Almond flour banana muffins are naturally gluten free and grain free, and even Paleo, but taste just like “regular” banana muffins. The perfect hearty, grab and go breakfast!
A crowd-pleasing breakfast muffin
Listen, not everyone (in my house, even) loves the taste of almond flour. And when I bake, I like to keep my ideal reader (that’s you!) and my ideal eater (that’s my youngest) in mind.
She doesn’t like the taste of almond flour—but she really likes these muffins. That is a win. 🙇🏻♀️
If you add a few diced ripe bananas to the tops of them, like you see in the background of the photo above, they will spread a bit more on top. Try adding them to some, but not all.
They have everything I look for in a muffin: tasty, hearty, satisfying, and they freeze well. That means that I can make a batch, and let … Read more