Porca Food

These classic gluten free blueberry muffins are crisp on the outside, soft and tender inside. So easy to make, and they taste just like they came from your favorite bakery!

What makes this gluten free blueberry muffins recipe special

These are my favorite gluten free blueberry muffins, studded with big fresh blueberries. They’re made with plenty of butter, buttermilk, and granulated sugar for the most tender, decadent type of muffin.

Sometimes, I replace the lemon juice with pure vanilla extract. But I prefer the lemon juice because it helps to balance the sweetness of the sugar and berries.

The taste is perfect, but the incredibly tender texture and perfectly craggy top are the real reasons I love these muffins. Resist the urge to add more blueberries, or they’ll take over the whole muffin. You want to taste that sweet, moist muffin crumb for your gluten free breakfast.

Should I

This sour cream gluten free coffee cake has that classic rich, tender golden cake, topped with a that classic nubby, sweet streusel crumb topping.

The secrets to the best homemade coffee cake are plenty of sour cream in the batter—and extra crumbles on top!

What makes this gluten free coffee cake the best ever?

The crumb of this delicious cake is dense, but incredibly tender and moist. It’s really a golden cake, instead of a gluten free vanilla cake.

Cakes, like vanilla cake, are typically made with a liquid in the batter like milk. This cake has just 2 tablespoons of milk—and the rest of the moisture comes from sour cream.

What use is sour cream in gf coffee cake?

The sour cream makes the most tender crumb. It adds a very slight tangy flavor that cuts through the sweetness of baked goods, and tenderizes everything.

Sour cream also … Read more

These gluten free carrot muffins look and taste like they just came out of your favorite bakery! And a pretty, light sprinkling of brown sugar on top adds lots of flavor.

Make them with or without raisins. You can even add chocolate chips!

What’s special about these gluten free carrot muffins?

Muffins from a bakery always have a big, bold dome on top. There are usually tiny crumbs of something especially delicious, too.

These gf carrot muffins are perfectly browned all around, and have an extra sprinkling of brown sugar on top of a lovely dome. They look like they came out of your favorite bakery, but they came out of your own kitchen!

Once you see how easy the batter is to make in just one mixing bowl, you’ll make this recipe again and again.

Do these gf carrot muffins taste like gf carrot cake?

These muffins taste similar… Read more

This easy gluten free banana bread is made in only one bowl, and it’s everything banana bread should be: moist, tender and delicious, packed with banana flavor and not too sweet.

Smoothies are nice, but there’s just nothing better to do with perfectly ripe bananas any month of the year than to make banana bread.

This gf banana bread recipe has no season. It’s so good that you’ll want to turn on the oven in the dog days of summer to make it.

How do you make gf banana bread moist?

You know how the crumbs from a truly moist quick bread like banana bread can be picked up with the back of a fork? This is that gluten free banana bread.

The acid of the sour cream tenderizes the crumb of the bread. Plain Greek yogurt can be used instead, with very good results.

Sugar also tenderizes baked goods. … Read more

These flourless chocolate peanut butter muffins are unbelievably moist and tender and packed with chocolate and peanut butter flavor. You simply won’t believe this gluten-free and even grain-free recipe, made without added butter or oil!

Why this flourless muffin recipe with peanut butter and chocolate works so well

When I first developed this recipe in 2016, I had been failing off and on for years. And then you loved it as much as I do, so I doubled down on flourless baking recipes.

At the start, I tried to make flourless chocolate peanut butter muffins without banana. But banana helps add moisture, plus lots of natural sweetness.

• The structure of the muffin comes from the smooth nut butter and eggs. Even the mashed banana helps.
• The moisture and sweetness from the honey and banana.
• The flavor comes from honey, cocoa powder, and peanut butter.

The result is these amazingly … Read more