A true snacking cake, this simple, one-bowl gluten free spice cake is packed with the flavors of everyone’s favorite warm spices, and is just sweet enough. Slice it into squares, and watch it disappear!
Why this is the best spice cake recipe
This spice cake has a dense, but incredibly moist, crumb that’s rich with brown sugar and warm spices. It’s made with a combination of melted butter for flavor and and a touch of oil for moisture.
The result is a super tender crumb in a cake that stays fresh for days. You know the type of cake where the crumbs are always in clumps, never alone, and stick to the tines of the fork? This is that cake.