– OPINION –
- If the exposure at the restaurant occurred at the end of November 2021, why was the public not alerted until January 2022?
- For those that became sick, was there a common day or days that they ate at the restaurant?
- For those that became sick, was there a common food item consumed at the restaurant? – hepatitis A outbreaks have been liked to a variety of food items – including green onions, berries, seafood and frozen berries.
- Are all workers who worked during the exposure period accounted for and did any of them become sick in the week after the exposure period? – hepatitis A outbreaks have been linked to ill food service workers in the very recent past – Mendham NJ Golf and Country Club and Roanoke VA Famous Anthony’s Restaurant.
NBC10 Philadelphia reports that health officials confirmed a third death in a Hepatitis … Read more