Philly Cheese Steak Cheesy Bread with just a few simple ingredients is the taste of Philly for a crowd! It comes together in just minutes with major flavor in each bite!

With tender cuts of meat, melty cheese, tangy Worcestershire sauce, and fresh veggies, the flavors of Philly cheesesteaks are irresistible! I like to use these tasty ingredients in things like sloppy joes, stuffed peppers, and even egg rolls for a cheesy twist!

Piece of Philly cheesesteak cheesy bread being pulled from pan

Philly Cheesesteak Cheesy Bread Recipe

Philly cheese steak cheesy bread sounds like a hard recipe but it’s actually ready to go in the oven in less than 20 minutes and is a perfect recipe for a crowd. This is going to be your new go-to for summer parties! It has all the amazing flavor of cheesesteaks but easy preparation and convenient pull apart pieces your friends and family will love! Plus, this Philly cheese steak cheesy bread recipe doesn’t require a lot of ingredients and is actually pretty inexpensive to make.

Perfect for quick and easy dinners, parties, game days, and potlucks, the delicious flavors of this Philly cheese steak cheesy bread are sure to impress. One of the most popular recipes on my blog is for a Philly cheese steak cheesy bread, and there are at least four different recipes on the blog for cheesesteaks, but this one is my favorite version for a crowd. A recipe that tastes this good and is so effortless makes it is hard to make cheesesteaks any other way! With soft, flaky French bread, tender ribeye slices, peppers, onions, and mushrooms sauteed to perfection, and melty provolone bubbling on top, be ready to indulge in the ultimate comfort food!

What You Will Need For Cheesesteak Cheesy Bread

Fresh ingredients work best to enhance the flavor of this Philly cheese steak cheesy bread. Scroll down to the recipe card to find the exact measurements for Philly cheese steak cheesy bread ingredients.

  • Ribeye Steak:16 ounces thinly sliced.
  • Salt and Pepper: To taste.
  • Canola Oil: For pan-frying the pieces of steak. You can substitute canola oil for sunflower, vegetable, or grapeseed oils.
  • Worcestershire sauce: Adds delicious, tangy flavor to the meat.
  • Butter: For pan-frying vegetables. I like using salted butter to enhance the flavor of the veggies.
  • Green Bell Pepper: Adds a delicious crunch and zing to your cheesesteaks.
  • Yellow Onion: Sliced, adds sweet and savory flavor.
  • Mushrooms: Sliced, for delicious flavor and texture.
  • French Bread: Cut in half lengthwise.
  • Mayonnaise: For creaminess and tang.
  • Provolone cheese: I like using provolone because it is rich and savory and melts to perfection. You can also substitute provolone for mozzarella, muenster, or parmesan.

How To Make Philly Cheesesteak Cheesy Bread

This cheesy delight comes together in just a few quick and easy steps! Philly cheese steak cheesy bread is a delicious appetizer, side, or a simple main dish!

  1. Preheat Oven and Prep Steak: Preheat the oven to 400 degrees. Add the salt and pepper to the ribeye steak.
  2. Pan-fry Steak: In a large cast-iron skillet add the oil and heat to medium-high. Add the steak and sear each side for about 2 minutes.
  3. Add Worcestershire Sauce: Add the Worcestershire sauce and toss with the meat. Remove from the pan.
  4. Sauté Vegetables: Add the butter, bell peppers, onion, and mushroom to the pan and salt and pepper to taste. Cook for two minutes until the veggies are tender.
  5. Prepare Cheesesteaks: Spread mayonnaise over both halves of the bread. Layer with slices of Provolone cheese. Add the steak and vegetables. Layer with remaining cheese.
  6. Bake: Cook for 10-15 minutes on the middle rack until browned.
  7. Serve: Slice into two-inch thick slices and serve immediately.
Meat and vegetables being stir-fried
Philly cheesesteak cheesy bread being prepared

Great Cheesesteak Pairings

For a classic side, serve up your Philly cheese steak cheesy bread alongside my air fryer potato chips and fries. They are so quick and easy to make, perfect for throwing together right before a party! I like to also serve these alongside my Tuscan and shrimp pasta salads for a complete, delicious summer meal.

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