Blue Bell criminal case
  • Senate sits on Esteban nomination as USDA’s Under Secretary for Food Safety
  • National Chicken Council objects to USDA plan to name Salmonella as adulterant in some chicken products
  • USDA wants to reinstate organic welfare standards; could benefit food safety
  • Virginia Tech researchers testing potential vaccine for norovirus
  • FSN contributor honored for reporting
  • Texas DSHS first wanted Blue Bell to recall ice cream related to infections
  • Blue Bell president” Ricky” Dickson testifies as government witness against his “friend”
  • Jury trial begins in fraud and conspiracy trial involving Blue Blue, an iconic Texas brand
  • Jury picked for trial of former Blue Bell president; opening arguments today
  • 53 nationally distributed beverage products recalled over microbial contamination
  • Oregon’s state inspection program is 28th in the nation
  • FDA releases updates to Cyclospora action plan
  • Patient count continues to increase among people who ate Daily Harvest product
  • FDA finds new Cyclospora outbreak; continues investigations on others
  • Some city water utilities have bad news for customers because of ‘forever chemicals’
  • His calendars show Califf is taking on the management of the infant formula crisis
  • Kruse trial begins Monday with jury selection
  • Irish audit of egg sector largely positive
  • Consumer Reports warns that tara flour isn’t safe and should be avoided
  • Still no source found in Salmonella outbreak; other investigations ongoing at FDA
  • Senators ask FDA leaders if food safety is a priority at the agency
  • Dutch network highlights emerging food safety risks
  • FDA proposes another delay for pre-harvest agricultural water requirements
  • Blueberries recalled nationwide over high levels of lead
  • Publisher’s Platform: Come on Roanoke, you can do better against hepatitis A
  • All but one of ice cream samples tested in outbreak investigation are contaminated
  • Publisher’s Platform: Colonel Colon and his League of Fecal Fighters coming soon to help make your food safer
  • Honey recalled after FDA detects active ingredient to treat ED in product
  • Enoki mushrooms recalled after testing finds Listeria contamination
  • Pre-trial arguments underway for Aug. 1 trial of retired Blue Bell president
  • Non-travel methods investigated as mystery  Cyclospora outbreak spreads to Canada
  • Big Olaf began ice cream recall over weekend
  • The NEHA-FDA national assessment to identify food safety training needs
  • Big Olaf ice cream owners say they are being unfairly targeted in investigation of deadly outbreak
  • Dog food recalled after testing finds the presence of Listeria
  • When is sanitary history too ripe for the jury?
  • Officials warn of increase in E. coli infections
  • What to do with all those leftovers this Fourth of July
  • WHO chiefs discuss local food safety issues
  • Foods to avoid this Independence Day and tips to avoid holiday food poisoning
  • Salmonella contamination not unusual in chicken
  • FDA doesn’t name food behind outbreak, but Daily Harvest company president does
  • Infant formula plant remains closed for flood cleanup; no word on how long it will take
  • Gelato recalled in Ontario after testing find norovirus contamination of raspberries
  • Solicitor General of United States finds Prop 12 violates Interstate Commerce Clause
  • The death of another baby linked to Abbott infant formula apparently under investigation
  • Two new Salmonella outbreaks identified as FDA continues investigation work on others
  • Consumer who fell ill after eating Daily Harvest tells her story
  • Roundup case fails to make cut at SCOTUS
  • APHIS turns attention to swine fever after months of battling avian flu
  • Kruse’s defense attorneys want ‘sanitation issues’ excluded from his Blue Bell trial
  • Uganda sets sights on reducing aflatoxin burden
  • Ferrero gets go-ahead to restart Belgian plant
  • You could help determine Dietary Guidelines
  • Senate bill dictates infant formula fix
  • Protein bars recalled after testing finds E. coli contamination
  • Raspberries recalled in Canada over norovirus contamination
  • Smithfield plans to close California plant over costly red tape and regulations
  • Studies show investment in public health can prevent foodborne illness outbreaks
  • One dead in 38-state backyard poultry outbreak
  • U.S. representative livid about new information in infant formula crisis
  • FDA investigating new outbreak of E. coli O157:H7 infections; 10 people sick
  • France and UK most affected in Ferrero Salmonella outbreak; one case in U.S.
  • Solicitor General’s support invited for California’s Proposition 12
  • FSIS decides against changing safe handling instructions sought by Safe Food Coalition
  • Study assesses link between inspection results and outbreaks
  • Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines
  • FDA offers new help through the maze of dietary supplements
  • FDA continues to trace strawberries related to outbreak; other outbreaks still under investigation
  • Cronobacter found in Numil infant formula
  • Legislation introduced to improve food safety and hold FDA accountable
  • Leftover safety for after Memorial Day celebrations
  • A new report from U.S. PIRG Education Fund asks, are your groceries safe?
  • Penn State Extension offers live, free webinar canning classes
  • Publisher’s Platform: More sickened with Salmonella Senftenberg by Jif peanut butter – Questions need to be asked
  • Wawa recalls Jif Peanut Butter products sold at their stores
  • Infant formula crisis is target of today’s Oversight and Investigations hearing
  • Seven sick with Salmonella after eating at New Hampshire restaurant
  • Publisher’s Platform: Salmonella peanut butter outbreaks – what have we learned since 2008?
  • FSA dealing with staffing and data gaps after Brexit
  • People urged to cook frozen fruit and vegetables because of Listeria findings
  • Advocates want answers from feds on infant formula outbreak and shortage; Congress, Biden act to ease situation
  • Publisher’s Platform: Mr. Abbott, you are going to face criminal sanctions
  • Committee’s disinterest in food safety may be reason for delaying confirmation
  • Prosecutors open criminal inquiry into French E. coli outbreak linked to Nestlé pizza
  • Publisher’s Platform: Abbott caused the infant formula crisis, but the FDA and public health enabled it – Congress needs to fix it
  • China records Salmonella outbreak from contaminated water
  • CDC closes infant formula outbreak investigation; FDA continues work to find source; USDA works to resolve shortages
  • Congressional subcommittee to investigate shortages of infant formula linked to outbreak
  • Letter From The Editor: Our panelists say ‘get to know’ your regulator
  • FDA says there is plenty of infant formula despite recall of Similac, other brands
  • Attorneys for Parnell brothers file responses to keep their 2255 Motions alive
  • Experts evaluate STEC control measures
  • Dynamic program set for the Food Safety Summit in Illinois this week
  • CDC seeks help from state, local health officials in hepatitis investigation
  • Human milk the next challenge for cellular ag
  • Nutricia infant formula tests positive for Cronobacter
  • FSA voices concerns over effectiveness of Kinder recall; says candy may still be on sale
  • million more for food safety sought by FDA Commissioner Califf
  • Raw milk still isn’t safe, no matter how many legislatures debate its alleged benefits
  • New Zealand revises food recall guidance to help companies
  • Israeli Salmonella chocolate recall spreads to the U.S.
  • One sick in U.S. as part of 11-country Salmonella outbreak traced to Ferrero chocolate
  • FDA says reports nearing 450 in outbreak associated with Lucky Charms cereal
  • Nestlé executive promises to learn from French E. coli outbreak
  • Publisher’s Platform: Children under 5 sickened by Salmonella chocolate
  • Faces of Food Safety: Meet Jeffery Jacobsen of the FSIS
  • British agencies propose changes to import checks
  • Focus on auditors, certificate fraud and science at GFSI conference
  • Goose Processors wants amendment to ready-to-cook poultry regulations
  • FDA investigates outbreak linked to cereal; continues with other outbreak work
  • New Salmonella outbreak possibly linked to chicken under investigation by USDA
  • Food and drug officials nationwide review the state of recalls and related needs
  • Mother describes daughter’s near death from 2017 Tiger Brands Listeria outbreak
  • FSIS: More testing not preventing
  • Abbott Nutrition: The gathering storm
  • Researchers find link between timing of harvests and E. coli in romaine lettuce
  • Letter from the Editor: Time to cut food safety free
  • Parnell brothers fail to persuade magistrate that their trial lawyers were ineffective
  • Studies call into question ‘raised without antibiotics’ claims; Whole Foods named
  • EU food and agriculture imports may have to meet European standards
  • Competition aims to boost safe local food in two countries
  • FAO wants experts on cell-based food products
  • 50 E. coli infections in France linked to Nestlé pizzas; 2 deaths under investigation
  • Recall of Kinder chocolate eggs expanded; children sick in multi-country outbreak
  • A second study finds Dietary Guidelines panel rife with conflicts of interest
  • Listeria outbreak traced to Dole packaged salads ends with three patients dead
  • Consumers, USDA, industry, scientists and voters all say it’s time to make poultry safer
  • More oysters recalled in Canada as investigation into norovirus outbreak continues
  • Norovirus outbreak linked to oysters from B.C. sickens people in Minnesota, Washington
  • Five strains of bacteria found at infant formula plant; none match samples from two patients
  • FDA checking on ‘adverse events’ while other outbreak investigations continue
  • Beach Beat: Babies are at least as important as dogs — feds need to stand up
  • Federal court orders company to stop distribution of pet food contaminated with Salmonella
  • Representative demands answers from FDA about outbreak linked to infant formula
  • Wild boar meat behind Trichinella outbreak in Poland
  • Review finds gaps in research on circular economy health risks
  • U.S. outbreaks of Highly Pathogenic Avian Influenza doubled during past month
  • Post-outbreak testing finds Salmonella in frozen breaded chicken; hundreds were sickened
  • Publisher’s Platform: The Dave Theno Food Safety Fellowship needs the food industry to step up – come on – put your food safety money where your mouth is!
  • Nestlé recalls pizzas as officials suggest link to E. coli cases; 2 children dead
  • Salmonella accounted for nearly 80 percent of pathogen violations in U.S. food imports from 2002 to 2019
  • 2022 Food Safety Summit organizers release schedule for May event
  • ‘Tainted’ audiobook now available
  • 13 counts of animal cruelty filed against Colorado ‘animal activist’
  • Federal subpoena follows inspections after warning and recall at ‘dollar stores’
  • ‘Product of U.S.A. or Not’ System Doesn’t Bother Denver’s 10th Circuit Court
  • Another death in France as authorities search for source of E. coli infections
  • Tracking roadkill with new App is Wyoming’s newest wildlife pastime
  • Food safety tips issued after Australian floods
  • Iowa Senate approves on-farm sales and distribution of unpasteurized, raw milk
  • Bribery at border brings felony charge for USDA technician
  • Alliance for a Stronger FDA weighs in on FY22 Appropriations Bil
  • FDA still mostly mum on infant formula outbreak, but plans to seek help for future
  • Missouri becomes third state thinking about making retail raw milk sales legal
  • Focus needed on safety in changing food system, say reports
  • Publisher’s Platform: Infant Formula Cronobacter and Salmonella Outbreak: I still have questions
  • Questions loom as FDA remains quiet on investigation into infant formula outbreak
  • Publisher’s Platform: What Parents need to know about Cronobacter sakazakii and infant formula today
  • FDA declares end to investigation into outbreak associated with packaged salad
  • Three people died in Danish E. coli outbreak; dozens more infected
  • Child dies, others sick from E. coli in France
  • Rising food imports into U.S. call for a global prospective
  • FDA, USDA, AFDO, and CDC to present at 2022 Food Safety Summit’s Town Hall
  • Warning after champagne laced with drugs kills one; sickens 11
  • Amicus brief supports USDA on hydroponics as organics
  • FDA closes outbreak investigation without finding cause; work continues on others
  • APHIS ups its game of surveillance for bird flu; sporadic human infections possible
  • The food safety imperative: Talking with attorney Bill Marler
  • Cow-free proteins signal possible new day for dairy
  • USDA’s Food Safety and Inspection Service names food safety fellows
  • U.S. again allows import of Mexican avocados following threat against U.S. inspector
  • Listeria outbreak grows; new outbreak linked to infant formula kills one
  • FDA, growers agree on many points of water safety; consumer group has concerns
  • Senate confirms Dr. Robert Califf as FDA commissioner with bipartisan support
  • Injunction sought against EPA regarding ban on farm pesticide chlorpyrifos
  • Only written arguments will be allowed to decide case on new swine inspection system
  • Letter from the Editor: My governor
  • Study shows Mycobacterium bovis risk from raw milk products
  • FDA investigating new Listeria outbreak; continues work on 2 other Listeria outbreaks and 2 E. coli outbreaks
  • Majority say food hygiene rating display should be mandatory in England
  • France hit hardest in multi-country Salmonella egg outbreak
  • FDA investigating new E. coli outbreak; investigations ongoing in other E. coli and Listeria outbreaks
  • Senate confirmation vote for Califf as FDA Commissioner no longer a slam dunk
  • Unapproved product, facility prompts CBD recall; other enforcement activities reported
  • Australian decrease in Salmonella linked to COVID-19 actions
  • 30 food safety tasks on FDA’s work list for 2022
  • Willie Nelson’s Farm Aid endorses reinstatement of mandatory COOL for beef
  • Listeria outbreak traced to Dole salads continues with another patient discovered
  • First E. coli O103 outbreak caused by minced raw celery gets review
  • A rare second appearance before Supreme Court in Clean Water Act case
  • Hankook brand of Original Kimchi recalled in Canada for E. coli O157:H7 illnesses
  • More people sick in Canada in ongoing Salmonella outbreak linked to corn
  • Groups petition FDA to restrict bisphenol A in food packaging for harmful effects
  • FDA says E. coli outbreak associated with romaine lettuce is over
  • Multi-agency group continues work despite staffing challenges during pandemic
  • Publisher’s Platform: The World’s Largest and Deadliest Listeria Outbreak is turning 4 in March
  • Study finds that cultures can protect from foodborne pathogens in cheese
  • FDA’s 2021 strides: Thinking outside the box to strengthen prevention
  • Publisher’s Platform: Why didn’t health department report deadly hepatitis A outbreak earlier?
  • Dole reopens salad facilities linked to multi-year Listeria outbreak
  • Officials investigating third death in hepatitis A outbreak traced to restaurant
  • APHIS smuggling unit finds prohibited pork in New York City
  • Norovirus sickens more than 120 in Slovenia; contaminated packaging suspected
  • Meat smugglers are out to breach U.S. borders, endangering pork industry
  • California citrus industry invests half a million in CPS produce safety research
  • Salmonella sickens 16 in Norway; source unknown
  • Pre-cut cantaloupe determined to be cause of Salmonella Javiana outbreak
  • Court will likely name food safety expert Lapsley to sort out the Amos Miller mess
  • Ag Industry lines up against Center for Food Safety in case against Glyphosate
  • Former Blue Bell president’s trial delayed until summer
  • South African mother loses newborn to listeriosis in 2018 Tiger brand polony outbreak
  • Scientists invent biodegradable bacteria-killing packaging
  • China steps up checks after coronavirus fruit findings
  • USDA’s remote audit gives a pass to Poland’s pork inspection system
  • WHO reports show food safety strategy progress
  • The crystal ball for 2022 shows several food safety topics still in the spotlight
  • Global food safety topics for 2022
  • Experts assess ways to reduce produce safety risks
  • Blockchain technology developments help elevate food safety protocols
  • California bets its egg and pork markets will attract the compliant
  • More looking back at 2021 recalls
  • 2021 outbreaks included fresh produce, cured meats, poultry and frozen shrimp
  • A ‘Top Ten’ of 2021’s news events
  • Food recalls are a changing mix without being mandatory
  • Faces of Food Safety: Meet Stephen Whatley of the FSIS
  • 7 critical ways that technology can boost food safety and reduce risks
  • How to keep holiday leftovers safe to eat
  • Scottish campaign focuses on food safety during the holiday season
  • Denmark searches for source of new E. coli outbreak
  • How can we better ensure the safety of the food supply in 2022?
