Juicy Air Fryer Pork Chops

Air Fryer Pork Chops are the best pork chops ever! With a golden seasoned crust and fork tender juicy insides, it is makes these the perfect pork chops.

Pork Chops are simple to make like these Smothered Pork Chops, Easy Crockpot and Cast Iron Skillet pork chop recipes. Add them to these impeccable Air Fryer Pork Chops and you will always have pork chops that impress!

Juicy and flavorful Air Fryer Pork Chops.

Bone in Air Fryer Pork Chops

My whole family loved these air fryer pork chops! Cooking them in the air fryer saves time and creates a juicy pork chop that is irroestiable. You just can’t replicate the taste and texture in your oven that you can get with the air fryer. Perfectly seasoned golden crusted outside and tender, juicy, and full of flavor inside. These air fryer pork chops are perfect for an incredible weekend or weekday meal!

Pair these pork chops with … Read more

Instant Pot Creamy Parmesan Chicken and Rice

Have one of the most decadent and delectable dinner in no time with this Instant Pot Creamy Parmesan Chicken and Rice. With savory mushrooms, tender rice, and juicy chicken it’s a winner, winner, chicken dinner!

Instant pots are a dream appliance since they are faster, more forgiving and it creates spectacular food. Try these instant pot favorites like this Lemon Garlic Chicken, 10 minute Spaghetti, and Chili.

Instant pot chicken and rice is easy, creamy and so delicious.

Instant Pot Chicken and Rice

Everyone has those days that there is just not enough hours in the day to get everything done. Then when it is dinner time you have no time to cook what you had planned. This is when instant pot creamy parmesan chicken and rice recipe comes to save the day. The cream and parmesan creates such a dreamy creamy texture your whole family is going to love. Tender and juicy bites of chicken provide flavor … Read more

America’s Independent Bowling Alleys Might Not Make It Through the Pandemic


Alongside restaurants and bars, recreational spaces like bowling alleys are also feeling the pressures of indefinite COVID-19 closures

Up until August of last year, Eric Wells worked as a bartender at Bay View Bowl in Milwaukee. “I’ve worked at so many bars around the country and it was the greatest job I’ve ever had. I love that place so much,” he says, adding that he made more there than any other prior service industry postings. In addition to pouring standard well drinks, bartenders at Bay View are in charge of manning the fryer for items like corn dogs and chicken strips; needless to say, it was a busy job. Wells had many regulars who came just for the bar and for what he describes as its cast of characters.

When the pandemic hit in March 2020, Bay View Bowl temporarily closed. But by June, Wells had gone back to … Read more

Crispy Air Fryer Egg Rolls

Egg Roll lovers, this Air Fryer Egg Roll Recipe is for you! Crispy, crunchy outside, tender filling inside, without the extra fat of frying or drying out from oven cooking. These are what you have been waiting for!

Air frying egg rolls is going to rock your world and be a total game changer. Try air frying these other delicious egg roll recipes for more appetizer wonders like this Philly Cheesesteak , southwest and this Avocado Egg Rolls.

Air Fryer Egg Rolls on a platter with dipping sauce.

Perfect Air Fryer Egg Rolls

Forget take out! These are so dynamite, you may never need to order out again. Combine these air fryer egg rolls with my other Chinese favorites like this Asian Glazed Chicken, Easy Fried Rice, Cream Cheese Wontons and 20 Minute Garlic Beef and Broccoli for a restaurant quality meal, only better. Now dinner is ready! Your family is going to love these! Serve them as … Read more

The Soothing Bento YouTube Videos That Will Inspire You to Get Back in the Kitchen

In a video posted on her YouTube channel, Imamu cuts open a tamagoyaki. | Imamu room

Imamu Room’s weekly bento-making ritual is my new, calming source of inspiration

The YouTube recommendation algorithm is the devil’s handmaiden, but occasionally Satan comes through. A few days ago, the algorithm introduced me to the channel Imamu Room, a Japanese woman’s weekly chronicle of making bentos for her husband in their small kitchen in Canada. In an episode with about two million views, Imamu (she does not use her last name) cooks her way through a week of Spam onigiri, imitation crab omelet, corn rice with a fried mackerel, crispy corn croquettes, and chicken nanban, all of it plated in a handsome wooden bento box, with vegetables stuffed into crevices, with maybe a single umeboshi as an extra decoration.

Two of the episodes (bento week #5 and #7) have over two … Read more