This recipe for gluten free fruit cake is packed with colorful, delicious, fruits—and actually tastes good. Douse it in spirits or simple syrup, or serve it fresh.
Why we make fun of fruit cake/why this recipe is no joke
I think we Americans are at fault for making fruit cake into a joke. I think we didn’t necessarily have the palate for it, but started buying it and then making it—and made it bad.
Bad fruit cake is too dense, has fruit that is cloyingly sweet, or simply isn’t to your individual tastes. Make it yourself, and you can eliminate every one of those concerns.
This is a recipe for white fruit cake, which just means that it’s blond in color, not deep brown, like dark fruit cake. I became optimistic about making a really good gluten free fruit cake only when I learned of the idea of white fruit … Read more