  • Faces of food safety: Meet Linwood D. Pender of FSIS
  • Super bugs bedevil food safety
  • Survey finds half of Aussies wash raw chicken, increasing danger of food poisoning
  • Danish campaign targets knowledge about cooling of hot food
  • New Listeria outbreak of unknown origin identified; investigations ongoing in other outbreaks
  • FSIS food detectives find violations in Amos Miller’s meat and poultry shipments
  • Food safety auditors are crucial to our food system – and we need more of them
  • Proponents say a raw milk option for Georgia residents would help local dairies
  • No Senate action yet to confirm Esteban as USDA Under Secretary for Food Safety
  • Scientists advise food agency to use whole genome sequencing
  • Noodle link investigated as children die in South Africa
  • Laboratory accreditation required by FSMA finally becoming a reality
  • Arizona and California leafy greens organizations say they already ‘meet and exceed’ FDA’s proposed water rule
  • More litigation goes ahead of California’s feared bacon crisis
  • Easy electronic authorization to harvest roadkill is coming to Wyoming
  • Suspended sentence for chef after 1 dead and 30 sick from shepherd’s pie
  • Two E. coli infections in children under investigation in Wales
  • Salmonella and Listeria outbreaks discussed at EU event
  • Proposed rule for produce irrigation water does not mandate pre-harvest testing
  • APHIS collaborates on antimicrobial use and resistance study
  • Letter From the Editor: What’s coming into focus for 2022
  • EU changes rate of controls for nuts from United States
  • Faces of Food Safety: Meet David Vasquez of the FSIS
  • The shifting sands of food recalls
  • More than 100 sick in Australia as oysters recalled
  • FDA investigating one new outbreak, continues to look for causes of others
  • Thanksgiving myths
  • Petition would allow transportation of hides; remove ‘inedible’ from definition
  • More time granted for identifying and vetting expert witnesses for Blue Bell trial
  • European Commission authorizes migratory locust for human consumption
  • UK projects involve public in food safety issues
  • Tester and DeLauro keep pressure on USDA to suspend Brazilian beef exports
  • Publisher’s Platform: Hey Starbucks — Serve your patrons better, vaccinate your employees against hepatitis A
  • Amos Miller will not be represented by Prairie Star Nation; new slaughter problems reported
  • American beef producers want the door shut on all fresh beef from Brazil
  • Biotechnology center finds outbreak strain of Salmonella in 155 cases linked to seafood
  • President Biden set to nominate Jose Emilio Esteban to head USDA food safety
  • Vibrio cases prompt raw oyster warning in South Australia
  • Getting another turn as FDA commissioner may not be easy as last one for Dr. Califf
  • More people infected in Salmonella outbreak traced to salami stick snacks
  • Amos Miller wants representation from group that believes USA is broke
  • Patient count at 50 with 3 dead in hepatitis A outbreak linked to restaurants
  • Faces of Food Safety: Meet Stephanie ‘Stevie’ Hretz of the USDA
  • Massachusetts likely to make changes in 21-year old Cottage Food law
  • Chinese Food, American Style
  • 22 arrested in Spain after unfit food findings
  • Salmonella top cause of foodborne outbreaks in Australia
  • GFSI sets first-ever benchmarking requirements to train food safety auditors
  • Maine voters approve country’s first ‘Right to Food’ amendment
  • FDA reports Walmart, other stores received onions linked to outbreak
  • Countdown to jury selection and trial for retired Blue Bell president
  • CDC study investigates luster dust baking decorations’ connection to poisonings
  • Deadline for USDA fellowship program in food safety research projects is Nov. 8
  • Food safety tips for this Halloween with food safety expert Robert Gravani
  • Maine ‘Right to Food’ measure would change state’s Constitution
  • An Oregon grocer and its beef supplier are split over who pays for outbreak costs
  • Avoid serving high-risk food to vulnerable people, advises review
  • Rare Burkholderia pseudomallei infections caused by room spray sold at Walmart
  • FSIS calls Salmonella serotypes as adulterants a ‘new approach’
  • CDC suspects Italian-Style Salame in new Salmonella outbreak
  • Crabmeat blamed for Maine’s Salmonella outbreak
  • Those Mexican onions in Salmonella Oranienburg outbreak may prove costly
  • More sick in hepatitis A outbreak traced to restaurants; one required liver transplant
  • This time, USDA says it’s serious about 25 percent reduction in Salmonella illnsses
  • Ten in Western Kentucky inflected with E. coli O157:H7 — source unknown
  • CDC, FDA, and FSIS work outbreak data to find best preventive practices
  • Study assesses Salmonella impact on consumers in Hungary
  • U.S. and Canada part of Salmonella outbreak linked to tahini and halva
  • USDA denial of poultry handling rule is subject to Administrative Procedures Act review
  • Face egg shortage or adopt national standard are choices for Massachusetts
  • Retailer’s Campylobacter test results in maximum FSA category
  • Government gets extra time to reply to Michael Parnell’s post hearing response
  • Letter From The Editor: Leadership & vaccination resistance
  • Latest Cryptosporidium parasite statistics show rise in Europe
  • 250 sick in Argentinian Trichinella outbreak
  • FDA inks mutual reliance agreements with California, Florida, Utah, Wisconsin
  • Online COVID threat to Texas grocery stores sends man to federal prison
  • Food safety is broken at FDA and insider’s new book purports to have the fix
  • Miller’s 0,000 fine on hold while government wraps up investigation
  • It’s time for the food industry and regulators to be bold and try something new
  • South African oysters linked to illness in Hong Kong
  • Rodent infestation, bird droppings, bugs lead to spice seizure at Miami company
  • Vaccine finally offers pork producers a defense against African Swine Fever Virus
  • With care, sustainable farming and food safety can be a good match
  • Finding sympathy in the statistics: Views from Dave Theno Fellow Jaime Ragos
  • California raw milk dairyman is nonplussed about recall and quarantine
  • 30 sick in Salmonella outbreak in Sweden
  • Studies stress botulism education in Romania and Italy
  • Foodborne illnesses decreased in 2020; could be result of pandemic factors
  • Source remains a mystery for the growing Salmonella Oranienburg outbreak
  • Investigations into Salmonella outbreaks advancing but no cause found yet
  • Here’s how to report your USA food problem directly to USDA or FDA
  • Petition responses point to direction that regulators are going on lab-grown meat labeling
  • AFDO puts the states’ food safety role to the numbers
  • PRO grilling tips for pro tailgaters
  • Ireland reports four Salmonella outbreaks so far this year
  • New food delivery models subject of FDA virtual summit scheduled for October
  • Sourcing and trade of poultry breeding stocks blamed for global spread of Salmonella Enteritidis
  • So-called ‘edibles’ might be infused with dangerous delta-8 THC marijuana
  • EPA again working on yet another Navigable Waters Protection Rule
  • STOP3000: Raising awareness of foodborne illness with every step
  • Carbon monoxide poisoning from food preparation sickens restaurant patrons
  • Researchers find Italian Giardia outbreak linked to tap water
  • Dutch regulator warned Ter Beke about shelf life data; food linked to outbreak
  • Parasite causes illnesses to spike, but they’ve not been connected to recalls
  • Yiannas waits for new boss while putting in another busy but virtual summer
  • Study assesses Belgium’s Salmonella surveillance
  • County continues to search for cause of E. coli outbreak in Oregon
  • Report looks at how non-EU nations handle novel foods, GMOs
  • Hundreds of tons of Italian meat recalled because of Salmonella outbreak
  • Global call to reduce antimicrobial use in healthy animals
  • WTO report shows food safety dominates new trade concerns
  • Federal judge changes tactics, delays farmer’s 0,000 fine
  • EPA ends use of pesticide chlorpyrifos on food because of human safety concerns
  • FDA inspection leads to salmon lox recall over Listeria concerns
  • Judge Smith schedules Wednesday telephone conference on farmer’s fine
  • USDA offers advice for those in path of Tropical Storm Henri
  • Researchers investigate why Germany has such high Listeria rates
  • Amos Miller has not paid his 0,000 fine and he’d like that amount reduced
  • Mixed progress on Western Pacific food safety; communication, education needed
  • CDC finds shrimp illnesses after Salmonella outbreak declared over
  • Walmart, Aldi among retailers that received recalled raw, frozen chicken products linked to outbreak
  • Are food compliant gloves always up to the job?
  • Cholera outbreak kills 800 in Nigeria
  • Canning safety: Separating facts and fiction
  • Last word on motions to vacate Parnells’ sentences comes into sight
  • Eighth Circuit breaths life back into Iowa’s ‘ag-gag’ law
  • Experts assess progress on ways to tackle vibrio in seafood
  • Food poisoning outbreak prompts frozen chicken recall for Costco, other brands
  • Amos Miller is raising money from donors to pay court fine
  • National authorities share Opson results
  • Codex members support paperless trade guidance
  • World food safety testing market predicted to reach .4 billion by 2026
  • FDA begins testing cake mixes in search of specific product in E. coli outbreak
  • Hawaii’s food safety agency uses embargo to drive raw milk sales off the islands
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  • Letter from the Editor: Time to cut food safety free
  • Parnell brothers fail to persuade magistrate that their trial lawyers were ineffective
  • Studies call into question ‘raised without antibiotics’ claims; Whole Foods named
  • EU food and agriculture imports may have to meet European standards
  • Competition aims to boost safe local food in two countries
  • FAO wants experts on cell-based food products
  • 50 E. coli infections in France linked to Nestlé pizzas; 2 deaths under investigation
  • Recall of Kinder chocolate eggs expanded; children sick in multi-country outbreak
  • A second study finds Dietary Guidelines panel rife with conflicts of interest
  • Listeria outbreak traced to Dole packaged salads ends with three patients dead
  • Consumers, USDA, industry, scientists and voters all say it’s time to make poultry safer
  • More oysters recalled in Canada as investigation into norovirus outbreak continues
  • Norovirus outbreak linked to oysters from B.C. sickens people in Minnesota, Washington
  • Five strains of bacteria found at infant formula plant; none match samples from two patients
  • FDA checking on ‘adverse events’ while other outbreak investigations continue
  • Beach Beat: Babies are at least as important as dogs — feds need to stand up
  • Federal court orders company to stop distribution of pet food contaminated with Salmonella
  • Representative demands answers from FDA about outbreak linked to infant formula
  • Wild boar meat behind Trichinella outbreak in Poland
  • Review finds gaps in research on circular economy health risks
  • U.S. outbreaks of Highly Pathogenic Avian Influenza doubled during past month
  • Post-outbreak testing finds Salmonella in frozen breaded chicken; hundreds were sickened
  • Publisher’s Platform: The Dave Theno Food Safety Fellowship needs the food industry to step up – come on – put your food safety money where your mouth is!
  • Nestlé recalls pizzas as officials suggest link to E. coli cases; 2 children dead
  • Salmonella accounted for nearly 80 percent of pathogen violations in U.S. food imports from 2002 to 2019
  • 2022 Food Safety Summit organizers release schedule for May event
  • ‘Tainted’ audiobook now available
  • 13 counts of animal cruelty filed against Colorado ‘animal activist’
  • Federal subpoena follows inspections after warning and recall at ‘dollar stores’
  • ‘Product of U.S.A. or Not’ System Doesn’t Bother Denver’s 10th Circuit Court
  • Another death in France as authorities search for source of E. coli infections
  • Tracking roadkill with new App is Wyoming’s newest wildlife pastime
  • Food safety tips issued after Australian floods
  • Iowa Senate approves on-farm sales and distribution of unpasteurized, raw milk
  • Bribery at border brings felony charge for USDA technician
  • Alliance for a Stronger FDA weighs in on FY22 Appropriations Bil
  • FDA still mostly mum on infant formula outbreak, but plans to seek help for future
  • Missouri becomes third state thinking about making retail raw milk sales legal
  • Focus needed on safety in changing food system, say reports
  • Publisher’s Platform: Infant Formula Cronobacter and Salmonella Outbreak: I still have questions
  • Questions loom as FDA remains quiet on investigation into infant formula outbreak
  • Publisher’s Platform: What Parents need to know about Cronobacter sakazakii and infant formula today
  • FDA declares end to investigation into outbreak associated with packaged salad
  • Three people died in Danish E. coli outbreak; dozens more infected
  • Child dies, others sick from E. coli in France
  • Rising food imports into U.S. call for a global prospective
  • FDA, USDA, AFDO, and CDC to present at 2022 Food Safety Summit’s Town Hall
  • Warning after champagne laced with drugs kills one; sickens 11
  • Amicus brief supports USDA on hydroponics as organics
  • FDA closes outbreak investigation without finding cause; work continues on others
  • APHIS ups its game of surveillance for bird flu; sporadic human infections possible
  • The food safety imperative: Talking with attorney Bill Marler
  • Cow-free proteins signal possible new day for dairy
  • USDA’s Food Safety and Inspection Service names food safety fellows
  • U.S. again allows import of Mexican avocados following threat against U.S. inspector
  • Listeria outbreak grows; new outbreak linked to infant formula kills one
  • FDA, growers agree on many points of water safety; consumer group has concerns
  • Senate confirms Dr. Robert Califf as FDA commissioner with bipartisan support
  • Injunction sought against EPA regarding ban on farm pesticide chlorpyrifos
  • Only written arguments will be allowed to decide case on new swine inspection system
  • Letter from the Editor: My governor
  • Study shows Mycobacterium bovis risk from raw milk products
  • FDA investigating new Listeria outbreak; continues work on 2 other Listeria outbreaks and 2 E. coli outbreaks
  • Majority say food hygiene rating display should be mandatory in England
  • France hit hardest in multi-country Salmonella egg outbreak
  • FDA investigating new E. coli outbreak; investigations ongoing in other E. coli and Listeria outbreaks
  • Senate confirmation vote for Califf as FDA Commissioner no longer a slam dunk
  • Unapproved product, facility prompts CBD recall; other enforcement activities reported
  • Australian decrease in Salmonella linked to COVID-19 actions
  • 30 food safety tasks on FDA’s work list for 2022
  • Willie Nelson’s Farm Aid endorses reinstatement of mandatory COOL for beef
  • Listeria outbreak traced to Dole salads continues with another patient discovered
  • First E. coli O103 outbreak caused by minced raw celery gets review
  • A rare second appearance before Supreme Court in Clean Water Act case
  • Hankook brand of Original Kimchi recalled in Canada for E. coli O157:H7 illnesses
  • More people sick in Canada in ongoing Salmonella outbreak linked to corn
  • Groups petition FDA to restrict bisphenol A in food packaging for harmful effects
  • FDA says E. coli outbreak associated with romaine lettuce is over
  • Multi-agency group continues work despite staffing challenges during pandemic
  • Publisher’s Platform: The World’s Largest and Deadliest Listeria Outbreak is turning 4 in March
  • Study finds that cultures can protect from foodborne pathogens in cheese
  • FDA’s 2021 strides: Thinking outside the box to strengthen prevention
  • Publisher’s Platform: Why didn’t health department report deadly hepatitis A outbreak earlier?
  • Dole reopens salad facilities linked to multi-year Listeria outbreak
  • Officials investigating third death in hepatitis A outbreak traced to restaurant
  • APHIS smuggling unit finds prohibited pork in New York City
  • Norovirus sickens more than 120 in Slovenia; contaminated packaging suspected
  • Meat smugglers are out to breach U.S. borders, endangering pork industry
  • California citrus industry invests half a million in CPS produce safety research
  • Salmonella sickens 16 in Norway; source unknown
  • Pre-cut cantaloupe determined to be cause of Salmonella Javiana outbreak
  • Court will likely name food safety expert Lapsley to sort out the Amos Miller mess
  • Ag Industry lines up against Center for Food Safety in case against Glyphosate
  • Former Blue Bell president’s trial delayed until summer
  • South African mother loses newborn to listeriosis in 2018 Tiger brand polony outbreak
  • Scientists invent biodegradable bacteria-killing packaging
  • China steps up checks after coronavirus fruit findings
  • USDA’s remote audit gives a pass to Poland’s pork inspection system
  • WHO reports show food safety strategy progress
  • The crystal ball for 2022 shows several food safety topics still in the spotlight
  • Global food safety topics for 2022
  • Experts assess ways to reduce produce safety risks
  • Blockchain technology developments help elevate food safety protocols
  • California bets its egg and pork markets will attract the compliant
  • More looking back at 2021 recalls
  • 2021 outbreaks included fresh produce, cured meats, poultry and frozen shrimp
  • A ‘Top Ten’ of 2021’s news events
  • Food recalls are a changing mix without being mandatory
  • Faces of Food Safety: Meet Stephen Whatley of the FSIS
  • 7 critical ways that technology can boost food safety and reduce risks
  • How to keep holiday leftovers safe to eat
  • Scottish campaign focuses on food safety during the holiday season
  • Denmark searches for source of new E. coli outbreak
  • How can we better ensure the safety of the food supply in 2022?
