Porca Food

Coffee Review‘s mission is to help consumers identify and purchase superior quality coffees and, in the process, help drive demand and increase prices to reward farmers and roasters who invest time, passion, and capital in producing high quality coffee beans.

Many of our readers seek out highly rated coffees for their own enjoyment or as thoughtful gifts for coffee lovers.  Coffees that appear in Coffee Review’s Top 30 are particularly popular.  They often sell out quickly.

We’re pleased to help facilitate your shopping and gift-giving by providing links to roasters’ websites where Top 30 coffees may be available for purchase. As of the morning of Tuesday, December 1, 2020, the Top 30 coffees below were available for purchase, pre-order, allocation, or notifications at roasters’ websites.

No. 3 | Kakalove Cafe (Taiwan), Ethiopia Natural Guji D Minor Special Lot, 97 points – NT $400/8 oz.

No. 5 | JBC Coffee … Read more

So you might be starting a coffee shop and working in your coffee shop marketing strategy. Now we all know how and the place they are grown, let us take a look at how they are being processed. There are two fashionable ways how espresso are processed: moist and dry course of. These Arabica coffees are mostly of the washed and totally washed varieties with the harvest season extending from April via December. Arabica Coffee is created from espresso beans of Coffea Arabica plant. It is quick and convenient and can also be used to make iced coffee or added to food and drinks recipes for a caffeine increase or espresso taste. Nevertheless, the latte has roots in quite a lot of traditional drinks all over Europe, including the café au lait found in France and the Milchkaffee of Germany. The American version of the latte was popularized in Seattle, … Read more

As the number of cups of coffee enjoyed around the world flies north of two billion every day, it’s clear that humanity’s love of the beverage runs as deep as December nights run long. And yet like winter solstice snowflakes, no two coffee lovers are exactly alike in habits and preferences.

Consequently, there is no one-size-fits-all solution to gifting for the coffee lovers in your life, and in these topsy-turvy times, especially, it’s worth a little forethought to achieve a genuine gift-reception smile rather than a merely polite one.

The key may be avoiding both randomness and any presumption that change is always welcome. For many, brewing coffee can be an act of solace in a world gone mad. Our quiet morning rituals are among the few things we can predict and control, so maybe this is not the year to shake things up.

We therefore recommend against giving a … Read more

Home kitchen appliances don’t usually enter the market wafting on hype. Yet, when it comes to an ambitious new product from the young and media-savvy California-based coffee equipment manufacturer Fellow, we’ve come to expect nothing less. The hype has been especially intense in the run-up to the debut of the Ode Brew Grinder, the company’s most complex product so far, and one for which the brand has made some lofty claims regarding features and performance.

Through its various media channels, Fellow has been promising a user-friendly machine of compact footprint, exceptional quietness, near-zero grounds retention, stylish appearance and trailblazing particle size consistency, designed specifically for single-dose, non-espresso brewing (which in itself puts the Ode in a category all its … Read more

Right this moment espresso is without doubt one of the most popular drinks on the planet. To acquire steamed milk and frothed milk you want to use both the steam wand of an espresso machine or a special milk frother. The frothing gadget blows steam into the milk, heating it up, and incorporating air into it. The major difference between numerous foamed sorts of milk is the quantity of bubbles introduced. Frothed milk is milk foam with a volume doubled by the air bubbles, whereas steamed milk less foamed, with a volume increased by a third. With about 30% contribution to the world manufacturing of coffee, the robusta variety, growing on the Coffea canephora plant, is essentially the most important coffee variety after arabica. The robusta beans demarcate themselves from arabica coffees with their very own set of usually underestimated features. Particularly throughout the past couple of years a variety … Read more