The Year 2020 in Coffee: Challenges, Trends, Surprises & Knockouts

In 2020, COVID-19 devastated lives and businesses, challenging the global specialty coffee community to its core. On the producing side, the pandemic added still another daunting challenge to growers facing endemic low coffee prices and an ongoing battle with leaf rust disease in Latin America. On the consuming side, roasters saw the pandemic shutter their bread-and-butter café businesses while many once-nomadic coffee lovers were forced to become at-home shoppers and brewers.

But growers, importers, roasters and retailers adapted and prevailed, often in remarkable ways. At Coffee Review, exceptional coffees continued to arrive throughout the year from an even greater range of origins than before the pandemic. Farmers and roasters deserve recognition every year, but especially in 2020.

Amplifying the Top 30

As usual, we capped a year of celebrating great coffees and those who produce them with publication of our annual Top 30 list of the most exciting coffees … Read more

Celebrating the Top 30 Coffees of 2020

Coffee Review’s list of the Top 30 Coffees of 2020 represents our eighth annual ranking of the most exciting coffees we tested over the course of the year. The Top 30 celebrates and promotes coffee roasters, farmers, mill operators, importers, and other coffee industry professionals who make an extra effort to produce coffees that are not only superb in quality but also distinctive in character.

Over the past 12 months, we cupped over 2,000 coffee samples and published more than 450 reviews, both significant increases over past years. The coffees we chose to review were primarily high-rated coffees, which are of most interest to our readers. This year, about one in four coffees we tested scored 90 points or higher, and nearly 200, almost 10% of the total, rated 94 or higher, a tribute to the ever-intensifying innovation and dedication of the world’s leading coffee producers and roasters.

(For … Read more

Shop the Top 30 – 2020

Coffee Review‘s mission is to help consumers identify and purchase superior quality coffees and, in the process, help drive demand and increase prices to reward farmers and roasters who invest time, passion, and capital in producing high quality coffee beans.

Many of our readers seek out highly rated coffees for their own enjoyment or as thoughtful gifts for coffee lovers.  Coffees that appear in Coffee Review’s Top 30 are particularly popular.  They often sell out quickly.

We’re pleased to help facilitate your shopping and gift-giving by providing links to roasters’ websites where Top 30 coffees may be available for purchase. As of the morning of Tuesday, December 1, 2020, the Top 30 coffees below were available for purchase, pre-order, allocation, or notifications at roasters’ websites.

No. 3 | Kakalove Cafe (Taiwan), Ethiopia Natural Guji D Minor Special Lot, 97 points – NT $400/8 oz.

No. 5 | JBC Coffee Read more

Dalgona Coffee Almond Cow

Costa Coffee – the second largest coffee house on this planet is a British international company owned by Dunstable, United Kingdom. granulated sugar works finest for this recipe to achieve a fluffy whipped result that would hold its form for longer and it stores well too. Wipe your steam wand with a damp cloth, then purge it once more before you start making your drink. Permitting the milk to sit down for a moment will cause the froth to naturally separate from the steamed milk, making it easier to create your layers in the espresso macchiato. The picture we get today of Africa in past ages from the history taught in our schools is that Africans had been savages and that, though Europeans invaded their lands and made slaves of them, they assert that they have been in a means conferring an ideal an incredible favor on them; since they … Read more

Can You Taste The Brand In Your Espresso?

Lavazza espresso beans come from the finest Robusta and Arabica coffees from around the world and will be bought either floor or whole. Here is the right way to make the trendy whipped espresso (aka dalgona espresso) slightly bit healthier with coconut sugar and non-dairy milk. Online advertising. Kopi Luwak is a infamous drink that’s also referred to as ‘Civet Espresso’, because before the coffee beans are ground the berries are first eaten and semi-digested by palm civets. After passing through the animal’s digestive tract the beans are picked out of the animal’s feces, then cleaned and roasted. Sure you’ll be able to…BUT! I tested this and whereas it does fluff up in the identical period of time, it doesn’t stay fluffy as long as the sugar model. The sugar model stays fluffy for hours, this stays as fluffy for about 2 minutes, then begins to slowly dissolve for an … Read more