  • Faces of food safety: Meet Linwood D. Pender of FSIS
  • Super bugs bedevil food safety
  • Survey finds half of Aussies wash raw chicken, increasing danger of food poisoning
  • Danish campaign targets knowledge about cooling of hot food
  • New Listeria outbreak of unknown origin identified; investigations ongoing in other outbreaks
  • FSIS food detectives find violations in Amos Miller’s meat and poultry shipments
  • Food safety auditors are crucial to our food system – and we need more of them
  • Proponents say a raw milk option for Georgia residents would help local dairies
  • No Senate action yet to confirm Esteban as USDA Under Secretary for Food Safety
  • Scientists advise food agency to use whole genome sequencing
  • Noodle link investigated as children die in South Africa
  • Laboratory accreditation required by FSMA finally becoming a reality
  • Arizona and California leafy greens organizations say they already ‘meet and exceed’ FDA’s proposed water rule
  • More litigation goes ahead of California’s feared bacon crisis
  • Easy electronic authorization to harvest roadkill is coming to Wyoming
  • Suspended sentence for chef after 1 dead and 30 sick from shepherd’s pie
  • Two E. coli infections in children under investigation in Wales
  • Salmonella and Listeria outbreaks discussed at EU event
  • Proposed rule for produce irrigation water does not mandate pre-harvest testing
  • APHIS collaborates on antimicrobial use and resistance study
  • Letter From the Editor: What’s coming into focus for 2022
  • EU changes rate of controls for nuts from United States
  • Faces of Food Safety: Meet David Vasquez of the FSIS
  • The shifting sands of food recalls
  • More than 100 sick in Australia as oysters recalled
  • FDA investigating one new outbreak, continues to look for causes of others
  • Thanksgiving myths
  • Petition would allow transportation of hides; remove ‘inedible’ from definition
  • More time granted for identifying and vetting expert witnesses for Blue Bell trial
  • European Commission authorizes migratory locust for human consumption
  • UK projects involve public in food safety issues
  • Tester and DeLauro keep pressure on USDA to suspend Brazilian beef exports
  • Publisher’s Platform: Hey Starbucks — Serve your patrons better, vaccinate your employees against hepatitis A
  • Amos Miller will not be represented by Prairie Star Nation; new slaughter problems reported
  • American beef producers want the door shut on all fresh beef from Brazil
  • Biotechnology center finds outbreak strain of Salmonella in 155 cases linked to seafood
  • President Biden set to nominate Jose Emilio Esteban to head USDA food safety
  • Vibrio cases prompt raw oyster warning in South Australia
  • Getting another turn as FDA commissioner may not be easy as last one for Dr. Califf
  • More people infected in Salmonella outbreak traced to salami stick snacks
  • Amos Miller wants representation from group that believes USA is broke
  • Patient count at 50 with 3 dead in hepatitis A outbreak linked to restaurants
  • Faces of Food Safety: Meet Stephanie ‘Stevie’ Hretz of the USDA
  • Massachusetts likely to make changes in 21-year old Cottage Food law
  • 22 arrested in Spain after unfit food findings
  • Salmonella top cause of foodborne outbreaks in Australia
  • GFSI sets first-ever benchmarking requirements to train food safety auditors
  • Maine voters approve country’s first ‘Right to Food’ amendment
  • FDA reports Walmart, other stores received onions linked to outbreak
  • Countdown to jury selection and trial for retired Blue Bell president
  • CDC study investigates luster dust baking decorations’ connection to poisonings
  • Deadline for USDA fellowship program in food safety research projects is Nov. 8
  • Food safety tips for this Halloween with food safety expert Robert Gravani
  • Maine ‘Right to Food’ measure would change state’s Constitution
  • An Oregon grocer and its beef supplier are split over who pays for outbreak costs
  • Avoid serving high-risk food to vulnerable people, advises review
  • Rare Burkholderia pseudomallei infections caused by room spray sold at Walmart
  • FSIS calls Salmonella serotypes as adulterants a ‘new approach’
  • CDC suspects Italian-Style Salame in new Salmonella outbreak
  • Crabmeat blamed for Maine’s Salmonella outbreak
  • Those Mexican onions in Salmonella Oranienburg outbreak may prove costly
  • More sick in hepatitis A outbreak traced to restaurants; one required liver transplant
  • This time, USDA says it’s serious about 25 percent reduction in Salmonella illnsses
  • Ten in Western Kentucky inflected with E. coli O157:H7 — source unknown
  • CDC, FDA, and FSIS work outbreak data to find best preventive practices
  • Study assesses Salmonella impact on consumers in Hungary
  • U.S. and Canada part of Salmonella outbreak linked to tahini and halva
  • USDA denial of poultry handling rule is subject to Administrative Procedures Act review
  • Face egg shortage or adopt national standard are choices for Massachusetts
  • Retailer’s Campylobacter test results in maximum FSA category
  • Government gets extra time to reply to Michael Parnell’s post hearing response
  • Letter From The Editor: Leadership & vaccination resistance
  • Latest Cryptosporidium parasite statistics show rise in Europe
  • 250 sick in Argentinian Trichinella outbreak
  • FDA inks mutual reliance agreements with California, Florida, Utah, Wisconsin
  • Online COVID threat to Texas grocery stores sends man to federal prison
  • Food safety is broken at FDA and insider’s new book purports to have the fix
  • Miller’s 0,000 fine on hold while government wraps up investigation
  • It’s time for the food industry and regulators to be bold and try something new
  • South African oysters linked to illness in Hong Kong
  • Rodent infestation, bird droppings, bugs lead to spice seizure at Miami company
  • Vaccine finally offers pork producers a defense against African Swine Fever Virus
  • With care, sustainable farming and food safety can be a good match
  • Finding sympathy in the statistics: Views from Dave Theno Fellow Jaime Ragos
  • California raw milk dairyman is nonplussed about recall and quarantine
  • 30 sick in Salmonella outbreak in Sweden
  • Studies stress botulism education in Romania and Italy
  • Foodborne illnesses decreased in 2020; could be result of pandemic factors
  • Source remains a mystery for the growing Salmonella Oranienburg outbreak
  • Investigations into Salmonella outbreaks advancing but no cause found yet
  • Here’s how to report your USA food problem directly to USDA or FDA
  • Petition responses point to direction that regulators are going on lab-grown meat labeling
  • AFDO puts the states’ food safety role to the numbers
  • PRO grilling tips for pro tailgaters
  • Ireland reports four Salmonella outbreaks so far this year
  • New food delivery models subject of FDA virtual summit scheduled for October
  • Sourcing and trade of poultry breeding stocks blamed for global spread of Salmonella Enteritidis
  • So-called ‘edibles’ might be infused with dangerous delta-8 THC marijuana
  • EPA again working on yet another Navigable Waters Protection Rule
  • STOP3000: Raising awareness of foodborne illness with every step
  • Carbon monoxide poisoning from food preparation sickens restaurant patrons
  • Researchers find Italian Giardia outbreak linked to tap water
  • Dutch regulator warned Ter Beke about shelf life data; food linked to outbreak
  • Parasite causes illnesses to spike, but they’ve not been connected to recalls
  • Yiannas waits for new boss while putting in another busy but virtual summer
  • Study assesses Belgium’s Salmonella surveillance
  • County continues to search for cause of E. coli outbreak in Oregon
  • Report looks at how non-EU nations handle novel foods, GMOs
  • Hundreds of tons of Italian meat recalled because of Salmonella outbreak
  • Global call to reduce antimicrobial use in healthy animals
  • WTO report shows food safety dominates new trade concerns
  • Federal judge changes tactics, delays farmer’s 0,000 fine
  • EPA ends use of pesticide chlorpyrifos on food because of human safety concerns
  • FDA inspection leads to salmon lox recall over Listeria concerns
  • Judge Smith schedules Wednesday telephone conference on farmer’s fine
  • USDA offers advice for those in path of Tropical Storm Henri
  • Researchers investigate why Germany has such high Listeria rates
  • Amos Miller has not paid his 0,000 fine and he’d like that amount reduced
  • Mixed progress on Western Pacific food safety; communication, education needed
  • CDC finds shrimp illnesses after Salmonella outbreak declared over
  • Walmart, Aldi among retailers that received recalled raw, frozen chicken products linked to outbreak
  • Are food compliant gloves always up to the job?
  • Cholera outbreak kills 800 in Nigeria
  • Canning safety: Separating facts and fiction
  • Last word on motions to vacate Parnells’ sentences comes into sight
  • Eighth Circuit breaths life back into Iowa’s ‘ag-gag’ law
  • Experts assess progress on ways to tackle vibrio in seafood
  • Food poisoning outbreak prompts frozen chicken recall for Costco, other brands
  • Amos Miller is raising money from donors to pay court fine
  • National authorities share Opson results
  • Codex members support paperless trade guidance
  • World food safety testing market predicted to reach .4 billion by 2026
  • FDA begins testing cake mixes in search of specific product in E. coli outbreak
  • Hawaii’s food safety agency uses embargo to drive raw milk sales off the islands
  • New guidelines designed to knock down Campylobacter and Salmonella levels
  • Pure Eire Dairy closes in wake of E. coli outbreak
  • Letter From The Editor: Real hurt for Amos Miller
  • Cyclospora infections continue to increase; no common source found yet
  • Cake mixes, raw flour previously linked to foodborne illness outbreaks
  • Multistate E. coli outbreak linked to cake mix
  • E. coli outbreak sickens young children in Ireland
  • McCormick Italian Seasoning products and Frank’s RedHot Buffalo Ranch Seasoning recalled over Salmonella concerns
  • New, Free Searchable Database of FDA and USDA Food Recalls
  • Study finds Listeria in cheese in Ecuador
  • Switzerland sees decline in most infections for 2020
  • Judge orders Amos Miller to pay 0,000 fine within 30 days or risk jail
  • Crackdown results in seizure of 15,000 tons of illegal foodstuffs
  • Oysters recalled amid Washington’s largest ever Vibrio outbreak
  • Ethylene oxide scandal spreads to food additive
  • FDA sends warning over import violations to companies in New York, Michigan and California
  • Almost 92 tons of pork dumplings recalled because of undeclared allergens
  • Campylobacter, Salmonella at record highs in Australia
  • CDC confirms investigation of multi-state outbreak of E. coli O121 infections
  • Fruiterie Milano Inc. recalls La Bella Contadina brand cheese over Listeria concerns
  • Judge decides to delay criminal trial of former Blue Bell president until March 2022
  • Denmark records drop in foodborne outbreaks
  • The thinking behind FSIS’s new guidelines for controlling poultry pathogens
  • Officials seize potentially unsafe food in Lithuania; outbreak discovered
  • Norovirus outbreak in UK and Hong Kong linked to oysters
  • Miller wants to pay smaller fine over a longer period to time
  • Parnell’s motion to vacate sentence moves to written arguments
  • Blue Bell criminal trial not likely to begin until March 21, 2022
  • Study finds Cryptosporidium outbreak linked to boxed salad
  • Letter from the Editor: The real Amos Miller faces some food safety justice
  • The so-far tiny Listeria outbreak behind massive recall of Tyson chicken
  • Independence Day safety tips aren’t just about fireworks
  • FDA tackles prevalence of Cyclospora infections with new action plan
  • If farmer doesn’t quickly pay 0,000 contempt fine, jail could become option
  • Study uncovers many strains of pathogenic E. coli in German flour
  • After review, judge orders quash of Kruse’s Blue Bell subpoena
  • Food and food safety were on the dockets of many state legislatures in 2021
  • Dole recalls blueberries in Canada because of positive test for parasite
  • FDA issues public alert about Little Hatch’s products because of Listeria
  • Patient list continues to grow in E. coli outbreak linked to organic yogurt
  • Can consumers get past the yuck factor and embrace mealworm protein?
  • USDA puts .2 million into expanded meat and poultry access
  • Association contends aquaponics offer a solution to some food safety issues
  • WGS project on Campylobacter gives insights in Denmark
  • Roslin institute identifies genes in chickens that could offer resistance to harmful bacteria
  • UK patient count in Salmonella melon outbreak doubles
  • Direct sales of meat to Colorado consumers may come slowly after fast approval
  • Organic, raw farmer found in contempt by federal court for eastern Pennsylvania
  • Another patient confirmed in E. coli outbreak linked to local, organic yogurt
  • Studies highlight Brucella outbreaks linked to raw milk
  • Arizona tackles power cutoffs; food safety an important issue
  • Small Serbian producers given food safety flexibility
  • Tuna suspected for a dozen illnesses in Italy
  • South Dakota ninth state with cooperative interstate meat agreement with USDA
  • WHO and FAO stress role of science and technology in food safety efforts
  • Petitions for large and small changes are piling up at Food Safety and Inspection Service
  • Texas health department makes selling raw milk much easier
  • Letter from The Editor: Pork producers strike back
  • Ground coriander brands recalled for Salmonella contamination
  • German network set up for bacteria surveillance
  • FSA fixes timeline to get inspections back on track after initial impact of COVID-19
  • With or without USDA support, hog producers push line-speed case to the appellate court
  • Consent decree shuts down production of Real Water because of violations and link to outbreak
  • Large Salmonella outbreak linked to melons
  • Holiday leftovers — making it last
  • Publisher’s Platform: Hepatitis A vaccines cost a lot less than lawsuits
  • FDA announces budget request for federal fiscal year 2022
  • Food safety’s complicated case that still isn’t over
  • Dates link in Hepatitis A outbreak enabled action before Ramadan
  • IFC highlights challenges for domestic food safety in Africa
  • Top hearing questions: What did the jury know, why wasn’t the trial moved
  • Last minute plan to combine hearings for former peanut executives quashed by Magistrate
  • Norway probes Yersinia outbreak with 15 sick
  • Investigations ongoing in Hepatitis A outbreak linked to dates
  • Salmonella sickens up to 200 across EU and UK
  • CDC says outbreak linked to turkey is over; consumers should check freezers
  • Enforcement stepped up in past year to protect USDA’s organic label
  • Focusing in on the details of the food revolution that is on its way
  • Acting Commissioner Janet Woodcock grilled on FDA food safety budget
  • Austria checks raw milk, meat and honey compliance
  • WHO Europe offers guidance for safe food in traditional markets
  • Trial postponed for talks over federal meat act felonies
  • FSA shares how it is using data to monitor food risks
  • California’s congressional Democrats do not want Prop 12 reviewed by high court
  • Parnell brothers exchange exhibit and witness lists with government for Motion 2255 hearings
  • Beach Beat: What are they thinking? They’re not — they’re eating rotten meat
  • Researchers find different impact of related Salmonella types
  • FDA Releases report on foodborne illness risk factors in delis
  • Oklahoma v. Tyson, the Bus Loads of Lawyers case, going on 16 years
  • Ag Secretary Vilsack, Food Safety Deputy Eskin in court defense of new hog inspection program
  • Researchers say zero risk not possible in food safety
  • Is UFCW v. USDA the end or just the beginning of the great line speed debate?
