It is often a standing joke that what Americans consider to be Chinese food is totally of our own making, and cooks and diners in China would find them completely foreign (like chop suey–what on earth is that?). But somewhere along the line, Chinese food was adapted from our Asian immigrants, Americanized and became wildly popular, not only as a take-out but served buffet-style and sit-down as well. Search Engine Optimization Many dishes are accompanied by plain white, brown or fried rice. Let’s review our most popular:
Dim Sum: bite-sized dumplings stuffed with veggies or meat,essentially a Cantonese preparation not always offered at many restaurants; can be also presented as small sampling dishes, depending on the menu and the cook’s whim;
Hot and Sour Soup: a delightfully “sour” soup with a spicy broth, it contains red peppers or white pepper and vinegar; another favorite soup is a light broth with