A High-Quality Grind, One Brew at a Time: The New Fellow Ode Brew Grinder

The new Fellow Ode Brew Grinder, center, flanked by four burr grinders reviewed in Coffee Review’s June 2020 report “Four Mid-Range Burr Coffee Grinders Tested & Reviewed.” Photo by Howard Bryman.

Home kitchen appliances don’t usually enter the market wafting on hype. Yet, when it comes to an ambitious new product from the young and media-savvy California-based coffee equipment manufacturer Fellow, we’ve come to expect nothing less. The hype has been especially intense in the run-up to the debut of the Ode Brew Grinder, the company’s most complex product so far, and one for which the brand has made some lofty claims regarding features and performance.

Through its various media channels, Fellow has been promising a user-friendly machine of compact footprint, exceptional quietness, near-zero grounds retention, stylish appearance and trailblazing particle size consistency, designed specifically for single-dose, non-espresso brewing (which in itself puts the Ode in a category all its … Read more

7 Most Widespread Espresso Drinks Infographic

Right this moment espresso is without doubt one of the most popular drinks on the planet. To acquire steamed milk and frothed milk you want to use both the steam wand of an espresso machine or a special milk frother. The frothing gadget blows steam into the milk, heating it up, and incorporating air into it. The major difference between numerous foamed sorts of milk is the quantity of bubbles introduced. Frothed milk is milk foam with a volume doubled by the air bubbles, whereas steamed milk less foamed, with a volume increased by a third. With about 30{ab5f2c9c740426ae4c9b4912729231eec62bb8d7f7c15dd2b52ffa544e442110} contribution to the world manufacturing of coffee, the robusta variety, growing on the Coffea canephora plant, is essentially the most important coffee variety after arabica. The robusta beans demarcate themselves from arabica coffees with their very own set of usually underestimated features. Particularly throughout the past couple of years a variety … Read more

Kona Coffee

Most people have a bit extra time on their fingers so they are taking their talents to the kitchen. With more milk and less espresso, this is a diluted coffee beverage that’s creamier. Some coffee drinkers will add other flavors and luxuriate in it for dessert. One signature hallmark of lattes are the latte artwork designs that baristas create. They use their skills to attract impressive and exquisite footage on the surface of the latte throughout the foam, serving up a picture-excellent cup of coffee that pleases the eyes and the tongue. Add some milk to it, and it turns into a wide range of completely different flavors, textures and aromas. The result depends on the quantity of espresso and milk, and even the type of milk foam. The cappuccino coffee is thought to have originated in northern Italy within the 19th century. Originally made with black espresso and cream, … Read more


Your brand is not just your identification, it is your product. The next step is roasting the coffee beans. Roasted Beans could look comparable however that is where it ends. Many coffee roasters choose to roast tons of, maybe even hundreds of kilos of beans at one time. This tremendously reduces the accuracy of the roast. For the reason that moisture content of beans can change from batch to batch, small batch roasting is a must when the best gourmet espresso is desired. This is obviously rather more tedious but the results are well value it. I am Australian. i discovered this fascinating because I by no means really understood what a latte was. I often order a flat white and all I want is milk in my espresso thanks and no white mustache to dab away afterwards. In wet process, the beans are harvested from the farms. From there … Read more

The Joy of Kenya, Classic Coffee-Producing Origin

Transporting processed coffee to storage in the Kiambu growing region of Kenya. Photo courtesy of Caesar Tu.

What makes a coffee taste like it does? Many factors go into what you ultimately experience in your morning cup.

First, there’s the tree variety that produces the coffee. For specialty coffees, the varieties in question are, with rare exceptions, of the Arabica species, and there are hundreds of possibilities. Then, there’s the place in which the tree is grown — the coffee’s terroir. (There is no direct translation into English of this French word, which refers to the holistic environment in which a plant is grown, including the specific soil type, weather, altitude, and other factors.) Once the ripe coffee cherries are picked, processing is the next big x-factor. While processing experiments are all the rage in specialty coffee right now, we’ll be focusing on the classic washed method here. There … Read more