  • Oregon’s bill to open up data on reportable diseases may have hit snag
  • Singaporean agencies probe illnesses; help form food safety hub
  • EFSA tool helps firms decide what info to give consumers
  • Federal report focuses on ongoing pathogen threat from raw flour
  • LGMA’s York wants to bring pre-harvest testing to leafy greens in California
  • New law puts sesame on fast track for allergen labeling requirements
  • Blue Bell’s corporate attorneys sign in for witness duty in criminal case against retired president
  • Federal court in Wyoming asked to block RFID technology
  • 10 ways new FDA head should protect people from toxic chemicals in food
  • PRC Siluriformes recalled for being ineligible to export
  • Few details released about new outbreak; company recalls cheeses, dips
  • How the food safety transition went, according to the public calendars
  • FAO highlights possible food safety issues with edible insects
  • Lawyer’s ‘severe health crisis’ could complicate Stewart Parnell’s hearing
  • Researchers review traceback investigations for the deadly romaine outbreaks
  • Hepatitis A infections in UK possibly linked to dates
  • Students report illnesses after eating Jimmy John’s food; investigation ongoing
  • Letter From The Editor: End of a safe food program that made a difference
  • Outbreak sickens dozens; no cause found; investigation closed
  • As the 4-20 holiday nears, Denver does what it does to remain highest in the land
  • Colorado’s bill for deregulation of meat sales sent to a joint conference committee
  • Vaccines but no ‘compassionate release’ for Parnell brothers prior to May hearings
  • FSA survey shows date label confusion
  • Deaths in Dominican Republic linked to tainted alcohol
  • FDA announces ‘Closer to Zero’ plan to reduce toxic elements eaten by babies and young children
  • National hepatitis A outbreak mostly over in West, but continues in East
  • Food Choice advances in Montana while New Hampshire may add raw milk products
  • Judge rules line speeds for market hogs must be slowed, stays order for 90 days
  • Oregon Legislature may open data spigot to the public
  • Hard boiled Easter eggs don’t last forever; store safely and eat soon
  • FSA survey finds high confidence in food safety
  • Remote audits in the spotlight at GFSI
  • Colorado animal share scheme will circumvent USDA inspections
  • Alternative model for bird flu containment gets court review
  • Environmental buzz words: Sustainability vs. Greenwashing
  • Publisher’s Platform: Killing two birds with one stone still works
  • World Bank approves loan for China food safety project
  • Justice Department takes historic level of enforcement against COVID-19 fraud
  • FDA demands records from bottled water company linked to hepatitis outbreak
  • Ghost kitchens save restaurant industry during pandemic, but future is unknown
  • Stakeholders reaffirm need for more modern meat and poultry policies
  • Court ruling clears way for hydroponics to join National Organic Program
  • Agrivoltaics scores impressive triple win, but some food safety concerns remain
  • Learn from icons in industry, academia, government at the Food Safety Summit
  • Yersinia outbreak linked to imported iceberg lettuce
  • Letter from the Editor: Polis has brisket rub recipe and food freedom credentials
  • Some leafy greens added to Dirty Dozen, strawberries still at top of the EWG’s list
  • Pew’s Sandra Eskin named as USDA’s Deputy Under Secretary for Food Safety
  • Marler renews call for declaring ‘outbreak serotypes’ of Salmonella as adulterants in meat and poultry
  • Listeria infection left pupil studying for exams from hospital
  • Scientists test handheld DNA sequencers for microbial monitoring
  • Imported meat linked to Salmonella outbreak in Norway
  • Norovirus in Sweden linked to shrimp from Estonia
  • Food Freedom means different things in different states
  • Slow pace for foodborne illness outbreaks continues in 1st quarter
  • No prison time for pair who pulled off a choice-into-prime scheme
  • Listeria outbreak survivor shares impact of illness
  • FDA reminds baby food industry to follow the regulations for lead, other toxins
  • GFSI Conference to be virtual for first time
  • Becerra’s nomination is in line with many well known past picks to run HHS
  • Norway analyzes COVID-19 impact on other infections
  • NAMI petitions SCOTUS for writ of certiorari over California’s Prop 12
  • Parnell brothers are also asking for ‘compassionate release’
  • Sponsor promises to amend Montana Food Freedom bill to make it passable
  • Tiger Brands outbreak killed young mother, leaving her twin sisters to raise her daughter
  • X-rays for food safety: Two common misconceptions about X-ray inspections
  • Foodborne outbreak illnesses, deaths increase in Europe
  • Kruse wants court to subpoena Blue Bell; seeks to postpone trial until Nov. 8
  • Study looks at USA outbreaks of foodborne Salmonella Enteritidis from 1990-2015
  • Letter From The Editor: Does the USDA do it?
  • Dueling inspection systems produce another round of competing data
  • U.S. officials say there’s nothing to suggest food or food packaging spread of COVID-19
  • Produce checks largely compliant in Czech Republic
  • Researchers find gaps in EU parasite surveillance
  • USDA headquarters expected to get the new (old) boss after Feb. 23 Senate confirmation vote
  • FSIS reports strong start to fiscal year 2021
  • FDA responds to questions about report on lead, other toxins in baby food
  • Australian breakthrough is the new alternative to milk pasteurization
  • Victims of 2015 Listeria outbreak involving Blue Bell invited to follow Kruse case
  • E. coli victim’s mother says leafy greens industry is working on safety measures
  • Singapore investigates typhoid fever cases
  • Swine rule challenges are moving ahead at differing speeds
  • A permanent ban on horse slaughter might replace that yearly budget proviso
  • Researchers identify factors behind German Listeria outbreak
  • FDA’s data for 2020 shows top five violation categories at food facilities
  • Survey shows larger microgreens growers exercise more food safety practices
  • Keep foodborne illness away from your Super Bowl end zone
  • Sweden investigates rise in Yersinia infections
  • Food facility registrations with FDA are down worldwide for 2021
  • Lawsuit challenges FDA approval of additive that makes Impossible Burger ‘bleed’
  • Parnell brothers get to return to Albany for back-to-back hearings on their Habeas Corpus petitions
  • Outbreak report calls for greater controls for raw milk Gouda-like cheeses
  • Resilience in food safety for 2021: Anticipating government oversight
  • FAO involved in projects to strengthen food safety
  • PerkinElmer announces ‘Solus ONE’ E. coli O157 detection assay for beef, beef trim
  • Majority in EU agree food products are safe, but many still concerned
  • Dutch firm avoids closure but concerns raised
  • Oral arguments over motion to dismiss the challenge to the swine rule are set for Feb 11
  • Federal food safety policy and personnel changes underway at FSIS, FDA, and CDC
  • Our poultry safety regulation isn’t working: It’s past time to fix it
  • Scientists in EFSA program look at cross-contamination in the home
  • South Dakota ranch family got pardon; likely got off light at time of crimes
  • Perdue exits the building after getting USDA jurisdiction over gene-edited livestock
  • Even a small farm needs a strong food safety plan and legal protection for it
  • Food poisoning top concern for people in Japan
  • Botulism’s deadly paralysis may be reversed by novel treatment
  • Resilience in food safety for 2021: Consumer related challenges
  • Plan launched to reduce risk of emerging zoonoses
  • Contaminated corn flour used in making ‘sour soup’ behind 9 deaths in China
  • FDA’s outgoing Commissioner delivers swan song in recent breakfast remarks
  • Hearings set on motions to vacate convictions and sentences of Parnell brothers in deadly Salmonella outbreak
  • Researchers assess impact of COVID-19 measures on foodborne infections
  • Letter from The Editor: A modest proposal for a better transition
  • USDA wants to hear produce industry’s voice in anonymous food safety survey
  • Study attempts food safety surveillance through text mining
  • FSAI flags food safety research priorities
  • England considering gene editing for food
  • WHO and FAO look at Trichinella and Taenia saginata in meat
  • Pork trade threatened for sixth year by African Swine Fever (ASF)
  • Food safety for Europe and Asia in 2021
  • EU project targets safe food for infants
  • Food recalls continue to rise in Switzerland
  • Lithuania orders destruction of eggs contaminated by Salmonella
  • The Greatest Italian Restaurants In London 2020
  • Added sugars and alcohol are not good for you, but diet guidelines unchanged
  • CDC tips to avoid food poisoning this New Year’s Eve
  • Attention focuses on COVID-19 while foodborne outbreaks continue in 2020
  • Swiss Listeria outbreak shows risk of cheese recontamination
  • 2020: Deadly beer, seedy stories and PHE axed
  • Here’s what the Food Safety and Inspection Service did in fiscal year 2020
  • Leftovers can easily turn into the nightmare after Christmas
  • Health officials warn of seasonal poisoning risk from certain plants
  • Naughty and Nice: FSN’s annual list cancelled for 2020 as the virus dominates
  • Funding points to some likely food safety priorities for 2021
  • Vilsack’s food safety record is filled with accomplishments, and maybe a ding or two
  • To avoid pathogens, avoid raw meat, eggs, egg nog and flour this holiday season
  • Researchers working to identify Cyclospora sources
  • Report details 2019 French STEC raw milk cheese outbreak
  • Sweden declares end to Campylobacter outbreak; 100s were sickened
  • Study finds gap in food safety as possible legacy of Tester amendment
  • High risk firms may miss an inspection due to COVID-19
  • Father shares how life changed after son’s Listeria infection
  • Election brings change of some food safety officials from across government
  • Clampdown on online COVID-19 food claims continues in Europe
  • FSA changes blanket guidance on meat shelf life
  • Significant food safety action this past year during state legislative sessions
  • Letter From The Editor: We wish there was a difference, but there’s not
  • Trump administration ending with Chlorpyrifos still OK for ag uses
  • Germany hit hardest by current Listeria outbreak across Europe
  • R-CALF would like to keep USDA from thinking about RFID traceability tags
  • Caterer in Singapore fined for 2018 food poisoning outbreak
  • New York becomes third state to ban PFAS chemicals in food packaging
  • Industry researchers say traceability comes down to label codes
  • Eat Just Inc. gets approval in Singapore for lab-grown chicken
  • COVID crisis might not have provided judges with enough superpowers
  • German authorities investigate E. coli infections involving daycare centers
  • Plea bargain agreement brings sentence for missed tests
  • Mostly children sick in French Salmonella outbreak
  • German surveillance finds E. coli, Listeria, Campylobacter in raw milk
  • Low levels of antimicrobial resistant bacteria E. coli in beef and pork sold in UK
  • Food safety tips for pet owners to follow during holiday celebrations
  • Fast-breaks during pre-trial period leave a lot to follow in Kruse case
  • FSIS Quarterly Enforcement Report cites criminal actions related to food safety
  • GAO delivers 3 recommendations to make CDC better
  • Report on food controls in Catalonia details non-compliances
  • FDA policy change on retail lists takes final step
  • Problems found at Turkish Super Cereal food aid supplier
  • FDA boosts transparency; begins weekly reports on some outbreaks
  • Farmers market fresh produce often comes with a fecal load included in price
  • Jury trial for retired Blue Blue president not likely until late 2021
  • China reports further food-related coronavirus findings
  • More than 450 outbreaks in Lithuania in 2019
  • Investigation into outbreak ends with cross-contamination in crosshairs
  • E. coli outbreaks with unknown food sources top light year for foodborne illnesses
  • Jury selection for Blue Bell’s Kruse set to begin in Austin on Jan. 11, 2021
  • HelloFresh recalls fish because of link to illnesses
  • Maple Leaf Foods catches a break in Supreme Court of Canada
  • Fresh Express receives FDA warning letter after Cyclospora outbreak
  • UK public want imports to meet domestic standards
  • Man who sold poor quality fish jailed
  • Scotland assesses STEC risk from wild venison after outbreak
  • Letter From The Editor: Mushrooms, Marijuana, and Drugs
  • Hundreds poisoned in France from wild mushrooms
  • FAO to develop new food safety strategy
  • Part four: Tips for working with remote auditors
  • Letter From The Editor: The dirt on your boots round table
  • The Wrong Way to Modernize Beef Inspection
  • Defense: Felony charges against ex-Blue Bell president should go away for being “time-barred”
  • IAFP features round table on the challenges and strategies for implementing water treatment in the field
  • Experts give insight into food safety in Africa
  • Faster line speeds may not be the food safety issue some thought
  • David Tharp tells how IAFP’s 2020 Annual Meeting virtually came about
  • IAFP 2020 recognizes award winners with short video presentations
  • Hundreds of IAFP posters detail the latest in food safety technology
  • Activists successfully defend California law imposed on sale of out-of-state farm products
  • Conventional and cultured industries express goals for federal labels
  • State disease detectives share details of investigation practices
  • Chemicals in food are a main safety concern for majority of Americans
  • 2020’s Food Safety Summit gets underway virtually today
  • Half of consumers believe food safety is one of main global issues
  • Nearly 400 people sick from Salmonella in UK; nearly half are children
  • J&F pays for making those ‘Manhattan-style’ bribes to Brazilian officials
  • Does sampling, testing make romaine purchased in Canada safer than that in U.S.?
  • ‘Ineffective trial counsel’ gets Stewart Parnell the hearing that could set him free
  • Fresh produce industry never likes testing such as that now imposed by Canada
  • National cattlemen’s organizations split on RFID for traceability
  • Listeria found in a quarter of frozen veg in England
  • RASFF notifications broke 4,000 barrier in 2019
  • FSIS does not see need for changing veal terminology
  • Imported frozen berries suspected in hepatitis A outbreak
  • Marijuana growers get pesticide options after Colorado’s Wild West era
  • Salmonella patient count up as outbreak traced to wood ear mushrooms continues
  • APHIS is making changes to national poultry plan
  • Food safety culture: What to do now that everyone is watching?
  • EU gets project to look at future of food safety
  • FAO and WHO to relook at Listeria in RTE foods
  • UK beef exports to U.S. restart after two decades
  • Line-speed arguments set to be heard by video conference on Oct. 13
  • Letter From The Editor: ‘The Social Dilemma’
  • Study findings could help develop E. coli treatment
  • Frozen doesn’t mean thaw and eat; dangers lurk in the freezer
  • Outbreaks down but illnesses up for Denmark
  • Guilty pleas lead to January 2021 sentencing date in the ‘Choice’ turned into ‘Prime’ beef scheme
  • FDA action on ‘high risk’ foods settles lawsuit brought by Center for Food Safety
  • Letter from the Editor: Kiecker speaks out after rising to the top as FSIS Administrator
  • FDA floats rule for tracing records on some foods, from some sources, some of the time
  • USDA food safety agencies announces plan to reduce Salmonella
  • Survey identifies main food safety concerns for consumers
  • Misinformation poses ‘severe test’ in Asia Pacific
  • Tesco and Asda improve Campylobacter in chicken results
  • Plant-based food producers sue state in federal court to block disclaimer requirement
  • FTC’s move could help make ‘Made in the USA’ label meaningful again
  • Blowback from industry and union on OSHA for Smithfield/JBS fines
  • OSHA fines JBS beef plant in Colorado for failing to protect employees from virus
  • Industry can find FSA ‘frustrating and inconsistent’
  • Smithfield appeals OSHA fine for not protecting meat plant employees from COVID-19
  • Experts affirm that coronavirus is ‘highly unlikely’ to be food risk
  • USDA puts inspectors on egg “patrol” and gives egg producers more flexibility
  • Beyond Meat inks agreement with food safety challenged China to produce its plant-based proteins
  • Part Four: Strategic deployment crucial to success of OEE blueprint
  • Four steps to safer food at home, at school, at work and at play
  • Break Previous Habits With Uncooked Food Recipes By Todd Butcher
  • Meals & Beverage Industry Hit Hardest By COVID
  • Meals Community Magazine The Massive, Fun Youngsters Cookbook
  • Bar Food Recipes Made A Little Bit Healthier
  • Southern Coast Seafood
  • 5 Sausage Recipes For The Transitioning Vegan
  • A Marriage ceremony Tradition Born In Youngstown
  • Safety Gloves In The Meals Industry
  • Scrumptious Italian Food
  • 4 Sorts Of Foods A Pescatarian Can Eat
  • List Of Non GMO Foods
  • Italian Arugula (Rocket) Mushroom Lemon Parmesan Salad
  • Healthy Meals For Health And Health
• Food
  • Experts create models to assess Listeria risks in some foods
  • Letter From The Editor: New Products
  • Temporary Restraining Order extended in child labor case involving large meat company
  • Raw milk dairy sets up shop in Western Washington
  • Technology in food driving FDA’s announcements during the past week
  • USDA, FDA relatively mum on new outbreaks
  • FDA’s traceability rule is a game changer for food safety
  • FDA’s”New Era of Smarter Food Safety” Rolls Out New Rule to Improve Traceability of Contaminated Foods
  • JBS caught using child labor for food safety services; contractor called into federal court
  • FSIS and a fundmental truth
  • UK food microbiology lab notes less contact with the EU
  • Oklahoma officials investigation E. coli outbreak
  • GAO office says FDA’s hands shouldn’t be tied on food package chemicals
  • Low safety risk from edible insect products, finds FSA
  • Foodborne infections rise again in the Netherlands
  • Marshmallow cookies recalled after sampling finds Salmonella
  • Federal meat inspection has failed to adapt to operational environment
  • Australian hepatitis A cases linked to imported dates
  • Salad behind Swedish Salmonella outbreak
  • The federal agency won’t say if it sent a warning letter to makers of Jif peanut butter
  • Whole head lettuce recalled because of positive Salmonella test
  • Rolls recalled over possible microbial contamination
  • Organic Label’s animal welfare rule is close to crossing the finish line
  • J.M. Smucker knew about Jif’s Salmonella trouble but did not report it as required by law
  • Ciguatera in Europe project granted follow-up
  • More sick in New Zealand hepatitis A frozen berry outbreak
  • Online food deliveries in Europe are off a bit, but you cannot tell from street traffic
  • Beef patties distributed in Florida recalled over lack of federal inspection
  • Tahini distributed in Ontario recalled over Salmonella contamination
  • Abbott Nutrition puts up 0 million for new state of art baby formula production
  • Raw goat milk recalled in California after testing finds Campylobacter
  • Center for Produce Safety funds 14 new research projects
  • Sweden searches for the source of Crypto and Salmonella outbreaks
  • Salmonella contamination prompts Unreal brand chocolate recall in Canada
  • Salmonella outbreak traced to fish sold in California, Arizona; further distribution possible
  • Enoki Mushrooms recalled in Canada after testing finds Listeria
  • Former peanut powerhouse Stewart Parnell isn’t getting out of jail
  • Circle K sandwiches, wraps and more sold in Canada listed in expanded recall over Listeria concerns
  • FAO and WHO shine food safety spotlight on seaweed
  • Salmonella sickens more than 50 in Sweden
  • USDA has future plans to consider whether Salmonella in chicken should be dealt with
  • A third of English sites not showing food hygiene score, finds survey
  • Regulators consider vTPA programs to better focus resources
  • Circle K sandwiches recalled in Quebec over Listeria concerns
  • 3D food printers are already a science fact, not far-fetched science fiction
  • Understaffing restaurants and the risk of foodborne Illness
  • Coalition asks review panel to consider food leader for upper echelon at FDA
  • Renaissance Food Group recalls products with vegetables after testing finds Listeria
  • Cheese recall expanded because of Listeria concerns amid outbreak
  • Oysters recalled in Canada because of Salmonella also distributed in U.S.
