Olive Oil Is Jumping the Shark
Starbucks is introducing a line of olive oil-infused drinks, taking olive oil from ingredient to flavor
For all its problems, there is perhaps no better bellwether of trends than Starbucks. It’s where pistachio is popping off, where cake pops came to the masses, and of course where PSL continues its reign. Now, Starbucks has introduced a drink featuring a flavor that’s been on the rise elsewhere, auguring our culinary future. Say hello to olive oil coffee, and to olive oil officially jumping the shark.
In February, Starbucks introduced its “Oleato” line of drinks, each infused with a spoonful of Partanna extra-virgin olive oil, to its stores in Italy. Starbucks refers to the drinks as a “revolutionary new coffee ritual,” with olive oil being steamed, shaken, or blended into both the Oleato drinks and, in some markets, into any drink customers want. The Oleato … Read more