  • France hit again by wild mushroom poisonings
  • More than 200 backpackers and rafters sickened in Grand Canyon National Park backcountry
  • Portuguese agency involved in several operations against unsafe food
  • Rise in Hepatitis A cases in EU and UK could partly be foodborne
  • Bottled chai recalled over potential Clostridium botulinum contamination
  • New outbreak under investigation; FDA ends work on another without finding source
  • Oysters recalled in Canada over Salmonella concerns
  • FDA evaluation of infant formula shows lack of urgency, mishandling of situation
  • U.S. slips down rankings in food security index
  • Europe sees large drop in E. coli infections in 2020
  • FDA warns about Mother’s Touch baby formula that does not conform to standards
  • Nearly 200 sick in UK E. coli O157 outbreak
  • Study finds link between belief in food safety myths and illness
  • FDA leader updates infant formula status
  • Senate committee sets nomination hearing for top food safety official
  • Faces of Food Safety: Meet Michaell Myrie of FSIS
  • Project seeks to grow knowledge of Listeria in dairy sites
  • Ferrero passes probation at Salmonella-hit factory
  • Patient count grows in outbreak associated with Daily Harvest frozen crumbles
  • FDA adds Listeria outbreak to its list; 9 other investigations continue
  • Consumer groups encourage USDA secretary to continue efforts to make chicken products safer
  • Krispy Kreme fined after metal found in doughnut
  • Public alert warns against HelloFresh meal kits linked to new E. coli outbreak
  • Funding urged for fatal allergy recording system
  • FDA announces targeted leafy green sampling in the Salinas Valley
  • Illinois county reports outbreak of infections from Campylobacter
  • Members of FDA review panel named
  • Beef jerky recalled nationwide after testing finds Listeria
  • Finnish Salmonella outbreak sickens more than 50 people
  • Pay up or go to jail for contempt is worst case scenario for Amos Miller on Sept 26
  • Labor Day food safety tips to avoid food poisoning this holiday
  • FDA’s ‘Closer to Zero’ plan fails to adequately address toxic heavy metals in baby food
  • Food safety talks between U.S. and Mexico focus on building partnership
  • Enoki Mushrooms recalled in Canada after testing finds Listeria
  • Scientists blame listeria’s low priority for regulatory support as the likely true cause for a low-burn listeria outbreak
  • R-CALF sees MCOOL opening for beef because of new EV origin requirments
  • Whole Foods sued over its long-used ‘No Antibiotics Ever’ beef-selling slogan
  • Mushrooms linked to Staph poisoning in Spain
  • Producers warned of potential strike impact on Salmonella samples
  • Blue Bell’s insurance carriers do not have to pay for the 2015 Listeria outbreak damages
  • State, county, and federal officials reporting different numbers in E. coli outbreak
  • Tahini sold at Walmarts nationwide recalled over Salmonella
  • FSIS reports few infractions at the nation’s largest meat operations
  • Keep safe school lunches in mind during that back to school shopping trip
  • Study shows Brucella problem for raw dairy products in Tunisia
  • Romaine on Wendy’s sandwiches linked to multistate E. coli outbreak
  • Here’s the checklist for the new FDA food traceability rule that’s coming up
  • FDA investigating three new outbreaks; other investigations remain active
  • Is Kruse the ‘Bright Line’ case for the food safety community or not?
  • Massachusetts law on hold until Supreme Court decides California case
  • FDA’s new proposed food-safety ag water rule no slam dunk
  • Scientists expand knowledge on Arcobacter risk to health
  • Watermelon suspected in Norwegian Salmonella outbreak
  • Judge sequesters the Blue Bell jury
  • Jury deliberates over charges against Paul Kruse in Blue Bell criminal case
  • Senate sits on Esteban nomination as USDA’s Under Secretary for Food Safety
  • National Chicken Council objects to USDA plan to name Salmonella as adulterant in some chicken products
  • USDA wants to reinstate organic welfare standards; could benefit food safety
  • Virginia Tech researchers testing potential vaccine for norovirus
  • FSN contributor honored for reporting
  • Texas DSHS first wanted Blue Bell to recall ice cream related to infections
  • Blue Bell president” Ricky” Dickson testifies as government witness against his “friend”
  • Jury trial begins in fraud and conspiracy trial involving Blue Blue, an iconic Texas brand
  • Jury picked for trial of former Blue Bell president; opening arguments today
  • 53 nationally distributed beverage products recalled over microbial contamination
  • Oregon’s state inspection program is 28th in the nation
  • FDA releases updates to Cyclospora action plan
  • Patient count continues to increase among people who ate Daily Harvest product
  • FDA finds new Cyclospora outbreak; continues investigations on others
  • Some city water utilities have bad news for customers because of ‘forever chemicals’
  • His calendars show Califf is taking on the management of the infant formula crisis
  • Kruse trial begins Monday with jury selection
  • Irish audit of egg sector largely positive
  • Consumer Reports warns that tara flour isn’t safe and should be avoided
  • Still no source found in Salmonella outbreak; other investigations ongoing at FDA
  • Senators ask FDA leaders if food safety is a priority at the agency
  • Dutch network highlights emerging food safety risks
  • FDA proposes another delay for pre-harvest agricultural water requirements
  • Blueberries recalled nationwide over high levels of lead
  • Publisher’s Platform: Come on Roanoke, you can do better against hepatitis A
  • All but one of ice cream samples tested in outbreak investigation are contaminated
  • Publisher’s Platform: Colonel Colon and his League of Fecal Fighters coming soon to help make your food safer
  • Honey recalled after FDA detects active ingredient to treat ED in product
  • Enoki mushrooms recalled after testing finds Listeria contamination
  • Pre-trial arguments underway for Aug. 1 trial of retired Blue Bell president
  • Non-travel methods investigated as mystery  Cyclospora outbreak spreads to Canada
  • Big Olaf began ice cream recall over weekend
  • The NEHA-FDA national assessment to identify food safety training needs
  • Big Olaf ice cream owners say they are being unfairly targeted in investigation of deadly outbreak
  • Dog food recalled after testing finds the presence of Listeria
  • When is sanitary history too ripe for the jury?
  • Officials warn of increase in E. coli infections
  • What to do with all those leftovers this Fourth of July
  • WHO chiefs discuss local food safety issues
  • Foods to avoid this Independence Day and tips to avoid holiday food poisoning
  • Salmonella contamination not unusual in chicken
  • FDA doesn’t name food behind outbreak, but Daily Harvest company president does
  • Infant formula plant remains closed for flood cleanup; no word on how long it will take
  • Gelato recalled in Ontario after testing find norovirus contamination of raspberries
  • Solicitor General of United States finds Prop 12 violates Interstate Commerce Clause
  • The death of another baby linked to Abbott infant formula apparently under investigation
  • Two new Salmonella outbreaks identified as FDA continues investigation work on others
  • Consumer who fell ill after eating Daily Harvest tells her story
  • Roundup case fails to make cut at SCOTUS
  • APHIS turns attention to swine fever after months of battling avian flu
  • Kruse’s defense attorneys want ‘sanitation issues’ excluded from his Blue Bell trial
  • Uganda sets sights on reducing aflatoxin burden
  • Ferrero gets go-ahead to restart Belgian plant
  • You could help determine Dietary Guidelines
  • Senate bill dictates infant formula fix
  • Protein bars recalled after testing finds E. coli contamination
  • Raspberries recalled in Canada over norovirus contamination
  • Smithfield plans to close California plant over costly red tape and regulations
  • Studies show investment in public health can prevent foodborne illness outbreaks
  • One dead in 38-state backyard poultry outbreak
  • U.S. representative livid about new information in infant formula crisis
  • FDA investigating new outbreak of E. coli O157:H7 infections; 10 people sick
  • France and UK most affected in Ferrero Salmonella outbreak; one case in U.S.
  • Solicitor General’s support invited for California’s Proposition 12
  • FSIS decides against changing safe handling instructions sought by Safe Food Coalition
  • Study assesses link between inspection results and outbreaks
  • Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines
  • FDA offers new help through the maze of dietary supplements
  • FDA continues to trace strawberries related to outbreak; other outbreaks still under investigation
  • Cronobacter found in Numil infant formula
  • Legislation introduced to improve food safety and hold FDA accountable
  • Leftover safety for after Memorial Day celebrations
  • A new report from U.S. PIRG Education Fund asks, are your groceries safe?
  • Penn State Extension offers live, free webinar canning classes
  • Publisher’s Platform: More sickened with Salmonella Senftenberg by Jif peanut butter – Questions need to be asked
  • Wawa recalls Jif Peanut Butter products sold at their stores
  • Infant formula crisis is target of today’s Oversight and Investigations hearing
  • Seven sick with Salmonella after eating at New Hampshire restaurant
  • Publisher’s Platform: Salmonella peanut butter outbreaks – what have we learned since 2008?
  • FSA dealing with staffing and data gaps after Brexit
  • People urged to cook frozen fruit and vegetables because of Listeria findings
  • Advocates want answers from feds on infant formula outbreak and shortage; Congress, Biden act to ease situation
  • Publisher’s Platform: Mr. Abbott, you are going to face criminal sanctions
  • Committee’s disinterest in food safety may be reason for delaying confirmation
  • Prosecutors open criminal inquiry into French E. coli outbreak linked to Nestlé pizza
  • Publisher’s Platform: Abbott caused the infant formula crisis, but the FDA and public health enabled it – Congress needs to fix it
  • China records Salmonella outbreak from contaminated water
  • CDC closes infant formula outbreak investigation; FDA continues work to find source; USDA works to resolve shortages
  • Congressional subcommittee to investigate shortages of infant formula linked to outbreak
  • Letter From The Editor: Our panelists say ‘get to know’ your regulator
  • FDA says there is plenty of infant formula despite recall of Similac, other brands
  • Attorneys for Parnell brothers file responses to keep their 2255 Motions alive
  • Experts evaluate STEC control measures
  • Dynamic program set for the Food Safety Summit in Illinois this week
  • CDC seeks help from state, local health officials in hepatitis investigation
  • Human milk the next challenge for cellular ag
  • Nutricia infant formula tests positive for Cronobacter
  • FSA voices concerns over effectiveness of Kinder recall; says candy may still be on sale
  • million more for food safety sought by FDA Commissioner Califf
  • Raw milk still isn’t safe, no matter how many legislatures debate its alleged benefits
  • New Zealand revises food recall guidance to help companies
  • Israeli Salmonella chocolate recall spreads to the U.S.
  • One sick in U.S. as part of 11-country Salmonella outbreak traced to Ferrero chocolate
  • FDA says reports nearing 450 in outbreak associated with Lucky Charms cereal
  • Nestlé executive promises to learn from French E. coli outbreak
  • Publisher’s Platform: Children under 5 sickened by Salmonella chocolate
  • Faces of Food Safety: Meet Jeffery Jacobsen of the FSIS
  • British agencies propose changes to import checks
  • Focus on auditors, certificate fraud and science at GFSI conference
  • Goose Processors wants amendment to ready-to-cook poultry regulations
  • FDA investigates outbreak linked to cereal; continues with other outbreak work
  • New Salmonella outbreak possibly linked to chicken under investigation by USDA
  • Food and drug officials nationwide review the state of recalls and related needs
  • Mother describes daughter’s near death from 2017 Tiger Brands Listeria outbreak
  • FSIS: More testing not preventing
  • Abbott Nutrition: The gathering storm
  • Researchers find link between timing of harvests and E. coli in romaine lettuce
  • Letter from the Editor: Time to cut food safety free
  • Parnell brothers fail to persuade magistrate that their trial lawyers were ineffective
  • Studies call into question ‘raised without antibiotics’ claims; Whole Foods named
  • EU food and agriculture imports may have to meet European standards
  • Competition aims to boost safe local food in two countries
  • FAO wants experts on cell-based food products
  • 50 E. coli infections in France linked to Nestlé pizzas; 2 deaths under investigation
  • Recall of Kinder chocolate eggs expanded; children sick in multi-country outbreak
  • A second study finds Dietary Guidelines panel rife with conflicts of interest
  • Listeria outbreak traced to Dole packaged salads ends with three patients dead
  • Consumers, USDA, industry, scientists and voters all say it’s time to make poultry safer
  • More oysters recalled in Canada as investigation into norovirus outbreak continues
  • Norovirus outbreak linked to oysters from B.C. sickens people in Minnesota, Washington
  • Five strains of bacteria found at infant formula plant; none match samples from two patients
  • FDA checking on ‘adverse events’ while other outbreak investigations continue
  • Beach Beat: Babies are at least as important as dogs — feds need to stand up
  • Federal court orders company to stop distribution of pet food contaminated with Salmonella
  • Representative demands answers from FDA about outbreak linked to infant formula
  • Wild boar meat behind Trichinella outbreak in Poland
  • Review finds gaps in research on circular economy health risks
  • U.S. outbreaks of Highly Pathogenic Avian Influenza doubled during past month
  • Post-outbreak testing finds Salmonella in frozen breaded chicken; hundreds were sickened
  • Publisher’s Platform: The Dave Theno Food Safety Fellowship needs the food industry to step up – come on – put your food safety money where your mouth is!
  • Nestlé recalls pizzas as officials suggest link to E. coli cases; 2 children dead
  • Salmonella accounted for nearly 80 percent of pathogen violations in U.S. food imports from 2002 to 2019
  • 2022 Food Safety Summit organizers release schedule for May event
  • ‘Tainted’ audiobook now available
  • 13 counts of animal cruelty filed against Colorado ‘animal activist’
  • Federal subpoena follows inspections after warning and recall at ‘dollar stores’
  • ‘Product of U.S.A. or Not’ System Doesn’t Bother Denver’s 10th Circuit Court
  • Another death in France as authorities search for source of E. coli infections
  • Tracking roadkill with new App is Wyoming’s newest wildlife pastime
  • Food safety tips issued after Australian floods
  • Iowa Senate approves on-farm sales and distribution of unpasteurized, raw milk
  • Bribery at border brings felony charge for USDA technician
  • Alliance for a Stronger FDA weighs in on FY22 Appropriations Bil
  • FDA still mostly mum on infant formula outbreak, but plans to seek help for future
  • Missouri becomes third state thinking about making retail raw milk sales legal
  • Focus needed on safety in changing food system, say reports
  • Publisher’s Platform: Infant Formula Cronobacter and Salmonella Outbreak: I still have questions
  • Questions loom as FDA remains quiet on investigation into infant formula outbreak
  • Publisher’s Platform: What Parents need to know about Cronobacter sakazakii and infant formula today
  • FDA declares end to investigation into outbreak associated with packaged salad
  • Three people died in Danish E. coli outbreak; dozens more infected
  • Child dies, others sick from E. coli in France
  • Rising food imports into U.S. call for a global prospective
  • FDA, USDA, AFDO, and CDC to present at 2022 Food Safety Summit’s Town Hall
  • Warning after champagne laced with drugs kills one; sickens 11
  • Amicus brief supports USDA on hydroponics as organics
  • FDA closes outbreak investigation without finding cause; work continues on others
  • APHIS ups its game of surveillance for bird flu; sporadic human infections possible
  • The food safety imperative: Talking with attorney Bill Marler
  • Cow-free proteins signal possible new day for dairy
  • USDA’s Food Safety and Inspection Service names food safety fellows
  • U.S. again allows import of Mexican avocados following threat against U.S. inspector
  • Listeria outbreak grows; new outbreak linked to infant formula kills one
  • FDA, growers agree on many points of water safety; consumer group has concerns
  • Senate confirms Dr. Robert Califf as FDA commissioner with bipartisan support
  • Injunction sought against EPA regarding ban on farm pesticide chlorpyrifos
  • Only written arguments will be allowed to decide case on new swine inspection system
  • Letter from the Editor: My governor
  • Study shows Mycobacterium bovis risk from raw milk products
  • FDA investigating new Listeria outbreak; continues work on 2 other Listeria outbreaks and 2 E. coli outbreaks
  • Majority say food hygiene rating display should be mandatory in England
  • France hit hardest in multi-country Salmonella egg outbreak
  • FDA investigating new E. coli outbreak; investigations ongoing in other E. coli and Listeria outbreaks
  • Senate confirmation vote for Califf as FDA Commissioner no longer a slam dunk
  • Unapproved product, facility prompts CBD recall; other enforcement activities reported
  • Australian decrease in Salmonella linked to COVID-19 actions
  • 30 food safety tasks on FDA’s work list for 2022
  • Willie Nelson’s Farm Aid endorses reinstatement of mandatory COOL for beef
  • Listeria outbreak traced to Dole salads continues with another patient discovered
  • First E. coli O103 outbreak caused by minced raw celery gets review
  • A rare second appearance before Supreme Court in Clean Water Act case
  • Hankook brand of Original Kimchi recalled in Canada for E. coli O157:H7 illnesses
  • More people sick in Canada in ongoing Salmonella outbreak linked to corn
  • Groups petition FDA to restrict bisphenol A in food packaging for harmful effects
  • FDA says E. coli outbreak associated with romaine lettuce is over
  • Multi-agency group continues work despite staffing challenges during pandemic
  • Publisher’s Platform: The World’s Largest and Deadliest Listeria Outbreak is turning 4 in March
  • Study finds that cultures can protect from foodborne pathogens in cheese
  • FDA’s 2021 strides: Thinking outside the box to strengthen prevention
  • Publisher’s Platform: Why didn’t health department report deadly hepatitis A outbreak earlier?
  • Dole reopens salad facilities linked to multi-year Listeria outbreak
  • Officials investigating third death in hepatitis A outbreak traced to restaurant
  • APHIS smuggling unit finds prohibited pork in New York City
  • Norovirus sickens more than 120 in Slovenia; contaminated packaging suspected
  • Meat smugglers are out to breach U.S. borders, endangering pork industry
  • California citrus industry invests half a million in CPS produce safety research
  • Salmonella sickens 16 in Norway; source unknown
  • Pre-cut cantaloupe determined to be cause of Salmonella Javiana outbreak
  • Court will likely name food safety expert Lapsley to sort out the Amos Miller mess
  • Ag Industry lines up against Center for Food Safety in case against Glyphosate
  • Former Blue Bell president’s trial delayed until summer
  • South African mother loses newborn to listeriosis in 2018 Tiger brand polony outbreak
  • Scientists invent biodegradable bacteria-killing packaging
  • China steps up checks after coronavirus fruit findings
  • USDA’s remote audit gives a pass to Poland’s pork inspection system
  • WHO reports show food safety strategy progress
  • The crystal ball for 2022 shows several food safety topics still in the spotlight
  • Global food safety topics for 2022
  • Experts assess ways to reduce produce safety risks
  • Blockchain technology developments help elevate food safety protocols
  • California bets its egg and pork markets will attract the compliant
  • More looking back at 2021 recalls
  • 2021 outbreaks included fresh produce, cured meats, poultry and frozen shrimp
  • A ‘Top Ten’ of 2021’s news events
  • Food recalls are a changing mix without being mandatory
  • Faces of Food Safety: Meet Stephen Whatley of the FSIS
  • 7 critical ways that technology can boost food safety and reduce risks
  • How to keep holiday leftovers safe to eat
  • Scottish campaign focuses on food safety during the holiday season
  • Denmark searches for source of new E. coli outbreak
  • How can we better ensure the safety of the food supply in 2022?
  • Faces of food safety: Meet Linwood D. Pender of FSIS
  • Super bugs bedevil food safety
  • Survey finds half of Aussies wash raw chicken, increasing danger of food poisoning
  • Danish campaign targets knowledge about cooling of hot food
  • New Listeria outbreak of unknown origin identified; investigations ongoing in other outbreaks
  • FSIS food detectives find violations in Amos Miller’s meat and poultry shipments
  • Food safety auditors are crucial to our food system – and we need more of them
  • Proponents say a raw milk option for Georgia residents would help local dairies
  • No Senate action yet to confirm Esteban as USDA Under Secretary for Food Safety
  • Scientists advise food agency to use whole genome sequencing
  • Noodle link investigated as children die in South Africa
  • Laboratory accreditation required by FSMA finally becoming a reality
  • Arizona and California leafy greens organizations say they already ‘meet and exceed’ FDA’s proposed water rule
  • More litigation goes ahead of California’s feared bacon crisis
  • Easy electronic authorization to harvest roadkill is coming to Wyoming
  • Suspended sentence for chef after 1 dead and 30 sick from shepherd’s pie
  • Two E. coli infections in children under investigation in Wales
  • Salmonella and Listeria outbreaks discussed at EU event
  • Proposed rule for produce irrigation water does not mandate pre-harvest testing
  • APHIS collaborates on antimicrobial use and resistance study
  • Letter From the Editor: What’s coming into focus for 2022
  • EU changes rate of controls for nuts from United States
  • Faces of Food Safety: Meet David Vasquez of the FSIS
  • The shifting sands of food recalls
  • More than 100 sick in Australia as oysters recalled
  • FDA investigating one new outbreak, continues to look for causes of others
  • Thanksgiving myths
  • Petition would allow transportation of hides; remove ‘inedible’ from definition
  • More time granted for identifying and vetting expert witnesses for Blue Bell trial
  • European Commission authorizes migratory locust for human consumption
  • UK projects involve public in food safety issues
  • Tester and DeLauro keep pressure on USDA to suspend Brazilian beef exports
  • Publisher’s Platform: Hey Starbucks — Serve your patrons better, vaccinate your employees against hepatitis A
  • Amos Miller will not be represented by Prairie Star Nation; new slaughter problems reported
  • American beef producers want the door shut on all fresh beef from Brazil
  • Biotechnology center finds outbreak strain of Salmonella in 155 cases linked to seafood
  • President Biden set to nominate Jose Emilio Esteban to head USDA food safety
  • Vibrio cases prompt raw oyster warning in South Australia
  • Getting another turn as FDA commissioner may not be easy as last one for Dr. Califf
  • More people infected in Salmonella outbreak traced to salami stick snacks
  • Amos Miller wants representation from group that believes USA is broke
  • Patient count at 50 with 3 dead in hepatitis A outbreak linked to restaurants
  • Faces of Food Safety: Meet Stephanie ‘Stevie’ Hretz of the USDA
  • Massachusetts likely to make changes in 21-year old Cottage Food law
  • 22 arrested in Spain after unfit food findings
  • Salmonella top cause of foodborne outbreaks in Australia
  • GFSI sets first-ever benchmarking requirements to train food safety auditors
  • Maine voters approve country’s first ‘Right to Food’ amendment
  • FDA reports Walmart, other stores received onions linked to outbreak
  • Countdown to jury selection and trial for retired Blue Bell president
  • CDC study investigates luster dust baking decorations’ connection to poisonings
  • Deadline for USDA fellowship program in food safety research projects is Nov. 8
  • Food safety tips for this Halloween with food safety expert Robert Gravani
  • Maine ‘Right to Food’ measure would change state’s Constitution
  • An Oregon grocer and its beef supplier are split over who pays for outbreak costs
  • Avoid serving high-risk food to vulnerable people, advises review
  • Rare Burkholderia pseudomallei infections caused by room spray sold at Walmart
  • FSIS calls Salmonella serotypes as adulterants a ‘new approach’
  • CDC suspects Italian-Style Salame in new Salmonella outbreak
  • Crabmeat blamed for Maine’s Salmonella outbreak
  • Those Mexican onions in Salmonella Oranienburg outbreak may prove costly
  • More sick in hepatitis A outbreak traced to restaurants; one required liver transplant
  • This time, USDA says it’s serious about 25 percent reduction in Salmonella illnsses
  • Ten in Western Kentucky inflected with E. coli O157:H7 — source unknown
  • CDC, FDA, and FSIS work outbreak data to find best preventive practices
  • Study assesses Salmonella impact on consumers in Hungary
  • U.S. and Canada part of Salmonella outbreak linked to tahini and halva
  • USDA denial of poultry handling rule is subject to Administrative Procedures Act review
  • Face egg shortage or adopt national standard are choices for Massachusetts
  • Retailer’s Campylobacter test results in maximum FSA category
  • Government gets extra time to reply to Michael Parnell’s post hearing response
  • Letter From The Editor: Leadership & vaccination resistance
  • Latest Cryptosporidium parasite statistics show rise in Europe
  • 250 sick in Argentinian Trichinella outbreak
  • FDA inks mutual reliance agreements with California, Florida, Utah, Wisconsin
  • Online COVID threat to Texas grocery stores sends man to federal prison
  • Food safety is broken at FDA and insider’s new book purports to have the fix
  • Miller’s 0,000 fine on hold while government wraps up investigation
  • It’s time for the food industry and regulators to be bold and try something new
  • South African oysters linked to illness in Hong Kong
  • Rodent infestation, bird droppings, bugs lead to spice seizure at Miami company
  • Vaccine finally offers pork producers a defense against African Swine Fever Virus
  • With care, sustainable farming and food safety can be a good match
  • Finding sympathy in the statistics: Views from Dave Theno Fellow Jaime Ragos
  • California raw milk dairyman is nonplussed about recall and quarantine
  • 30 sick in Salmonella outbreak in Sweden
  • Studies stress botulism education in Romania and Italy
  • Foodborne illnesses decreased in 2020; could be result of pandemic factors
  • Source remains a mystery for the growing Salmonella Oranienburg outbreak
  • Investigations into Salmonella outbreaks advancing but no cause found yet
  • Here’s how to report your USA food problem directly to USDA or FDA
  • Petition responses point to direction that regulators are going on lab-grown meat labeling
  • AFDO puts the states’ food safety role to the numbers
  • PRO grilling tips for pro tailgaters
  • Ireland reports four Salmonella outbreaks so far this year
  • New food delivery models subject of FDA virtual summit scheduled for October
  • Sourcing and trade of poultry breeding stocks blamed for global spread of Salmonella Enteritidis
  • So-called ‘edibles’ might be infused with dangerous delta-8 THC marijuana
  • EPA again working on yet another Navigable Waters Protection Rule
  • STOP3000: Raising awareness of foodborne illness with every step
  • Carbon monoxide poisoning from food preparation sickens restaurant patrons
  • Researchers find Italian Giardia outbreak linked to tap water
  • Dutch regulator warned Ter Beke about shelf life data; food linked to outbreak
  • Parasite causes illnesses to spike, but they’ve not been connected to recalls
  • Yiannas waits for new boss while putting in another busy but virtual summer
  • Study assesses Belgium’s Salmonella surveillance
  • County continues to search for cause of E. coli outbreak in Oregon
  • Report looks at how non-EU nations handle novel foods, GMOs
  • Hundreds of tons of Italian meat recalled because of Salmonella outbreak
  • Global call to reduce antimicrobial use in healthy animals
  • WTO report shows food safety dominates new trade concerns
  • Federal judge changes tactics, delays farmer’s 0,000 fine
  • EPA ends use of pesticide chlorpyrifos on food because of human safety concerns
  • FDA inspection leads to salmon lox recall over Listeria concerns
  • Judge Smith schedules Wednesday telephone conference on farmer’s fine
  • USDA offers advice for those in path of Tropical Storm Henri
  • Researchers investigate why Germany has such high Listeria rates
  • Amos Miller has not paid his 0,000 fine and he’d like that amount reduced
  • Mixed progress on Western Pacific food safety; communication, education needed
  • CDC finds shrimp illnesses after Salmonella outbreak declared over
  • Walmart, Aldi among retailers that received recalled raw, frozen chicken products linked to outbreak
  • Are food compliant gloves always up to the job?
  • Cholera outbreak kills 800 in Nigeria
  • Canning safety: Separating facts and fiction
  • Last word on motions to vacate Parnells’ sentences comes into sight
  • Eighth Circuit breaths life back into Iowa’s ‘ag-gag’ law
  • Experts assess progress on ways to tackle vibrio in seafood
  • Food poisoning outbreak prompts frozen chicken recall for Costco, other brands
  • Amos Miller is raising money from donors to pay court fine
  • National authorities share Opson results
  • Codex members support paperless trade guidance
  • World food safety testing market predicted to reach .4 billion by 2026
  • FDA begins testing cake mixes in search of specific product in E. coli outbreak
  • Hawaii’s food safety agency uses embargo to drive raw milk sales off the islands
  • New guidelines designed to knock down Campylobacter and Salmonella levels
  • Pure Eire Dairy closes in wake of E. coli outbreak
  • Letter From The Editor: Real hurt for Amos Miller
  • Cyclospora infections continue to increase; no common source found yet
  • Cake mixes, raw flour previously linked to foodborne illness outbreaks
  • Multistate E. coli outbreak linked to cake mix
  • E. coli outbreak sickens young children in Ireland
  • McCormick Italian Seasoning products and Frank’s RedHot Buffalo Ranch Seasoning recalled over Salmonella concerns
  • New, Free Searchable Database of FDA and USDA Food Recalls
  • Study finds Listeria in cheese in Ecuador
  • Switzerland sees decline in most infections for 2020
  • Judge orders Amos Miller to pay 0,000 fine within 30 days or risk jail
  • Crackdown results in seizure of 15,000 tons of illegal foodstuffs
  • Oysters recalled amid Washington’s largest ever Vibrio outbreak
  • Ethylene oxide scandal spreads to food additive
  • FDA sends warning over import violations to companies in New York, Michigan and California
  • Almost 92 tons of pork dumplings recalled because of undeclared allergens
  • Campylobacter, Salmonella at record highs in Australia
  • CDC confirms investigation of multi-state outbreak of E. coli O121 infections
  • Fruiterie Milano Inc. recalls La Bella Contadina brand cheese over Listeria concerns
  • Judge decides to delay criminal trial of former Blue Bell president until March 2022
  • Denmark records drop in foodborne outbreaks
  • The thinking behind FSIS’s new guidelines for controlling poultry pathogens
  • Officials seize potentially unsafe food in Lithuania; outbreak discovered
  • Norovirus outbreak in UK and Hong Kong linked to oysters
  • Miller wants to pay smaller fine over a longer period to time
  • Parnell’s motion to vacate sentence moves to written arguments
  • Blue Bell criminal trial not likely to begin until March 21, 2022
  • Study finds Cryptosporidium outbreak linked to boxed salad
  • Letter from the Editor: The real Amos Miller faces some food safety justice
  • The so-far tiny Listeria outbreak behind massive recall of Tyson chicken
  • Independence Day safety tips aren’t just about fireworks
  • FDA tackles prevalence of Cyclospora infections with new action plan
  • If farmer doesn’t quickly pay 0,000 contempt fine, jail could become option
  • Study uncovers many strains of pathogenic E. coli in German flour
  • After review, judge orders quash of Kruse’s Blue Bell subpoena
  • Food and food safety were on the dockets of many state legislatures in 2021
  • Dole recalls blueberries in Canada because of positive test for parasite
  • FDA issues public alert about Little Hatch’s products because of Listeria
  • Patient list continues to grow in E. coli outbreak linked to organic yogurt
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  • USDA puts .2 million into expanded meat and poultry access
  • Association contends aquaponics offer a solution to some food safety issues
  • WGS project on Campylobacter gives insights in Denmark
  • Roslin institute identifies genes in chickens that could offer resistance to harmful bacteria
  • UK patient count in Salmonella melon outbreak doubles
  • Direct sales of meat to Colorado consumers may come slowly after fast approval
  • Organic, raw farmer found in contempt by federal court for eastern Pennsylvania
  • Another patient confirmed in E. coli outbreak linked to local, organic yogurt
  • Studies highlight Brucella outbreaks linked to raw milk
  • Arizona tackles power cutoffs; food safety an important issue
  • Small Serbian producers given food safety flexibility
  • Tuna suspected for a dozen illnesses in Italy
  • South Dakota ninth state with cooperative interstate meat agreement with USDA
  • WHO and FAO stress role of science and technology in food safety efforts
  • Petitions for large and small changes are piling up at Food Safety and Inspection Service
  • Texas health department makes selling raw milk much easier
  • Letter from The Editor: Pork producers strike back
  • Ground coriander brands recalled for Salmonella contamination
  • German network set up for bacteria surveillance
  • FSA fixes timeline to get inspections back on track after initial impact of COVID-19
  • With or without USDA support, hog producers push line-speed case to the appellate court
  • Consent decree shuts down production of Real Water because of violations and link to outbreak
  • Large Salmonella outbreak linked to melons
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  • FDA announces budget request for federal fiscal year 2022
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  • Dates link in Hepatitis A outbreak enabled action before Ramadan
  • IFC highlights challenges for domestic food safety in Africa
  • Top hearing questions: What did the jury know, why wasn’t the trial moved
  • Last minute plan to combine hearings for former peanut executives quashed by Magistrate
  • Norway probes Yersinia outbreak with 15 sick
  • Investigations ongoing in Hepatitis A outbreak linked to dates
  • Salmonella sickens up to 200 across EU and UK
  • CDC says outbreak linked to turkey is over; consumers should check freezers
  • Enforcement stepped up in past year to protect USDA’s organic label
  • Focusing in on the details of the food revolution that is on its way
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  • Austria checks raw milk, meat and honey compliance
  • WHO Europe offers guidance for safe food in traditional markets
  • Trial postponed for talks over federal meat act felonies
  • FSA shares how it is using data to monitor food risks
  • California’s congressional Democrats do not want Prop 12 reviewed by high court
  • Parnell brothers exchange exhibit and witness lists with government for Motion 2255 hearings
  • Beach Beat: What are they thinking? They’re not — they’re eating rotten meat
  • Researchers find different impact of related Salmonella types
  • FDA Releases report on foodborne illness risk factors in delis
  • Oklahoma v. Tyson, the Bus Loads of Lawyers case, going on 16 years
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  • Researchers say zero risk not possible in food safety
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  • Singaporean agencies probe illnesses; help form food safety hub
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  • Federal report focuses on ongoing pathogen threat from raw flour
  • LGMA’s York wants to bring pre-harvest testing to leafy greens in California
  • New law puts sesame on fast track for allergen labeling requirements
  • Blue Bell’s corporate attorneys sign in for witness duty in criminal case against retired president
  • Federal court in Wyoming asked to block RFID technology
  • 10 ways new FDA head should protect people from toxic chemicals in food
  • PRC Siluriformes recalled for being ineligible to export
  • Few details released about new outbreak; company recalls cheeses, dips
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  • FAO highlights possible food safety issues with edible insects
  • Lawyer’s ‘severe health crisis’ could complicate Stewart Parnell’s hearing
  • Researchers review traceback investigations for the deadly romaine outbreaks
  • Hepatitis A infections in UK possibly linked to dates
  • Students report illnesses after eating Jimmy John’s food; investigation ongoing
  • Letter From The Editor: End of a safe food program that made a difference
  • Outbreak sickens dozens; no cause found; investigation closed
  • As the 4-20 holiday nears, Denver does what it does to remain highest in the land
  • Colorado’s bill for deregulation of meat sales sent to a joint conference committee
  • Vaccines but no ‘compassionate release’ for Parnell brothers prior to May hearings
  • FSA survey shows date label confusion
  • Deaths in Dominican Republic linked to tainted alcohol
  • FDA announces ‘Closer to Zero’ plan to reduce toxic elements eaten by babies and young children
  • National hepatitis A outbreak mostly over in West, but continues in East
  • Food Choice advances in Montana while New Hampshire may add raw milk products
  • Judge rules line speeds for market hogs must be slowed, stays order for 90 days
  • Oregon Legislature may open data spigot to the public
  • Hard boiled Easter eggs don’t last forever; store safely and eat soon
  • FSA survey finds high confidence in food safety
  • Remote audits in the spotlight at GFSI
  • Colorado animal share scheme will circumvent USDA inspections
  • Alternative model for bird flu containment gets court review
  • Environmental buzz words: Sustainability vs. Greenwashing
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  • World Bank approves loan for China food safety project
  • Justice Department takes historic level of enforcement against COVID-19 fraud
  • FDA demands records from bottled water company linked to hepatitis outbreak
  • Ghost kitchens save restaurant industry during pandemic, but future is unknown
  • Stakeholders reaffirm need for more modern meat and poultry policies
  • Court ruling clears way for hydroponics to join National Organic Program
  • Agrivoltaics scores impressive triple win, but some food safety concerns remain
  • Learn from icons in industry, academia, government at the Food Safety Summit
  • Yersinia outbreak linked to imported iceberg lettuce
  • Letter from the Editor: Polis has brisket rub recipe and food freedom credentials
  • Some leafy greens added to Dirty Dozen, strawberries still at top of the EWG’s list
  • Pew’s Sandra Eskin named as USDA’s Deputy Under Secretary for Food Safety
  • Marler renews call for declaring ‘outbreak serotypes’ of Salmonella as adulterants in meat and poultry
  • Listeria infection left pupil studying for exams from hospital
  • Scientists test handheld DNA sequencers for microbial monitoring
  • Imported meat linked to Salmonella outbreak in Norway
  • Norovirus in Sweden linked to shrimp from Estonia
  • Food Freedom means different things in different states
  • Slow pace for foodborne illness outbreaks continues in 1st quarter
  • No prison time for pair who pulled off a choice-into-prime scheme
  • Listeria outbreak survivor shares impact of illness
  • FDA reminds baby food industry to follow the regulations for lead, other toxins
  • GFSI Conference to be virtual for first time
  • Becerra’s nomination is in line with many well known past picks to run HHS
  • Norway analyzes COVID-19 impact on other infections
  • NAMI petitions SCOTUS for writ of certiorari over California’s Prop 12
  • Parnell brothers are also asking for ‘compassionate release’
  • Sponsor promises to amend Montana Food Freedom bill to make it passable
  • Tiger Brands outbreak killed young mother, leaving her twin sisters to raise her daughter
  • X-rays for food safety: Two common misconceptions about X-ray inspections
  • Foodborne outbreak illnesses, deaths increase in Europe
  • Kruse wants court to subpoena Blue Bell; seeks to postpone trial until Nov. 8
  • Study looks at USA outbreaks of foodborne Salmonella Enteritidis from 1990-2015
  • Letter From The Editor: Does the USDA do it?
  • Dueling inspection systems produce another round of competing data
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  • Produce checks largely compliant in Czech Republic
  • Researchers find gaps in EU parasite surveillance
  • USDA headquarters expected to get the new (old) boss after Feb. 23 Senate confirmation vote
  • FSIS reports strong start to fiscal year 2021
  • FDA responds to questions about report on lead, other toxins in baby food
  • Australian breakthrough is the new alternative to milk pasteurization
  • Victims of 2015 Listeria outbreak involving Blue Bell invited to follow Kruse case
  • E. coli victim’s mother says leafy greens industry is working on safety measures
  • Singapore investigates typhoid fever cases
  • Swine rule challenges are moving ahead at differing speeds
  • A permanent ban on horse slaughter might replace that yearly budget proviso
  • Researchers identify factors behind German Listeria outbreak
  • FDA’s data for 2020 shows top five violation categories at food facilities
  • Survey shows larger microgreens growers exercise more food safety practices
  • Keep foodborne illness away from your Super Bowl end zone
  • Sweden investigates rise in Yersinia infections
  • Food facility registrations with FDA are down worldwide for 2021
  • Lawsuit challenges FDA approval of additive that makes Impossible Burger ‘bleed’
  • Parnell brothers get to return to Albany for back-to-back hearings on their Habeas Corpus petitions
  • Outbreak report calls for greater controls for raw milk Gouda-like cheeses
  • Resilience in food safety for 2021: Anticipating government oversight
  • FAO involved in projects to strengthen food safety
  • PerkinElmer announces ‘Solus ONE’ E. coli O157 detection assay for beef, beef trim
  • Majority in EU agree food products are safe, but many still concerned
  • Dutch firm avoids closure but concerns raised
  • Oral arguments over motion to dismiss the challenge to the swine rule are set for Feb 11
  • Federal food safety policy and personnel changes underway at FSIS, FDA, and CDC
  • Our poultry safety regulation isn’t working: It’s past time to fix it
  • Scientists in EFSA program look at cross-contamination in the home
  • South Dakota ranch family got pardon; likely got off light at time of crimes
  • Perdue exits the building after getting USDA jurisdiction over gene-edited livestock
  • Even a small farm needs a strong food safety plan and legal protection for it
  • Food poisoning top concern for people in Japan
  • Botulism’s deadly paralysis may be reversed by novel treatment
  • Resilience in food safety for 2021: Consumer related challenges
  • Plan launched to reduce risk of emerging zoonoses
  • Contaminated corn flour used in making ‘sour soup’ behind 9 deaths in China
  • FDA’s outgoing Commissioner delivers swan song in recent breakfast remarks
  • Hearings set on motions to vacate convictions and sentences of Parnell brothers in deadly Salmonella outbreak
  • Researchers assess impact of COVID-19 measures on foodborne infections
  • Letter from The Editor: A modest proposal for a better transition
  • USDA wants to hear produce industry’s voice in anonymous food safety survey
  • Study attempts food safety surveillance through text mining
  • FSAI flags food safety research priorities
  • England considering gene editing for food
  • WHO and FAO look at Trichinella and Taenia saginata in meat
  • Pork trade threatened for sixth year by African Swine Fever (ASF)
  • Food safety for Europe and Asia in 2021
  • EU project targets safe food for infants
  • Food recalls continue to rise in Switzerland
  • Lithuania orders destruction of eggs contaminated by Salmonella
  • Added sugars and alcohol are not good for you, but diet guidelines unchanged
  • CDC tips to avoid food poisoning this New Year’s Eve
  • Attention focuses on COVID-19 while foodborne outbreaks continue in 2020
  • Swiss Listeria outbreak shows risk of cheese recontamination
  • 2020: Deadly beer, seedy stories and PHE axed
  • Here’s what the Food Safety and Inspection Service did in fiscal year 2020
  • Leftovers can easily turn into the nightmare after Christmas
  • Health officials warn of seasonal poisoning risk from certain plants
  • Naughty and Nice: FSN’s annual list cancelled for 2020 as the virus dominates
  • Funding points to some likely food safety priorities for 2021
  • Vilsack’s food safety record is filled with accomplishments, and maybe a ding or two
  • To avoid pathogens, avoid raw meat, eggs, egg nog and flour this holiday season
  • Researchers working to identify Cyclospora sources
  • Report details 2019 French STEC raw milk cheese outbreak
  • Sweden declares end to Campylobacter outbreak; 100s were sickened
  • Study finds gap in food safety as possible legacy of Tester amendment
  • High risk firms may miss an inspection due to COVID-19
  • Father shares how life changed after son’s Listeria infection
  • Election brings change of some food safety officials from across government
  • Clampdown on online COVID-19 food claims continues in Europe
  • FSA changes blanket guidance on meat shelf life
  • Significant food safety action this past year during state legislative sessions
  • Letter From The Editor: We wish there was a difference, but there’s not
  • Trump administration ending with Chlorpyrifos still OK for ag uses
  • Germany hit hardest by current Listeria outbreak across Europe
  • R-CALF would like to keep USDA from thinking about RFID traceability tags
  • Caterer in Singapore fined for 2018 food poisoning outbreak
  • New York becomes third state to ban PFAS chemicals in food packaging
  • Industry researchers say traceability comes down to label codes
  • Eat Just Inc. gets approval in Singapore for lab-grown chicken
  • COVID crisis might not have provided judges with enough superpowers
  • German authorities investigate E. coli infections involving daycare centers
  • Plea bargain agreement brings sentence for missed tests
  • Mostly children sick in French Salmonella outbreak
  • German surveillance finds E. coli, Listeria, Campylobacter in raw milk
  • Low levels of antimicrobial resistant bacteria E. coli in beef and pork sold in UK
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  • Fast-breaks during pre-trial period leave a lot to follow in Kruse case
  • FSIS Quarterly Enforcement Report cites criminal actions related to food safety
  • GAO delivers 3 recommendations to make CDC better
  • Report on food controls in Catalonia details non-compliances
  • FDA policy change on retail lists takes final step
  • Problems found at Turkish Super Cereal food aid supplier
  • FDA boosts transparency; begins weekly reports on some outbreaks
  • Farmers market fresh produce often comes with a fecal load included in price
  • Jury trial for retired Blue Blue president not likely until late 2021
  • China reports further food-related coronavirus findings
  • More than 450 outbreaks in Lithuania in 2019
  • Investigation into outbreak ends with cross-contamination in crosshairs
  • E. coli outbreaks with unknown food sources top light year for foodborne illnesses
  • Jury selection for Blue Bell’s Kruse set to begin in Austin on Jan. 11, 2021
  • HelloFresh recalls fish because of link to illnesses
  • Maple Leaf Foods catches a break in Supreme Court of Canada
  • Fresh Express receives FDA warning letter after Cyclospora outbreak
  • UK public want imports to meet domestic standards
  • Man who sold poor quality fish jailed
  • Scotland assesses STEC risk from wild venison after outbreak
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  • Hundreds poisoned in France from wild mushrooms
  • FAO to develop new food safety strategy
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  • Defense: Felony charges against ex-Blue Bell president should go away for being “time-barred”
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  • David Tharp tells how IAFP’s 2020 Annual Meeting virtually came about
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  • Activists successfully defend California law imposed on sale of out-of-state farm products
  • Conventional and cultured industries express goals for federal labels
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  • Chemicals in food are a main safety concern for majority of Americans
  • 2020’s Food Safety Summit gets underway virtually today
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  • Nearly 400 people sick from Salmonella in UK; nearly half are children
  • J&F pays for making those ‘Manhattan-style’ bribes to Brazilian officials
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  • ‘Ineffective trial counsel’ gets Stewart Parnell the hearing that could set him free
  • Fresh produce industry never likes testing such as that now imposed by Canada
  • National cattlemen’s organizations split on RFID for traceability
  • Listeria found in a quarter of frozen veg in England
  • RASFF notifications broke 4,000 barrier in 2019
  • FSIS does not see need for changing veal terminology
  • Imported frozen berries suspected in hepatitis A outbreak
  • Marijuana growers get pesticide options after Colorado’s Wild West era
  • Salmonella patient count up as outbreak traced to wood ear mushrooms continues
  • APHIS is making changes to national poultry plan
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  • EU gets project to look at future of food safety
  • FAO and WHO to relook at Listeria in RTE foods
  • UK beef exports to U.S. restart after two decades
  • Line-speed arguments set to be heard by video conference on Oct. 13
  • Letter From The Editor: ‘The Social Dilemma’
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  • Guilty pleas lead to January 2021 sentencing date in the ‘Choice’ turned into ‘Prime’ beef scheme
  • FDA action on ‘high risk’ foods settles lawsuit brought by Center for Food Safety
  • Letter from the Editor: Kiecker speaks out after rising to the top as FSIS Administrator
  • FDA floats rule for tracing records on some foods, from some sources, some of the time
  • USDA food safety agencies announces plan to reduce Salmonella
  • Survey identifies main food safety concerns for consumers
  • Misinformation poses ‘severe test’ in Asia Pacific
  • Tesco and Asda improve Campylobacter in chicken results
  • Plant-based food producers sue state in federal court to block disclaimer requirement
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  • Blowback from industry and union on OSHA for Smithfield/JBS fines
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  • Industry can find FSA ‘frustrating and inconsistent’
  • Smithfield appeals OSHA fine for not protecting meat plant employees from COVID-19
  • Experts affirm that coronavirus is ‘highly unlikely’ to be food risk
  • USDA puts inspectors on egg “patrol” and gives egg producers more flexibility
  • Beyond Meat inks agreement with food safety challenged China to produce its plant-based proteins
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  • USDA, FDA relatively mum on new outbreaks
  • FDA’s traceability rule is a game changer for food safety
  • FDA’s”New Era of Smarter Food Safety” Rolls Out New Rule to Improve Traceability of Contaminated Foods
  • JBS caught using child labor for food safety services; contractor called into federal court
  • FSIS and a fundmental truth
  • UK food microbiology lab notes less contact with the EU
  • Oklahoma officials investigation E. coli outbreak
  • GAO office says FDA’s hands shouldn’t be tied on food package chemicals
  • Low safety risk from edible insect products, finds FSA
  • Foodborne infections rise again in the Netherlands
  • Marshmallow cookies recalled after sampling finds Salmonella
  • Federal meat inspection has failed to adapt to operational environment
  • Australian hepatitis A cases linked to imported dates
  • Salad behind Swedish Salmonella outbreak
  • The federal agency won’t say if it sent a warning letter to makers of Jif peanut butter
  • Whole head lettuce recalled because of positive Salmonella test
  • Rolls recalled over possible microbial contamination
  • Organic Label’s animal welfare rule is close to crossing the finish line
  • J.M. Smucker knew about Jif’s Salmonella trouble but did not report it as required by law
  • Ciguatera in Europe project granted follow-up
  • More sick in New Zealand hepatitis A frozen berry outbreak
  • Online food deliveries in Europe are off a bit, but you cannot tell from street traffic
  • Beef patties distributed in Florida recalled over lack of federal inspection
  • Tahini distributed in Ontario recalled over Salmonella contamination
  • Abbott Nutrition puts up 0 million for new state of art baby formula production
  • Raw goat milk recalled in California after testing finds Campylobacter
  • Center for Produce Safety funds 14 new research projects
  • Sweden searches for the source of Crypto and Salmonella outbreaks
  • Salmonella contamination prompts Unreal brand chocolate recall in Canada
  • Salmonella outbreak traced to fish sold in California, Arizona; further distribution possible
  • Enoki Mushrooms recalled in Canada after testing finds Listeria
  • Former peanut powerhouse Stewart Parnell isn’t getting out of jail
  • Circle K sandwiches, wraps and more sold in Canada listed in expanded recall over Listeria concerns
  • FAO and WHO shine food safety spotlight on seaweed
  • Salmonella sickens more than 50 in Sweden
  • USDA has future plans to consider whether Salmonella in chicken should be dealt with
  • A third of English sites not showing food hygiene score, finds survey
  • Regulators consider vTPA programs to better focus resources
  • Circle K sandwiches recalled in Quebec over Listeria concerns
  • 3D food printers are already a science fact, not far-fetched science fiction
  • Understaffing restaurants and the risk of foodborne Illness
  • Coalition asks review panel to consider food leader for upper echelon at FDA
  • Renaissance Food Group recalls products with vegetables after testing finds Listeria
  • Cheese recall expanded because of Listeria concerns amid outbreak
  • Oysters recalled in Canada because of Salmonella also distributed in U.S.
  • France hit again by wild mushroom poisonings
  • More than 200 backpackers and rafters sickened in Grand Canyon National Park backcountry
  • Portuguese agency involved in several operations against unsafe food
  • Rise in Hepatitis A cases in EU and UK could partly be foodborne
  • Bottled chai recalled over potential Clostridium botulinum contamination
  • New outbreak under investigation; FDA ends work on another without finding source
  • Oysters recalled in Canada over Salmonella concerns
  • FDA evaluation of infant formula shows lack of urgency, mishandling of situation
  • U.S. slips down rankings in food security index
  • Europe sees large drop in E. coli infections in 2020
  • FDA warns about Mother’s Touch baby formula that does not conform to standards
  • Nearly 200 sick in UK E. coli O157 outbreak
  • Study finds link between belief in food safety myths and illness
  • FDA leader updates infant formula status
  • Senate committee sets nomination hearing for top food safety official
  • Faces of Food Safety: Meet Michaell Myrie of FSIS
  • Project seeks to grow knowledge of Listeria in dairy sites
  • Ferrero passes probation at Salmonella-hit factory
  • Patient count grows in outbreak associated with Daily Harvest frozen crumbles
  • FDA adds Listeria outbreak to its list; 9 other investigations continue
  • Consumer groups encourage USDA secretary to continue efforts to make chicken products safer
  • Krispy Kreme fined after metal found in doughnut
  • Public alert warns against HelloFresh meal kits linked to new E. coli outbreak
  • Funding urged for fatal allergy recording system
  • FDA announces targeted leafy green sampling in the Salinas Valley
  • Illinois county reports outbreak of infections from Campylobacter
  • Members of FDA review panel named
  • Beef jerky recalled nationwide after testing finds Listeria
  • Finnish Salmonella outbreak sickens more than 50 people
  • Pay up or go to jail for contempt is worst case scenario for Amos Miller on Sept 26
  • Labor Day food safety tips to avoid food poisoning this holiday
  • FDA’s ‘Closer to Zero’ plan fails to adequately address toxic heavy metals in baby food
  • Food safety talks between U.S. and Mexico focus on building partnership
  • Enoki Mushrooms recalled in Canada after testing finds Listeria
  • Scientists blame listeria’s low priority for regulatory support as the likely true cause for a low-burn listeria outbreak
  • R-CALF sees MCOOL opening for beef because of new EV origin requirments
  • Whole Foods sued over its long-used ‘No Antibiotics Ever’ beef-selling slogan
  • Mushrooms linked to Staph poisoning in Spain
  • Producers warned of potential strike impact on Salmonella samples
  • Blue Bell’s insurance carriers do not have to pay for the 2015 Listeria outbreak damages
  • State, county, and federal officials reporting different numbers in E. coli outbreak
  • Tahini sold at Walmarts nationwide recalled over Salmonella
  • FSIS reports few infractions at the nation’s largest meat operations
  • Keep safe school lunches in mind during that back to school shopping trip
  • Study shows Brucella problem for raw dairy products in Tunisia
  • Romaine on Wendy’s sandwiches linked to multistate E. coli outbreak
  • Here’s the checklist for the new FDA food traceability rule that’s coming up
  • FDA investigating three new outbreaks; other investigations remain active
  • Is Kruse the ‘Bright Line’ case for the food safety community or not?
  • Massachusetts law on hold until Supreme Court decides California case
  • FDA’s new proposed food-safety ag water rule no slam dunk
  • Scientists expand knowledge on Arcobacter risk to health
  • Watermelon suspected in Norwegian Salmonella outbreak
  • Judge sequesters the Blue Bell jury
  • Jury deliberates over charges against Paul Kruse in Blue Bell criminal case
  • Senate sits on Esteban nomination as USDA’s Under Secretary for Food Safety
  • National Chicken Council objects to USDA plan to name Salmonella as adulterant in some chicken products
  • USDA wants to reinstate organic welfare standards; could benefit food safety
  • Virginia Tech researchers testing potential vaccine for norovirus
  • FSN contributor honored for reporting
  • Texas DSHS first wanted Blue Bell to recall ice cream related to infections
  • Blue Bell president” Ricky” Dickson testifies as government witness against his “friend”
  • Jury trial begins in fraud and conspiracy trial involving Blue Blue, an iconic Texas brand
  • Jury picked for trial of former Blue Bell president; opening arguments today
  • 53 nationally distributed beverage products recalled over microbial contamination
  • Oregon’s state inspection program is 28th in the nation
  • FDA releases updates to Cyclospora action plan
  • Patient count continues to increase among people who ate Daily Harvest product
  • FDA finds new Cyclospora outbreak; continues investigations on others
  • Some city water utilities have bad news for customers because of ‘forever chemicals’
  • His calendars show Califf is taking on the management of the infant formula crisis
  • Kruse trial begins Monday with jury selection
  • Irish audit of egg sector largely positive
  • Consumer Reports warns that tara flour isn’t safe and should be avoided
  • Still no source found in Salmonella outbreak; other investigations ongoing at FDA
  • Senators ask FDA leaders if food safety is a priority at the agency
  • Dutch network highlights emerging food safety risks
  • FDA proposes another delay for pre-harvest agricultural water requirements
  • Blueberries recalled nationwide over high levels of lead
  • Publisher’s Platform: Come on Roanoke, you can do better against hepatitis A
  • All but one of ice cream samples tested in outbreak investigation are contaminated
  • Publisher’s Platform: Colonel Colon and his League of Fecal Fighters coming soon to help make your food safer
  • Honey recalled after FDA detects active ingredient to treat ED in product
  • Enoki mushrooms recalled after testing finds Listeria contamination
  • Pre-trial arguments underway for Aug. 1 trial of retired Blue Bell president
  • Non-travel methods investigated as mystery  Cyclospora outbreak spreads to Canada
  • Big Olaf began ice cream recall over weekend
  • The NEHA-FDA national assessment to identify food safety training needs
  • Big Olaf ice cream owners say they are being unfairly targeted in investigation of deadly outbreak
  • Dog food recalled after testing finds the presence of Listeria
  • When is sanitary history too ripe for the jury?
  • Officials warn of increase in E. coli infections
  • What to do with all those leftovers this Fourth of July
  • WHO chiefs discuss local food safety issues
  • Foods to avoid this Independence Day and tips to avoid holiday food poisoning
  • Salmonella contamination not unusual in chicken
  • FDA doesn’t name food behind outbreak, but Daily Harvest company president does
  • Infant formula plant remains closed for flood cleanup; no word on how long it will take
  • Gelato recalled in Ontario after testing find norovirus contamination of raspberries
  • Solicitor General of United States finds Prop 12 violates Interstate Commerce Clause
  • The death of another baby linked to Abbott infant formula apparently under investigation
  • Two new Salmonella outbreaks identified as FDA continues investigation work on others
  • Consumer who fell ill after eating Daily Harvest tells her story
  • Roundup case fails to make cut at SCOTUS
  • APHIS turns attention to swine fever after months of battling avian flu
  • Kruse’s defense attorneys want ‘sanitation issues’ excluded from his Blue Bell trial
  • Uganda sets sights on reducing aflatoxin burden
  • Ferrero gets go-ahead to restart Belgian plant
  • You could help determine Dietary Guidelines
  • Senate bill dictates infant formula fix
  • Protein bars recalled after testing finds E. coli contamination
  • Raspberries recalled in Canada over norovirus contamination
  • Smithfield plans to close California plant over costly red tape and regulations
  • Studies show investment in public health can prevent foodborne illness outbreaks
  • One dead in 38-state backyard poultry outbreak
  • U.S. representative livid about new information in infant formula crisis
  • FDA investigating new outbreak of E. coli O157:H7 infections; 10 people sick
  • France and UK most affected in Ferrero Salmonella outbreak; one case in U.S.
  • Solicitor General’s support invited for California’s Proposition 12
  • FSIS decides against changing safe handling instructions sought by Safe Food Coalition
  • Study assesses link between inspection results and outbreaks
  • Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines
  • FDA offers new help through the maze of dietary supplements
  • FDA continues to trace strawberries related to outbreak; other outbreaks still under investigation
  • Cronobacter found in Numil infant formula
  • Legislation introduced to improve food safety and hold FDA accountable
  • Leftover safety for after Memorial Day celebrations
  • A new report from U.S. PIRG Education Fund asks, are your groceries safe?
  • Penn State Extension offers live, free webinar canning classes
  • Publisher’s Platform: More sickened with Salmonella Senftenberg by Jif peanut butter – Questions need to be asked
  • Wawa recalls Jif Peanut Butter products sold at their stores
  • Infant formula crisis is target of today’s Oversight and Investigations hearing
  • Seven sick with Salmonella after eating at New Hampshire restaurant
  • Publisher’s Platform: Salmonella peanut butter outbreaks – what have we learned since 2008?
  • FSA dealing with staffing and data gaps after Brexit
  • People urged to cook frozen fruit and vegetables because of Listeria findings
  • Advocates want answers from feds on infant formula outbreak and shortage; Congress, Biden act to ease situation
  • Publisher’s Platform: Mr. Abbott, you are going to face criminal sanctions
  • Committee’s disinterest in food safety may be reason for delaying confirmation
  • Prosecutors open criminal inquiry into French E. coli outbreak linked to Nestlé pizza
  • Publisher’s Platform: Abbott caused the infant formula crisis, but the FDA and public health enabled it – Congress needs to fix it
  • China records Salmonella outbreak from contaminated water
  • CDC closes infant formula outbreak investigation; FDA continues work to find source; USDA works to resolve shortages
  • Congressional subcommittee to investigate shortages of infant formula linked to outbreak
  • Letter From The Editor: Our panelists say ‘get to know’ your regulator
  • FDA says there is plenty of infant formula despite recall of Similac, other brands
  • Attorneys for Parnell brothers file responses to keep their 2255 Motions alive
  • Experts evaluate STEC control measures
  • Dynamic program set for the Food Safety Summit in Illinois this week
  • CDC seeks help from state, local health officials in hepatitis investigation
  • Human milk the next challenge for cellular ag
  • Nutricia infant formula tests positive for Cronobacter
  • FSA voices concerns over effectiveness of Kinder recall; says candy may still be on sale
  • million more for food safety sought by FDA Commissioner Califf
  • Raw milk still isn’t safe, no matter how many legislatures debate its alleged benefits
  • New Zealand revises food recall guidance to help companies
  • Israeli Salmonella chocolate recall spreads to the U.S.
  • One sick in U.S. as part of 11-country Salmonella outbreak traced to Ferrero chocolate
  • FDA says reports nearing 450 in outbreak associated with Lucky Charms cereal
  • Nestlé executive promises to learn from French E. coli outbreak
  • Publisher’s Platform: Children under 5 sickened by Salmonella chocolate
  • Faces of Food Safety: Meet Jeffery Jacobsen of the FSIS
  • British agencies propose changes to import checks
  • Focus on auditors, certificate fraud and science at GFSI conference
  • Goose Processors wants amendment to ready-to-cook poultry regulations
  • FDA investigates outbreak linked to cereal; continues with other outbreak work
  • New Salmonella outbreak possibly linked to chicken under investigation by USDA
  • Food and drug officials nationwide review the state of recalls and related needs
  • Mother describes daughter’s near death from 2017 Tiger Brands Listeria outbreak
  • FSIS: More testing not preventing
  • Abbott Nutrition: The gathering storm
  • Researchers find link between timing of harvests and E. coli in romaine lettuce
  • Letter from the Editor: Time to cut food safety free
  • Parnell brothers fail to persuade magistrate that their trial lawyers were ineffective
  • Studies call into question ‘raised without antibiotics’ claims; Whole Foods named
  • EU food and agriculture imports may have to meet European standards
  • Competition aims to boost safe local food in two countries
  • FAO wants experts on cell-based food products
  • 50 E. coli infections in France linked to Nestlé pizzas; 2 deaths under investigation
  • Recall of Kinder chocolate eggs expanded; children sick in multi-country outbreak
  • A second study finds Dietary Guidelines panel rife with conflicts of interest
  • Listeria outbreak traced to Dole packaged salads ends with three patients dead
  • Consumers, USDA, industry, scientists and voters all say it’s time to make poultry safer
  • More oysters recalled in Canada as investigation into norovirus outbreak continues
  • Norovirus outbreak linked to oysters from B.C. sickens people in Minnesota, Washington
  • Five strains of bacteria found at infant formula plant; none match samples from two patients
  • FDA checking on ‘adverse events’ while other outbreak investigations continue
  • Beach Beat: Babies are at least as important as dogs — feds need to stand up
  • Federal court orders company to stop distribution of pet food contaminated with Salmonella
  • Representative demands answers from FDA about outbreak linked to infant formula
  • Wild boar meat behind Trichinella outbreak in Poland
  • Review finds gaps in research on circular economy health risks
  • U.S. outbreaks of Highly Pathogenic Avian Influenza doubled during past month
  • Post-outbreak testing finds Salmonella in frozen breaded chicken; hundreds were sickened
  • Publisher’s Platform: The Dave Theno Food Safety Fellowship needs the food industry to step up – come on – put your food safety money where your mouth is!
  • Nestlé recalls pizzas as officials suggest link to E. coli cases; 2 children dead
  • Salmonella accounted for nearly 80 percent of pathogen violations in U.S. food imports from 2002 to 2019
  • 2022 Food Safety Summit organizers release schedule for May event
  • ‘Tainted’ audiobook now available